Cakuda naman ƙwari yana da sauƙin shirya, ba tare da la'akari da shi da mai dafa abinci mai farawa ba. Bugu da ƙari, cika namomin namomin kaza ne na duniya, tun da yawancin mutane suna son shi, don haka idan ka dafa pizza naman kaza ko kullun don isowa baƙi, toka zai gamsu da yawa.
Naman kaza don cika pies tare da nama
Sinadaran:
- man kayan lambu - 40 ml;
- naman sa - 800 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- tumatir manna - 25 g;
- jan giya - 125 ml;
- yankakken naman sa - 375 ml;
- ruwa 335 ml;
- Worcestershire miya - 20 ml;
- thyme - 1 reshe;
- gishiri, barkono - dandana;
- namomin kaza - 300 g;
- masara gari - 25 g;
- ruwa 20 ml.
Shiri
Za a yanka nama a cikin cubes kuma toya a man zaitun a cikin 2 zane don cimma burbushin zinariya, kuma kada a kashe shi a cikin ruwan 'ya'yanta. Da zarar nama ya juya zinariya - muna matsawa zuwa farantin.
Mun yankakken albasa da kuma toya a cikin gurasar frying guda, inda aka dafa nama. Da zarar albasa ya juya zinariya, ƙara tafarnuwa da tafasa da tumatir manna zuwa gare shi . Muna ci gaba da gurasa na minti daya.
Namomin kaza cike da ja giya, ruwa da broth. Ƙara wuta zuwa matsakaicin kuma kawo ruwa zuwa tafasa. Mun sanya nama a cikin tanki, ƙara thyme, miya da gishiri tare da barkono dandana. Bayan tafasa, za mu rage wuta da kuma share duk wani abu har tsawon sa'o'i 2.
An yi naman kaza a cikin cubes kuma yada zuwa nama mai tsabta. Tush nama tare da namomin kaza don wani minti 20-30, ko kuma sai ruwan ya dakatar da rufe nama gaba ɗaya. An shafe gari da ruwa kuma an zuba shi cikin cika mu. Muna jira har sai miya yana karawa kuma muna cire tasa daga wuta.
Naman kaza ga pizza
- sabon faski - 1 bunch;
- tafarnuwa - 2 cloves;
- man zaitun - 3 tsp.
- namomin kaza - 750 g;
- gishiri, barkono - dandana;
- thyme - 1 reshe;
- Basil Basil - 1 teaspoon;
- man shanu - 1 tbsp. cokali.
Shiri
Faski da tafarnuwa an rufe tare da wuka. A cikin kwanon frying, mun warke man zaitun, an yanka namomin kaza cikin faranti kuma toya su. Da zarar tsire-tsire mai laushi ya bar kwanon frying, kara gishiri, barkono da thyme da basil. Cizon namomin kaza zai dauki minti 7-8, muna buƙatar cimma daidaitattun launin zinari. Da zarar namomin kaza sun samo inuwa da ake so, za mu ƙara musu faski tare da tafarnuwa da man shanu. Man zai sa kirjinmu ya cika, da kuma ganye da tafarnuwa zasu ba da dandano.
Irin wannan ƙwayar naman kaza ya dace da pies, pizza ko kuma kawai a matsayin kari ga gurasar gurasa mai sauƙi.
Recipe ga naman kaza cika domin pancakes
Sinadaran:
- man shanu - 1 teaspoon;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- Zakaran - 300 g;
- gishiri, barkono;
- busar farin giya - 1/2 st.;
- kaza mai kaza - 3/4;
- thyme - 2 tsp;
- kirim mai tsami - 1/4;
- Boiled chicken fillet - 1 pc.
Shiri
Mu narke man shanu da kuma toya a kan shi albasa yankakken yankakken. Bayan minti 2-3, da zaran albasa ya fara canza launin zuwa zinariya, ƙara namomin kaza a yanka a cikin faranti na bakin ciki, gishiri da barkono zuwa gare shi. Ku dafa baki ɗaya tsawon minti 3, ƙara ruwan inabi kuma ci gaba da dafa abinci na tsawon minti 3-4, har sai an cire dukkan ruwa daga farfajiyar frying. Yanzu ƙara broth kuma ƙara kirim mai tsami. Da zarar miya ke karar da farawa, sai mu kara wa kajin da aka yi dafaffen frying sannan mu cire abin sha daga wuta.
Irin wannan tsinkayen nama yana cikakke ga pancakes saboda kasancewar miya. Ba zai zama wajibi don bautawa kirim mai tsami ba, tun lokacin kirim mai tsami, wanda aka yi naman kaza da kaza, ba zai maye gurbin shi ba. By hanyar, irin wannan cikawa ya dace da tarts, lasagna da kuma kawai, a matsayin ƙarawa zuwa daban-daban gefen yi jita-jita.