Kullun nama yana da cikakkiyar haɗe tare da apples, wanda ke wadatar da dandano kayan lambu kuma ya sa ya fi kyau. Yau a gare ku, bambancin jita-jita masu laushi daga kabewa da apples, dafa a cikin tanda, wanda ba abin da ke cikin ni'ima ba ne kawai, amma har ma yana da amfani sosai.
A dukan kabewa, cushe tare da apples, gasa a cikin tanda tare da raisins, kwayoyi da kuma prunes
Sinadaran:
- kabewa (ƙananan) - 2-2.2 kg;
- apples - 650-750 g;
- kwayoyi - 180-200 g;
- plum prunes - 180-200 g;
- raisins ba tare da rami - 100-120 g;
- shinkafa - 65 g;
- ruwa - 45 ml;
- man shanu, manoma mai tsami - 115 g;
- kirfa foda, sukari da gishiri - dandana;
- cream (kirim mai tsami) - 220 g.
Shiri
Don shaƙewa, zabi wani ƙananan kabewa na daidai nau'i na iri iri, mine shi kuma yanke saman a cikin wani nau'i na "murfi". Yin amfani da cokali, zaɓi tsaba tare da jikinsu na fibrous.
Don cike, dafa har sai da shinkafa shinkafa, kuyi hankali a cikin ruwan raisins mai zafi da prunes kuma ku yanke wannan karshen zuwa da dama. An shirya jinsin, kadan shredded kuma mun fara shirya apples. 'Ya'yanta, tsarkake, yanke a rabi kuma kawar da zuciyar. An yanka nama a cikin tube ko cubes kuma gauraye da raisins, kwayoyi, prunes da shinkafa. Yanke da cika da sukari, kirfa da naman gishiri, haɗuwa da matsawa zuwa cikin kabewa. A saman, sare man shanu da kuma kara ruwa, rufe 'ya'yan itace da "murfi" kuma sanya shi a cikin tanki mai yin burodi ko a kan abincin da yake yin burodi, inda muke zuba ruwa kadan. Muna man shafawa da man fetur tare da man fetur kuma aika shi don yin burodi a cikin tanda mai tsanani zuwa digiri 190 na sa'a da rabi, idan ya cancanci kara ƙarin ruwa. Muna kallon shirye-shirye na tasa don laushi na kabewa, sokin shi tare da ɗan goge baki.
Kwaran, dafa shi duka a cikin tanda tare da apples, kwayoyi da 'ya'yan itatuwa masu banƙyama da aka yi amfani da su tare da gishiri da sukari ko kirim mai tsami.
Sweet kabewa tare da apples, gasa a cikin tanda yanka
Sinadaran:
- ɓangaren litattafan almara - 415 g;
- apples - 415 g;
- ƙasa kirfa - kamar wata tsunkule;
- ruwan 'ya'yan lemun tsami - 25 ml;
- sugar (watau reed) - 45-65 g;
- crushed kwayoyi ko sesame tsaba - dandana;
- man shanu - 15 g;
- mint ganye don yin rajista.
Shiri
Abincin kayan dadi da kayan aiki mai mahimmanci anyi shi ne daga burodi mai gasa tare da apples, da aka yi wa ado da guda kuma an dafa shi bisa ga wannan girke-girke. Don yin wannan, ɓangaren litattafan almara na kabewa ba tare da kwasfa da sunflower tsaba ne sliced a matsakaici size, da kuma wanke apples aka tsabtace, kawar da zuciyar ciki da kuma shredded a cikin wannan hanya.
Yayyafa ɓangaren 'ya'yan itace tare da ruwan' ya'yan lemun tsami, yayyafa da kirfa, savor tare da sukari da kuma sanya a cikin akwati, da cike shi da wani yanki na man shanu. Yayyafa ruwan 'ya'yan itace tare da kwayoyi ko tsaba na soname kuma aika don ci gaba da dafa abinci da kuma yin burodi a cikin wutar lantarki 220-mai tsanani na minti ashirin ko haka. Kafin yin hidima, kayan abinci yana tare da mint ganye.
Ta yaya dadi don gasa a kabewa tare da apples a kirim mai tsami tare da cream miya?
Sinadaran:
- ɓangaren litattafan almara na kabewa - 815 g;
- ruwa 35 ml;
- apples - 640 g;
- raisins - 120 g;
- kirim mai tsami - 140 g;
- ƙasa kirfa - kamar wata tsunkule;
- zuma - 70 g;
- kabewa tsaba - 1 dintsi;
- Butter - 60 g;
- crackers for breading ko semolina.
Shiri
Yanke da kabewa a cikin cubes na matsakaici matsakaicin kuma bari su a cikin kwanon rufi a cikin man shanu man shanu tare da tara ruwan zuwa rabin-dafa shi kuma dan kadan ya sauya. A wannan lokacin, muna tsaftacewa da kuma yanke irin wannan nau'i kamar apple kabewa, kuma zabibi ya wanke sosai kuma ya bushe.
A cikin mailed da kuma yayyafa shi da gurasa don burodi ko semolina, an ajiye kwandon burodi tare da kabewa kuma muna rufe jikin tare da zabibi. Daga saman mun fitar da 'ya'yan apples, waɗanda aka yi wa ado tare da tsuntsu. Don shirya kirim mai tsami miya tare da kirim mai tsami tare da zuma, kirfa da yankakken yankakken kabeji da kuma zub da ruwan da aka samo daga kabewa da apples a cikin nau'i. Gasa irin kayan zaki don rabin sa'a a zazzabi na digiri 215.