Daga currant ba kawai dadi compotes da jam. Recipes na wani dadi currant miya suna jiran ku a kasa.
Currant miya don hunturu - girke-girke
Sinadaran:
- ja currant - 2 kg;
- kirfa da cloves ƙasa, m da kuma baki ƙasa barkono - 10 grams;
- sugar - 900 g;
- tebur vinegar - 180 ml.
Shiri
Mu canza jan currant a puree a kowane hanya mai dacewa. Mun zuba shi a cikin wani saucepan kuma aika shi a cikin kuka. Lokacin da taro ya fara farawa, wutar ta rage zuwa mafi ƙarancin. Dole kada taro ya tafasa. Ƙara sugar a cikin rabo da kuma haɗuwa. Lokacin da aka zuba sukari a ciki, ƙara kayan yaji da vinegar. Tafasa mintina 5 da kuma baza a kan kwalba. Za'a iya adana currant currant ga nama ga hunturu a dakin da zafin jiki.
Red currant miya da tafarnuwa
Sinadaran:
- cikakke ja currant - 1,5 kg;
- barkono barkono - 1 pc.;
- sukari - 20 g;
- a cakuda barkono - ½ tsp;
- gishiri - 15 g;
- tafarnuwa - 6-8 cututtuka.
Shiri
An wanke bishiyoyi, an yanka su tare da nama ko juyayi. Sa'an nan kuma mu wuce ta sieve don kawar da kasusuwa. Mun sanya poppy ta wurin tafarnuwa da barkono da barkono. Ƙara sukari, gishiri kuma haɗa shi da kyau. Duk abincin, ja currant miya da tafarnuwa yana shirye!
Black currant miya don hunturu - girke-girke
Sinadaran:
- ruwa - 300 ml;
- black currant - 550 g;
- m barkono - rabi;
- sukari - 125 g;
- Ground coriander , paprika - 1 teaspoon;
- zaki da barkono (Peas) - 6 inji mai kwakwalwa.
Shiri
Ga miya dace kawai cikakken girma berries. Mu wanke su, tsage wutsiyoyi. Mun sanya su a cikin kwanon rufi, zuba a ruwa, sanya barkono. Mun dafa currant na kimanin kashi huɗu na sa'a guda, sa'an nan kuma tofa shi ta hanyar sieve. A wannan puree, ƙara sugar, paprika, coriander da barkono mai cin abinci a kananan cubes. Tafasa miya don kimanin kashi huɗu na sa'a daya. A wannan lokaci zai yi haske sosai. Zuba shi cikin kwalba da kusa.
Saƙar fata mai baƙar fata mai baƙar fata don hunturu
Sinadaran:
- currant baki cikakke - 1 kg;
- black barkono barkono - 15 g;
- nutmeg, paprika, Basil - 10 grams kowace;
- ganye na Dill - 30 g;
- tafarnuwa - 8-10 cututtuka;
- gishiri.
Shiri
Na wanke currant kuma in bushe shi da kyau. Mun sanya shi a cikin wani zubar da jini, mun ƙara a baya an yanka dill da tafarnuwa. A nan muna aika kayan yaji da gishiri da suka dace. Sa'an nan kuma mu yi nisa. Mun sanya sauya a cikin kwalba da aka yi da kwalba, da kwalaba da kuma boye a cikin sanyi. Ji dadin cike ku!