Kayan abinci na itace da hannayen hannu

Bincika mai kyau a farashi mai daraja, idan ya zo ga kayan ado, yana da wuyar gaske. Ba abin mamaki bane, samfurori na itace na halitta, har ma tare da zane-zane, girman kai na kowane farka. A wannan lokaci zamuyi la'akari da yadda za a yi dafa abinci da hannayenka da aka yi da itace a hanya mafi sauƙi, amma tare da tsari mai ban sha'awa.

Wooden kitchen da aka hannun hannu

Yadda za a yi amfani da katako na hannun itace, za mu dubi misalin babban kirji . Wannan ka'ida ta kasance ɗaya ga sauran sassa, bambancin shine kawai a cikin girman.

  1. Don farawa da hannayensu aikin a kan wani ɗayan da aka sanya daga itace yana biyo daga zane. Ayyukanka shine gwada dukkan sigogi masu dacewa don ƙididdige yawancin kayayyaki.
  2. Na farko shi ne ya sanya zane na ɗakin da aka sanya da hannuwanku na itace. Bisa ga ma'aunin, mun yanke sassan sassa, sa'annan mun tattara katanga ta farko.
  3. Gaba, muna tattara tushen tushe.
  4. Wannan shi ne asalin ma'ajinmu.
  5. Bisa ga ma'aunin da kake buƙatar yin ganuwar ɗakin abinci daga itace, da kasa tare da hannunka. Za mu gyara cikakkun bayanai tsakanin kanmu ta hanyar da ake kira hanya marar ganuwa. Don yin wannan, muna yin ramuka a cikin takardar, kusan tare da kauri. Lokacin da muka shigar da dodoshin, zai shiga ramuka kuma ba a ganuwa a gefen baya.
  6. Hakazalika, muna shirya sassan sassan tsarin, masu tsalle a tsakanin bangarori.
  7. Mun gyara jagororin don kwalaye.
  8. Tare da zane kusan gama. Kashi na gaba na aikin a kan abincin da aka sanya daga itace ta hannayensa shi ne hada tarho. Kada ka manta ka duba kanka bayan taron tare da diagonals.
  9. Duba aikin kuma shigar da kwalaye a wurarensu.
  10. A babban glued panel zai zama tebur saman mu kirji.
  11. Lokaci ya yi don ba mu aikin launi da kuke bukata.
  12. Mun shigar da dukkan sassan a wurin su, kuma aikin da aka sanya a cikin ɗakin abinci ya cika da hannunmu.