Zrazy ne cikakke girke-girke na lokacin da kake da dankali mai sanyi daga abincin abincin dare, wanda ya kamata a yi amfani dasu. Kuna iya cika wadannan cutlets tare da wani abu: daga zafin nama tare da alade, naman sa da kaji, ga masu cin ganyayyaki - tare da kabeji, namomin kaza, albasa, cuku.
Zrazy na mashed dankali
Idan ba ku yi amfani da maɓocin dankali ba, amma ku yi tasa daga fashewa, to kafin ku shirya zrazes, kuna buƙatar tafasa da dankali a cikin tufafinsu, tsaftace shi da gishiri da karamin ɓangaren man shanu, sa'an nan kuma kuyi sanyi kafin a hada da sauran bindigogi.
Sinadaran:
- sanyi mashed dankali - 750 g;
- gari - 100 g;
- kwai - 1 yanki;
- abincin naman - 500 g;
- tafarnuwa - 1 hakori;
- karas - 100 g;
- albasa - 100 g;
- gurasa gurasa - 55 g;
- dintsi na kore faski.
Shiri
- Kayan girke zraz ya fara tare da shirye-shirye na cikawa, wanda aka sa kayan lambu da aka yanka a rabin-dafa, sa'an nan kuma haɗe tare da nama.
- Lokacin da nama ya shirya, ku haɗa cakuda tare da faski.
- Ga harsashi na tasa na puree hada da gari da kwai.
- Sanya yanki dankali a hannun dabino, shimfiɗa kuma saka cokali mai nama a tsakiyar. Dole ne a zana gefuna don a cika rufewa.
- Kafin a shirya zrazy, sun rushe a cikin gurasa sannan a aika su zuwa wani kwanon frying.
Zrazy tare da kabeji
Daga cikin dukkanin bambancin ganyayyaki dankalin turawa dankalin turawa tare da kabeji ana daukar su mafi tausayi da m. Dalili yana iya zama matasa da tsofaffi, ganye mai ƙaho, tare da albasa, yankakken namomin kaza da ganye, a cikin tumatir miya ko ba tare da shi ba.
Sinadaran:
- dankali - 1.2 kg;
- laurel leaf - 2 guda;
- man kayan lambu - 45 ml;
- kabeji - 300 g;
- albasa - 100 g;
- Zakaran - 100 g;
- dintsi na dill;
- gari - 65 g.
Shiri
- Kafin ka dafa abinci dankalin turawa, tafasa da gishiri da laurel ganye a cikin fata har sai da taushi. An tsabtace kayan lambu mai zafi wanda aka cire shi, ya bar shi don kwantar da shi.
- Cikakken zai zama yankakken yankakken yankakken, wanda ya kamata a yi soyayyen, kakar, ya zuba kimanin rabin gilashin ruwa kuma ya bar ya zama baƙuwa har sai an yi masa laushi. A ƙarshe, ana cika da cikawa da ganye.
- Zrazy - mai sauƙin girke-girke, bayan kammala duk shirye-shiryen, ya kasance ya ajiye wasu nauyin cikawa don dankalin turawa, ya kare gefensu, ya yi cikin gari kuma ya ci gaba da yin launin ruwan kasa a cikin kwanon frying.
Dankali zrazy tare da nama naman
Idan kana da isasshen dankali, to za ka iya danna shi kawai, ka yi shi kuma ka tsabtace shi ba tare da ƙara ruwa ba - tasa zai zama da kyau don ci gaba da siffar. A cikin yanayin da ba a rage tsirrai mai sitaci ba, sitaci ko gari ana karawa da kullu, ba tare da yaron ba tare da kwai.
Sinadaran:
- naman alade - 400 g;
- Boiled dankali - 1.2 kg;
- tafarnuwa - 2 hakora;
- albasa - 100 g;
- masara gari - 65 g.
Shiri
- Kafin shirya zrazy dankalin turawa tare da nama minced, da tubers ya kamata a blended zuwa homogeneity.
- Yi albasa da zare, ƙara shi da yankakken tafarnuwa da naman alade.
- Daga nauyin tsarki, samar da kwakwalwa, a cikin kowane sa kayan abinci, gyara gefuna tare.
- Sanya "cutlet" a masarar gari da kuma yayyafa shi a cikin man fetur.
Zrazy da nama
Zrazy ne mai girke-girke, tushen abin da za'a iya bambanta. Idan wasu sun fi son layi tare da tushe dankalin turawa, to, wasu sunyi kama da ƙananan gargajiya - tare da nama ko naman nama. Bambancin na baya yayi kama da cutlets, wanda za'a iya kwashe shi da kowane kayan da za a zabi daga.
Sinadaran:
- nama nama (nama naman alade) - 780 g;
- qwai - 4 guda;
- farin bun - 1 yanki;
- tafarnuwa - 2 hakora;
- cream - 160 ml;
- man shanu - 55 g;
- albasa - 115 g;
- dintsi na dill;
- breadcrumbs - 90 g.
Shiri
- A girke-girke don irin wannan abinci fara da cika: jiƙa da Bun a cream, matsi, wuce ta mai nama grinder tare da nama naman. Ƙara wa nama naman gishiri, yankakken albasa da yankakken tafarnuwa.
- Qwai tafasa da wuya, sanyi, sara da kuma hada tare da ganye da man shanu.
- Wani ɓangare na nama mai naman sa a cikin wani kwanon rufi, daga sama da wurin shayarwa da kuma ɗaure gefuna tare, rufe shi gaba daya. Nada nama zrazy tare da kwan a gurasa.
- Gasa a 170 digiri na 30-35 minti.
Zrazy rubbed
Don yin naman gurasar kanta mafi rubutun rubutu, sai ku rage dan lokaci kuma ku yanka naman. Don mafi juiciness, amfani da ba kawai jiki, amma kuma mai. Ta hanyar canza yanayin, za ku iya daidaita tsarin dafa abinci ta hanyar yin zrazy mafi muni ko a akasin haka - jingina.
Sinadaran:
- naman sa - 500 g;
- man alade - 45 g;
- tafarnuwa - 2 hakora;
- Burodi - 50 g;
- albasa - 85 g;
- qwai (mai karfi) - 4 inji mai kwakwalwa.
- albasa kore - fuka-fukan gas 4.
Shiri
- Gasa na farko da aka gyara tare. Rigar daɗa a cikin madara ko ruwa, dafa, ƙara crumb ga nama tare da tafarnuwa da yankakken albasa.
- Ƙasa da aka tafasa a yanka kuma a haɗuwa da albasarta.
- Ciki nama tare da kwai da albasa, saka kwanin kwai a kan yankakken nama da kuma kunsa. Gashi na minti 10 a kowane gefe.
Nama zrazy tare da namomin kaza
An shirya mafi yawan abincin abinci daga kaji daga kaji, mafi sau da yawa daga kaza ko turkey fillets . Bayan gyaran gyare-gyare, ana sau da yawa a cikin gurasa, masara ko gurashin goro don ba da nau'in rubutu da kuma samar da ɓawon burodi.
Sinadaran:
- minced chicken - 540 g;
- Zakaran - 190 g;
- wani tsunkule na cakuda Provencal ganye;
- Gurasar abinci don gurasa.
Shiri
- Gwanar kaji kuma ta doke aikin farfajiyar don kada kuri'ar ta zama baƙo.
- Namomin kaza soya tare da Provencal ganye, bari sanyi.
- Kaji ƙwayar zrazy kuma yada su cikin gurasa. Nan da nan ci gaba da cin abinci.
Zrazy na nama nama
Bisa ga abubuwan da kuke son dandano da shirye-shirye don gwaje-gwaje, zaku iya zrazy tare da cikakken cuku. Wadanda suke son sarrafawa, za su iya kasancewa a kan cakuda cakuda mai taushi tare da narkewa, sauran suna ba da cakuda da warkaswa mai zafi, da warkaswa tare da kayan ado da kayan yaji.
Sinadaran:
- yankakken nama - 540 g;
- kwai - 1 yanki;
- dintsi na kananan oatmeal;
- cuku - 90 g;
- man fetur - 45 g;
- sabo ne ganye - dandana.
Shiri
- Bayan kayan yaji nama, tofa shi da oatmeal da kwai.
- Gishiri grate, hada tare da ganye da grated sanyi man shanu.
- Cire kayan cike da naman da aika da zrazy tare da cuku zuwa ga tanda na minti 40 a 175 digiri.
Zrazy Don
Idan dankalin turawa, da kuma abincin nama ba zai iya mamaki ba, to, kifi ne mai ban sha'awa - aikace-aikacen don nasarar kowace gida. Za'a iya amfani da kowane farar fata ko ma kifi kifi. Babbar abu shine a zabi nauyin da ya dace don kada tasa ta fadi a lokacin frying.
Sinadaran:
- fillets na kifaye - 1.1 kg;
- albasa - 65 g;
- kwai - 3 sassa;
- gurasa gurasa - 75 g;
- gurasa fari - 3 yanka;
- madara - 115 ml.
Shiri
- Yanke fillet da kakar.
- Yayyafa albasa tare da qwai qwai mai qwai, qara qasa da raguwa, kakar.
- Ka kwantar da kayan shayarwa a kowane ɗayan, ka mirgine shi tare da waƙa, ka tsoma a cikin yanda aka cakuda yayyafi kuma yayyafa da gurasa.
- Gasa ga minti 20-25 a digiri 200.