Turkiyya an dauke nama fiye da abincin da kaji, tk. a cikin mafi kyaun hade da ma'adinai. Har ila yau turkey yana da wuya a ciyar da hormones da kowane nau'i na addittu, don haka nama mai turkey ya fi koshin lafiya.
Recipe ga Kirsimeti turkey da dankali
Abu mafi mahimmanci shi ne ɗaukar wani turkey din matasa, sabo, ba tare da daskarewa ba. Za'a iya ƙayyadadden shekara ta latsa gefen ƙirjin nono, idan ya yi tafiya, to, turkey yana da ƙuruciya, naman zai kasance da tausayi, daidai da haka.
Sinadaran:
- turkey - 7 kg;
- mustard - 60 g;
- tafarnuwa - 4 cloves;
- apples - 3 sassa;
- orange - 4 inji mai kwakwalwa.
- gishiri - 140 g;
- mai tsabtace man fetur - 90 ml;
- Rosemary, barkono, paprika, oregano, coriander - don ½ tsp;
- dankali - 1 kg.
Shiri
Mun shirya marinade. Mix dukan kayan yaji, mustard, zest da ruwan 'ya'yan itace daya orange, 50 grams na gishiri da yankakken yankakken finely. Yi kyau ku haɗa kome da kome kuma kuyi turkey ciki da ƙarƙashin fata. Ana tsabtace bishiyoyi da albarkatun, a yanka a cikin wuraren da za su cika su da gawa. Dole ne cika cika turkey ta 2/3. Gaba, gyara kafafu don su rufe cika cikin. Don yin wannan, sanya ramuka a cikin fata a kan tarnaƙi kuma tura kafafu zuwa cikin ramukan. Daga sama, muna shafa gawa da man fetur kuma mu gishiri gishiri. Mun sa a kan takarda mai zurfi, da farko a rufe takardar takarda, sa'an nan kuma a shirya a cikin takarda, ta fahimci gefen mold. Don haka bari izinin sa'a a cikin dakin da zazzabi, don haka ana amfani da marinade. Gasa 3,5 hours a 180 digiri. Zai dace a cikin tanda, saka akwati na ruwa karkashin turkey da ruwa, idan wannan ba zai yiwu ba, zuba gilashin ruwa kai tsaye a cikin kwanon rufi. Muna kwasfa dankali da yanke su cikin yanka. Muna daukan turkey, ba tare da ɓoye ba, zuba ruwan 'ya'yan itace daga kwandon burodi, kewaye da yada dankali, da gasa na rabin sa'a daya. A wannan lokaci, turkey zai yi launin ruwan kasa, kuma dankali zai dafa.
Recipe ga turkey goulash tare da rumman miya
Turkiya na nama yana da dandano na musamman, wasu kamar shi, wasu basuyi ba. A cikin wannan girke-girke, mun haɗa turkey tare da syrup pomegranate, wanda zai kara shuɗi da muffle ƙanshi na turkey.
Ga tasa muna daukar Narsharab, kuma ba ruwan rumman, tk. yana cikin abincin da akwai wani tartness, wanda zai ba da tasa wani ƙari.
Sinadaran:
- turkey fillet - 800 g;
- albasa - 3 guda;
- narsharab - 80 ml;
- mai tsabtace mai - 30 ml;
- ganye - 2 bunches;
- barkono barkono, gishiri.
Shiri
Yanke gillet cikin cubes, albasa a cikin rabin zobba. A cikin kwanon frying fry da nama, ƙara albasa da kuma dafa don karin minti 5. Yayyafa turkey sauce, ci gaba da simmer a karkashin murfin rufe don kimanin minti 5. A wannan mataki, nama zai iya canjawa wuri zuwa sauya ko saucepan, idan gurasar frying ba zurfi ba ne. Ƙara barkono, gishiri kuma ƙara kopin ruwa. Bayan haka, har yanzu muna dafa minti 10, zuba rabin rabi na sliced da kuma kashe wuta. Goulash yayi kusan shirye, kana buƙatar ba shi dan ƙarami. Nama da albasa suna launin caramel ne kuma suna kasancewa m, saboda ba su shirya domin dogon lokaci ba.
A girke-girke na dafa nama a turkey cikin frying pan
Sinadaran:
- turkey fillet - 500 g;
- Ginger Tushen - 2 cm;
- albasa - 1 yanki;
- tafarnuwa - 1 hakori;
- man zaitun.
- coriander, Rosemary, ganye.
Shiri
Kafin fara aikin jiyya na naman, da farko za mu sha shi don ba da ƙanshi mai kyau. Don yin wannan, an yanka albasa a cikin rabi guda biyu, a yanka ginger da tafarnuwa sosai, haɗuwa da kome da kuma kara tsuntsu na coriander, 'yan
Mun yanke filletin cikin guda 2 cm lokacin farin ciki a fadin firam, saboda Hakanan zafi yana wucewa cikin dukkan firam kuma ana rarraba shi a cikin nama. Sa mu steaks a cikin wani marinade, ƙara ¼ kofin ruwa da kuma ɗan nama tare da dukan kayan yaji, sabõda haka, su mafi alhẽri ba da dandano. Mun yi minti 15. Zuba dan man zaitun a kan kwanon rufi, yawan zazzabi ya zama iyakar. Mun sa dirar, ba tare da bazara da kuma toya a garesu na mintina 5, sa'annan ka rufe kuma rage wuta zuwa mafi ƙarancin, bar don karin minti 5 zuwa tafiya.