Zaɓin launuka don zane na abinci shine muhimmin mataki a gyara, tun da halinmu, ci abinci, da kuma ta'aziyya za su dogara da shi. A cikin ɗakin abinci, muna ciyar da lokaci mai yawa, don haka ka dauki wannan matsala sosai.
Yadda za a zabi launi na ganuwar a cikin ɗakin kwana?
Tun da launi na ganuwar suna taka muhimmiyar bayanan zane, ana bukatar zaɓin da ya dogara da wasu dalilai da dama - da cikakkun salon launi na ɗakin, girman ɗakunan abinci, tsayin ɗakin ɗakin, da zane na kayan ado.
Don ƙananan ɗakuna yana da kyau a zabi ƙuƙwalwar haske, yayin da suke kallo suna fadada sararin samaniya. Ba'a da shawarar yin ganuwar haske da walƙiya, kamar yadda wannan ya kasance a cikin taya. Ƙananan launuka na ganuwar a cikin ɗakin abinci yana yiwuwa kawai idan akwai babban sarari.
Cold launuka a cikin kitchens ne wanda ba a ke so, domin sun sanya shi mai dadi, barci da kuma rashin tsoro. Bugu da ƙari, suna cike da ci. Idan dafa abinci ba ta da haske sosai da rana, sa'annan a kwantar da hankula, inuwa mai haske - rawaya, orange , m, launin ruwan haske - ana buƙata.
A launi na bango a cikin kitchen ne by feng shui
Idan kana son sauraron hikimar gabas, zaɓan irin launi na launi don zaɓin ɗayan abincin, kana buƙatar sanin cewa akwai launi mara kyau da maras kyau.
Hanyoyi masu kyau ga wuraren cin abinci sun hada da haɓaka, haske, ɗakunan daji waɗanda basu da tasiri mai amfani akan ci abinci ba, amma suna taimakawa wajen daidaita makamashi na ciki. Launuka mafi sauƙi da jin daɗi shine haske mai haske, fararen, cream, haske mai haske. Amma launuka na abubuwan wuta (ja, ruwan hoda, orange) ya kamata a kauce masa, tun da akwai isasshen wuta a cikin ɗakin abinci, saboda mai kuka yana aiki a nan.
Haka kuma ya shafi abubuwa na ruwa - wankewa wani kashi ne na wannan kashi, saboda haka ba buƙatar ɗaukar launuka daga wannan fanni - blue, blue, black.
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