Chocolate cream ne mai kyau impregnation ga mutane da yawa confectionery kayayyakin. Yana ba da ƙanshi mai ƙanshi da kuma dandano na musamman ga yin burodi. Muna ba ku girke-girke don cakulan kirki don cake da aka yi daga koko, wanda har ma da fargaji mara kyau ya iya yin.
Chocolate cream ga koko foda cake
Sinadaran:
- madara - 105 ml;
- man shanu - 105 g;
- sukari - 195 g;
- alkama gari - 30 g;
- koko foda - 25 g.
Shiri
Gasa man shanu na man shanu a kananan ƙananan, ya sanya shi a cikin sauya kuma aika da jita-jita zuwa wuta mai rauni. Sa'an nan kuma ƙara sugar, jefa koko da gari. Duk da kyau ka haxa da kuma zuba m madara mai sanyi. Tafasa da kirim har sai an kara shi tsawon minti 10, yana motsawa kullum tare da cokali. An ƙosar da abincin da aka ƙosar da shi kuma an yi amfani dashi don yin amfani da shi.
Chocolate cream ga koko cake
Sinadaran:
- qwai - 125 g;
- Butter - 405 g;
- vanilla - 5 g;
- koko - 25 g;
- Tebur na tebur - 0,5 tsp.
Don syrup:
- sukari - 305 g;
- ruwa - 105 ml.
Shiri
A cikin karamin kwano mun zuba ruwa, mun jefa sukari da kuma sanya kayan cin wuta a wuta. Mun kawo cakuda ga tafasa, da cire kumfa tare da kumfa da motsawa.
A halin yanzu, ta doke qwai a daban, sa'an nan kuma a zub da shi a cikin sukari sugar, mai sanyi kuma ta yi koko. Mun sanya man fetur mai laushi, ƙara vanilla foda, zuba a cikin ɗigon jini kuma ta doke kirim tare da mahadar har sai yayi kama.
Chocolate cream daga koko da kirim mai tsami
Sinadaran:
- gwargwadon sukari - 105 g;
- kirim mai tsami - 105 ml;
- gelatin bushe - 10 g;
- koko - 65 g.
Shiri
An zuba kirim mai tsami marar kirki a cikin tasa mai dacewa kuma ta doke da kyau tare da mahaɗa, ƙarama ƙara sugar. Nan gaba, jefa kwalba mai bushe da haɗin. Gelatin yana narkar da shi a cikin ruwan sanyi, sa'an nan kuma mu haxa shi cikin cakudon sakamakon. A shirye-shirye cakulan cream daga koko foda da ake amfani da shi don impregnate bisuki ko bauta wa zafi shayi, tsaftace a kan molds.
Yadda za a yi cakulan kirki daga koko?
Sinadaran:
- madara - 105 ml;
- gida cuku - 20 g;
- cream 15% - 25 ml;
- sugar - dandana;
- koko - 15 g.
Shiri
Cukuwan kwalliya ta doke tare da mahaɗa, zuba sashin koko mai ƙanshi da jefa sukari don dandana. Kusa, zuba a cikin dumi madara da kuma motsawa whisk har sai da santsi. Bayan canjawa da gwaninta a cikin gilashi, yi ado saman tare da zub da jini kuma ku yi aiki don kayan zaki.
Cakulan cream tare da madara da kuma koko
Sinadaran:
- man shanu - 205 g;
- koko foda - 55 g;
- madara madara - 205 g.
Shiri
Ninka man shanu mai narkewa har sai santsi tare da mahaɗi. Ɗaukaka madara madara, yalwa da zuba koko. Bugu da ƙari, yi masa kirki har sai da santsi, sannan ka yi amfani da shi don manufar da aka nufa.