Kusan kowane mai iya dafa abincin Italiyanci a yau. Kyakkyawar wannan tasa shine cewa za'a iya yin shi da nau'o'i daban-daban, kuma dandano za su kasance na musamman. Muna so mu gaya maka yadda ake yin taliya tare da namomin kaza, wanda ba zai bar wasu masu kyauta ba.
Taliya tare da kaza da namomin kaza
Sinadaran:
- welded taliya - 300 g;
- Zakaran - 200 g;
- ƙwallon ƙwayar kaza - 2 guda;
- cream - 200 ml;
- alayyafo - 50 g;
- Parmesan - 50 g;
- tafarnuwa - 3 cloves;
- cuku - 2 tbsp. spoons;
- man zaitun - 1 tbsp. cokali;
- gishiri da barkono - dandana.
Shiri
Namomin kaza a yanka a faranti, da kuma kaza - yanka. Fry su a cikin man har sai da launin ruwan kasa. Sa'an nan kuma ƙara da su yankakken tafarnuwa da alayyafo kuma dafa don wani minti 2-3. Zuba a cikin cream, Mix, to, ku aika cuku, gishiri da barkono a can, ku kawo tasa zuwa tafasa kuma ci gaba da dafa har sai cuku ya narke. Bayan haka, canja wurin taliya a cikin kwanon rufi, haɗuwa da kome kuma ku zauna a teburin, yafa masa cuku.
Taliya tare da naman alade da namomin kaza
Sinadaran:
- spaghetti - 250 g;
- ham - 300-400 g;
- Zakaran - 250-300 g;
- cream - 500 g;
- albasa - 1 yanki;
- cuku - 100 g;
- Butter - don frying.
Shiri
Spaghetti dafa har sai an gama. Albasa sara finely, naman alade da namomin kaza - kananan faranti. Gasa man fetur ka kuma yayyafa albasa har sai ya bayyana, sa'an nan kuma ƙara naman alade da kuma dafa har sai ya zama launin ruwan kasa, to, ku aika namomin kaza a cikin kwanon rufi. Fry abu gaba ɗaya har sai an rufe dukkan ruwa.
Bayan haka, sa cuku, jira har sai ya narke, zuba a cikin cream, gishiri, haxa kome da kuma fitar da shi na minti 5-10. Spaghetti da miya da bauta.
Taliya tare da cuku da namomin kaza
Sinadaran:
- spaghetti - 250 g;
- Zakaran - 250-300 g;
- albasa - 1 yanki;
- cuku - 100-150 g;
- cream - 250 ml;
- man shanu - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- gishiri da barkono - dandana.
Shiri
Albasa tsami kuma toya a man shanu na dan mintuna. Ƙara namomin kaza a yanka a faranti, gishiri, barkono da kuma dafa don minti 10, yana motsawa kullum. Zuba cikin kirim kuma simmer na wani minti 7. Bayan wannan, aika da tafarnuwa da yankakken cuku a cikin kwanon rufi, kuma da sauri haɗa kome da kome. Da zarar cuku ya narke, kashe wuta.
Duk da yake shirya da miya, dafa spaghetti, canja su zuwa tasa, da kuma sa namomin kaza tare da miya a saman.
Taliya da porcini namomin kaza
Sinadaran:
- manna (papardelle) - 200 g;
- cream - 100 ml;
- fararen namomin kaza - 300 g;
- gari - 1 teaspoon;
- ceri tumatir - 4 inji mai kwakwalwa.
- Parmesan - 50 g;
- man shanu - 50 g;
- faski, gishiri da fari barkono - dandana.
Shiri
Namomin kaza wanke kuma a yanka a cikin faranti na bakin ciki. A cikin saucepan, narke man shanu, ƙara gari zuwa gare shi, haxa shi, saboda haka babu lumps da gasa har sai ja. Bayan haka, zuba a cikin cream, gishiri, barkono kuma dafa a karkashin murfi akan zafi mai zafi na minti 10. Sa'an nan kuma ƙara namomin kaza da kuma dukan ceri, motsawa kuma simmer na wani minti 20. A wannan lokaci, dafa manna, haxa shi da shiryeccen miya, yayyafa shi da grames parmesan kuma yi ado tare da faski.
Taliya tare da nama naman da namomin kaza
Sinadaran:
- yankakken nama - 300 g;
- Zakaran - 150 g;
- tumatir manna - 1-2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- sugar - 1 teaspoon;
- marjoram, thyme - don ¼ tsp;
- man kayan lambu - 3-4 st. spoons;
- welded taliya - 300 g;
- ruwa 250 ml;
- gishiri da barkono - dandana.
Shiri
Ƙara nama cikin man shanu har sai an dafa shi, a zuba a cikin gari da kuma toya don wasu 'yan mintoci kaɗan. Sa'an nan kuma aika da su yankakken tafarnuwa da yankakken namomin kaza, da kuma dafa don wani minti 3-4. Sa'an nan kuma ƙara tumatir manna, zuba ruwa, kakar tare da ganye da gishiri, kuma Mix da kyau. Ku kawo zuwa tafasa, ku kuma yi amfani da murfi a kan karamin wuta don minti 10-15. Sanya abincin a kan farantin, zub da abincin naman alade tare da naman alade tare da naman sa da naman kaza.
Fans na wannan tasa za su dandana nama tare da kifi , abin girke-girke wanda ke kan shafin.