Lokacin da muna da kyawawan hannayen jari na hannun jari, abu na farko da muke so mu dafa shi ne miya, kuma za mu gaya muku yadda za muyi irin miya mai kyau a cikin girke-girke mu.
Recipe na naman kaza daga sabo podborozovikov
Sinadaran:
- sabo ne poderezozoviki - 450 g;
- albasa - 1 pc.;
- dankali - 3 inji.
- matasa tafarnuwa - 2 hakora;
- gishiri gishiri - dandana;
- laurel leaf - 1 pc.;
- kirim mai tsami (20%) - 130 g;
- kore faski da coriander - don rassan 4-5.
Shiri
Jiraren tsabtace tsabta, zuba su a babban tukunya da kuma tafasa a cikin wani salted ruwa tsawon minti 25. Kusa, zubar da abinda ke ciki na kwanon rufi a cikin colander da kuma narke namomin kaza karkashin ruwa mai gudu. Yanzu yanke da podberozoviki zuwa kananan ƙananan ƙananan, ƙara su zuwa karami saucepan, zuba 2 lita na ruwa kuma sake saita don dafa har ma a lokaci guda. Sa'an nan kuma ka shimfiɗa ƙananan yankakken bishiyoyi, bishiyoyi na albasa, kuyi ganye da laurel kuma ƙara miya zuwa dandano. Lokacin da dankali ya shirya shirye-shirye, a cikin saucepan, latsa ta latsa hakoran tafarnuwa matasa da kuma fitar da dukkan kirim mai tsami a nan. Mun kawo dankali zuwa cikakke shirye-shiryenmu, ƙara gishiri mai launi na coriander tare da faski da kuma kashe hotplate kuma bari miya daga karkashin murfi na kimanin minti 10.
Delicious naman kaza cream miya sanya daga chanterelles da bunnies
Sinadaran:
- podberezoviki - 250 g;
- chanterelles - 250 g;
- karas - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- albasa (babban) - 1 pc.;
- zuma mai tsami - 180 ml;
- Man sunflower - 30 ml;
- gishiri - dandana;
- a cakuda barkono - dandana;
- ganye na Dill - 0,5 tufts.
Shiri
Nau'in namomin kaza biyu suna wanke sosai kuma bari su bushe kadan. Bugu da ƙari muna ƙyalle su da ƙananan ƙananan, wanda zamu goge a kan ƙananan man man fetur, har sai naman kayan naman ka fara farawa. Sa'an nan kuma ƙara karas da hatsi tare da albasa yankakken yankakken, yayyafa dukkan gishiri, cakuda daban-daban barkono kuma ci gaba da fry har sai abun ciki na zinari na kayan kayan da aka gabatar. Mun sa 1/3 na namomin kaza a waje, kuma ku huta sauran a cikin babban kwano na bluender da kuma sanya shi duka zuwa jihar pate.
A cikin karamin tukunya, ƙara dankali dan sliced, zuba shi da lita 1.5 na ruwa, ƙara gishiri gishiri kuma tafasa shi har sai shirye-shiryen kayan lambu. Sa'an nan kuma mu ɗauki murkushe kuma muyi shi da kyau a cikin broth dankalin turawa. Yanzu muna matsawa pate naman nan kuma mun hada shi da kyau. Kunna farantin zafi, kawo miyan don tafasa, muna gabatar da shi a ciki mai kyau kuma da zaran an fara tafasa. Muna ba da miya mai tsami a cikin farantin karfe, a tsakiyar wata tasa muna sanya cokali na namomin kaza da aka jinkirta kuma mun zuba duk yankakken ganye na Fennel.
Miyan tare da dankali mai dankali a cikin wani nau'i-
Sinadaran:
- daji namomin kaza (podberezoviki) - 350 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- man shanu - 40 g;
- dankali - 3-4 guda;
- gishiri gishiri - dandana.
Shiri
Ana wanke albarkatun alkama, tsabtace tsabta, da yankewa a cikin ruwan sha, kuma a zuba a cikin tasa multivarka. Saita yanayin "Quenching" da kuma girke namomin kaza masu mintuna minti 40. Kusa, bude mahaɗin da kuma ƙara zuwa riga an saukar da shi a kan kasan podberezovikam, a yanka a cikin ƙananan zobe na karas ne da rabi na albasa. Bayan su, za mu saka a cikin miya manyan cubes na raw dankali, sa wani man shanu da kuma ƙara zuwa miyan kitchen gishiri. Mun saita lokaci mai yawa don minti 40 kuma jira. Lokacin da lokaci ya ƙare, za mu fitar da kwano tare da miyan da aka shirya a cikin kayan aiki, ka shayar da jini a cikinta kuma ta buge duk abinda ke ciki zuwa jihar mai tsarki puree. Ku bauta wa wannan kyakkyawan tasa na farko tare da irin nauyin sabo da aka fi so!