Idan za a iya danganta ku ga masu yawan seleri, sai ku yi ƙoƙarin aiwatar da girke-girke girke-girke mai girke, wanda zamu bayyana a gaba.
Salatin tare da seleri mai haushi - girke-girke
Ganye na seleri suna da dadi sosai, musamman ma idan kun haɗa su da koren kore. Yi amfani da wannan haɗakar haɗin kan kuma mun yanke shawara a cikin tsarin wannan salatin.
Sinadaran:
- ruwan 'ya'yan lemun tsami - 35 ml;
- Dijon mustard - 35 g;
- zuma - 35 ml;
- man zaitun - 115 ml;
- wani gungu na stalks na seleri;
- apples ne kore - 2 inji mai kwakwalwa.
- walnuts - 85 g.
Shiri
Shirya salatin gyaran gyaran salatin, da farko da tayar da abubuwa uku na farko tare, sa'annan fara fara zuba man zaitun a gare su, ci gaba da tayar da hankali. Yanke seleri da apple, kakar salatin da abincin mustard kuma yayyafa da kwayoyi kafin yin hidima.
Shiri na seleri seleri don hunturu - girke-girke
Sinadaran:
- wani sashi na ƙwanƙara mai sutura;
- pea barkono - 3 kwakwalwa.
- gishiri - 30 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Raba wanke mai yayinda aka wanke a cikin jakar. Blanch seleri a cikin ruwan zãfi salted na tsawon minti daya. Shirya brine ta zub da gishiri a cikin ruwan zãfin, ƙara ruwan 'ya'yan lemun tsami da kuma peppercorns. Zuba abun ciki na zafi na brine da aka shirya gwangwani da kuma manna duk minti 20 kafin a yi motsi.
Ƙasƙasaccen yankakken nama
Sinadaran:
- man masara - 25 ml;
- zafi barkono - dandana;
- Soya Sauce - 35 ml;
- stalks na seleri - wani bunch.
Shiri
Yada da man shanu, fry da zafi barkono a ciki, sa'an nan kuma sanya stalks na seleri a yanka a cikin tube. Dama, soyayyar mai tushe a cikin mai zafi mai tsawon minti 3, sannan ku zub da soya miya kuma ku jira wani minti daya. Ku bauta wa mai tushe mai dumi.
Abin da za a dafa tare da seleri?
Sinadaran:
- albasa - 85 g;
- tafarnuwa hakora - 2 guda;
- dankali - 115 g;
- broth - 1,3 l;
- stalks na seleri - 640 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Don yin wannan miyan tare da m, dandano mai dadi, yanke albasa da seleri, ajiye su har sai da taushi, ƙara yankakken dankali da tafarnuwa, kuma bayan rabin minti cika duk abin da broth. Tafasa miya don yalwata dankali, sannan kuma ta doke shi da wani zub da jini da kakar tare da ruwan 'ya'yan lemun tsami kafin yin hidima.