Radish girma ne duk masu zaman kansu masu zaman kansu a lokacin rani, kuma masu kula da gonaki masu sarrafawa suna sarrafa shuka har ma a kan balconies da loggias. Kayan lambu yana amfani da jiki, yana haɓaka haemoglobin kuma inganta aikin zuciya. Yadda za a yi saukowa radish a cikin bazara a cikin ƙasa, bari mu kwatanta a yau.
Radish - dasa da kulawa a cikin ƙasa
Yarda da radishes a bude ƙasa ya kamata a yi la'akari da la'akari da dokoki biyu. Kana buƙatar zaɓar wurin da ya dace da kuma samar da lambun. Don dasa shuki mai amfanin gona, yana da kyau zaɓar wani shafin da ke haskaka hasken hasken rana, babu wani zane. Masana sun ba da shawarar dasa radishes fiye da shekaru uku a wuri ɗaya.
Babban kulawa yana kunshe ne da shayarwa, suturawa, shimfiɗawa da kuma shimfiɗa . A karo na farko radish thinning ya kamata a yi a mako bayan fitowan. Kashe ƙasa mafi kyau bayan kowace watering. Don kare tushen amfanin gona daga kwari, an fi dacewa da gadaje da ƙura ko ƙura.
Radish magabata a lokacin dasa
Akwai fasaha lokacin dasa shuki radish a cikin ƙasa. Alal misali, irin wannan: radish yana da "mummunan" da "masu kyau" da suka riga ya shiga. Kada ku dasa radish a gonar, idan kafin hakan akwai girma kabeji ko wasu cruciferous. Babu buƙatar shuka radishes kusa da wadannan albarkatun gona, akwai hadarin cewa giraben gishiri bazai yarda da kayan lambu su yi girma ba.
A kowane gefen gadajen lambun tare da radishes za a iya sanya shi: albasa, karas, Dill, tafarnuwa da sauran albarkatu waɗanda ke da ƙanshi mai haske. A matsayin mahimmanci, dankali na dankali zai iya shiga cikin nasara. Don kayan lambu, bayan da dasa shuki na radish a cikin bazara a cikin ƙasa mai bude, dole ne a gabatar da kwayoyin.
Yankakken shuki a cikin bazara a cikin ƙasa
Kyakkyawar amfanin gona ya dogara ne akan lokacin shuka. Radish shine sanyi-sanyi kuma zai iya tsira da sanyi ta dare. Zaka iya fara shuka a cikin ƙasa a ƙarshen Maris ko farkon watan Afrilu, ko da yake ya kamata ka daidaita kanka ga yanayin yanayi na yankinka. Gwargwadon kyawawan lambu suna shiga cikin shuka a karkashin hunturu, kafin fari na farko suka zo. Yawan zafin jiki na ƙasar don dasa shuki radish ya zama digiri 2-3 tare da alamar alama.
Shin, ina bukatan jiƙa da radish tsaba kafin dasa shuki?
Dasa radish a cikin bazara a cikin ƙasa ta tsakiya tare da raguwa da tsaba da girman, bushewa, wadatar da su tare da na gina jiki (ta hanyar jiyya tare da bitamin hadaddun). Rashin tsaba na radish kafin dasawa da shawarar da za'a yi a cikin rana. Zaka iya rike shi a cikin zane mai laushi ko gauze. Kafin dasawa kanta, zaka iya rike zuriyar a cikin ruwan zafi don kimanin minti 15-20, wannan ya isa ya kare tsaba daga abin da ya faru daga cututtuka.
Daidai saukowa na radish
Don shuka kayan lambu a cikin ƙasa mai yiwuwa zai yiwu, yin amfani da irin wadannan hanyoyin dasa shuki radish:
- Kayan aiki;
- a cikin takardu;
- spring.
Lokacin amfani da hanyar hunturu, ana shuka tsaba, a watan Nuwamba kuma an rufe shi da humus. A wannan yanayin, shafin ya zama kudu ko kudu maso gabashin, har yanzu dole ya kalli don kada wurin ya ambaliya tare da narke ruwa. Masu lambu tare da kwarewa mai yawa suna amfani da wannan fasaha, farawa su ne mafi alhẽri don amfani da yanayin tafarki.
Tsire-tsire na rani shine mafi mashahuri. Cold retreat, shuka tsaba zai iya zama dintsi a cikin ƙasa bude, sa'an nan kuma na bakin ciki, idan ya cancanta. Babban buƙatun shine rashin yanayin zafi mai yawa da dare da yalwar rana. A kan yanayin yanayi na yanki, ma, kada ka manta, yana da kyau a mayar da hankali akan su.
Hanyar cassette za a iya girma a waje da greenhouses. A kasan kowane sashi an yi rami, an saka kasan a kan gado. An shuka nau'in guda a kowane rami, an zuba ƙasa (ba fiye da 2 cm) ba, an yi ban ruwa. Hanyoyi a wannan hanyar dasa shuki kawai ba sa girma.
Yadda za a ciyar da radish lokacin dasa?
Idan an shirya gadaje da kyau, ƙasa ƙasa ce mai kyau, ba lallai ba ne don ƙara taki don radish lokacin dasa a cikin ƙasa. Yanayin ciyayi na al'adu ya takaice, sabili da haka akwai albarkatu mai tushe da aka samo a cikin ƙasa. Idan ƙasa mai kyau za a iya kira tare da wahala, to, gabatarwar kwayoyin zai zama mai ban mamaki.
A cikin ruwa don ban ruwa, zaka iya ƙara man fetur / takin mai magani. A cikin nauyin ƙwayoyi, ana yayyafa ƙwayar bishiya ko tsire-tsire, wadda ta kasance a baya. Abu mafi mahimmanci shine ba a kange al'adun ba! Saboda yawancin abubuwan gina jiki a cikin ƙasa, greenery zai yi girma, amma siffar da dandano tushen zai bar abin da za'a so.
Shekara nawa ne radish ya zo bayan shuka?
Za mu kwatanta shi lokacin da radish ya zo bayan saukarwa. Yayinda zazzafar za ta dogara ne a kan babban adadin dalilai:
- Kashi na gari.
- Heat a kan titi. A warmer, da sauri da radish zai tashi.
- Daga girman da tsaba. Manyan germination ne mafi alhẽri, kuma seedlings sun fi karfi.
- Daga nuances na sa.
- Kyakkyawan ƙasa. Idan ƙasa ta kasance haske da sako-sako da, tsirrai zai bayyana da sauri, kuma a kan ƙasa mai nauyi ba za su iya rusawa cikin farfajiyar ba.
Yawan kwanakin da abin da radishes ya tashi, yana da muhimmanci a ƙidaya, dangane da yanayin yanayi na musamman na ƙasar. Lokacin da frosts suka isa digiri 5, tsire-tsire za su fito, amma ba za su ci gaba ba. Lokacin da aka lura da yanayin zafi sosai da iska zazzabi ta kai + 15-20 digiri, harbe zai bayyana bayan kwanaki 4-5. A iska mai iska na + digiri 10, ana iya jira sprouts bayan kwanaki 10-14. Idan ba a yi amfani da tsaba ba, to, ba a buƙace kabarin buƙatar: 1 cm isa sosai. Sau da yawa yawan amfanin gonar da aka shuka a karkashin irin wannan yanayi ya nuna cewa ya yi marigayi.