Chicken giblets - girke-girke

Mene ne damun kajin gijin? Hakika, zuciya, ciki da hanta. Su masu arziki ne a furotin da ƙarfe. Gurasa da aka yi daga kazagin kaji sune tushen asarar calorie da abinci mai kyau. Tabbas, idan ba ka son irin waɗannan nau'o'in, zaka iya shirya wani abu mafi dacewa, alal misali, hanta mai hanta tare da namomin kaza ko kuma hanta a batter . To, idan har yanzu kuna da shawarar yin gwaji, to, bari mu gano abin da za a iya dafa shi daga kajin gijin?

Chicken giblets a cikin multivariate

Sinadaran:

• kaza giblets - 1 kg;
• albasa - 500 g;
• man shanu - 10 g;
• karas - 3 guda;
• kirim mai tsami 20% mai abun ciki - 250 ml;
• gishiri, kayan yaji - dandana.

Shiri

Don shirya ganyayen kaza a kirim mai tsami, wanke su da ruwa, juya su zuwa colander, don yin duk wani ruwa mai yawa. Ana yayyafa albasa a kan wanka da wanke a karkashin ruwa mai gudu, a yanka a cikin cubes.

An yi tsabtace karas da kuma rubbed a kan babban manya. Juya mai girma a kan hanyar "Baking", ku zuba man fetur a cikin kwano kuma kuyi albasa a cikinta har sai da zinariya, sannan ku sanya karas da kuma toya don wani minti 4. Muna matsawa gaba don kada kayan lambu su ƙone. Sa'an nan kuma ƙara man shanu da kuma yada kaji na kaza. Ƙasa don dandana, ƙara kayan yaji da kuma hada kome da kyau. Mun zuba kirim mai tsami da ruwa kadan. Muna fassara fasalin zuwa yanayin "Quenching", muna dafa don 1 hour. Gishiri daga kaji giblets ya juya juyayi da m. Za ku iya bauta wa shinkafa shinkafa ko dankali da ado.

Chicken giblets a tukunya - girke-girke

Sinadaran:

• kaza giblets - 500 g;
• dankali - 4 inji mai kwakwalwa.
• karas - 2 guda;
• albasa - 1 pc.;
• kirim mai tsami - 6 tbsp. spoons;
• tumatir manna - 2 tbsp. spoons;
• gishiri, barkono - dandana;
• man fetur - don frying.

Shiri

Gwain giji yana wanke sosai da ruwa mai dumi kuma tafasa har sai rabin dafa shi. Ka jefa a cikin wani colander kuma bari ruwa ya ruwa sosai. Daga gaba, saka su a cikin kwanon frying, gishiri, barkono don dandana kuma toya a kan zafi mai zafi tare da kara kayan man fetur na mintina 5. A wannan lokacin muna tsaftace dankali, karas da kayan lambu da kayan lambu tare da shinge ko ƙananan sukari. Albasa suna da shredded by semirings. Ciyar da kayan lambu a cikin gurasar frying daban-daban, salting dandana.

Yanzu dauko tukwane, ku sanya kayan lambu a kan kasa, ku sanya kaza a kan su, kuyi su ta hanyar tafarnuwa tafasa kuma ku rufe sauran kayan lambu. Kirim mai tsami ya gauraye da tumatir miya kuma ya zuba tukunyarmu. Rufe murfin, saka shi a kan wani abincin burodi kuma aika shi a cikin tanda a gaban dakin minti 180 don minti 25.