Abincin da aka zaba shi ne kyakkyawan tasa ga kowane nama. Mafi mahimmanci shi ne don sa shi ya yi ɗora, amma ƙananan kwararan fitila a cikin wani daji mai ruwan inganci zai ma da kyau sosai. Duba shi don kanka!
Abincin da aka zaba don shish kebab
Sinadaran:
- kwan fitila - 5 kwakwalwa.
- apple vinegar - 2 tbsp. spoons;
- kayan yaji;
- sugar - 2 tbsp. spoons.
Shiri
Saboda haka, muna tsabtace kwararan fitila da kuma girke wuka. Sa'an nan kuma sanya kome a cikin babban kwano kuma yada shi ɗauka da sauƙi tare da hannuwanku. Ƙara yawan adadin sukari kuma ya ba da tsuntsaye na gishiri. Cika da apple cider vinegar, haɗa kuma bar maka mintina 15. Wato, muna bauta wa albasa albasa domin cin abinci kamar gefen tasa ga nama.
Abin girke-girke na albasa da aka tafasa don salatin
Sinadaran:
- kwan fitila - 3 sassa;
- vinegar 9% - 70 ml;
- ruwan sanyi - 250 ml;
- sukari - 50 g;
- sabon ganye - idan an so;
- gishiri - 10 g.
Shiri
Yaya za a zabi albasa don salatin? Na farko, bari mu yi marinade. Don yin wannan, zuba ruwa a cikin kwano, ƙara sugar, gishiri da kuma zuba vinegar. An tsabtace kwararan fitila, a raye shi a cikin rabi biyu kuma a saka shi cikin kwalba. Sa'an nan ku zub da shirya marinade kuma ku cire akwati na minti 30 a cikin sanyi. Bayan haka rayukanmu sun shirya don amfani!
Albasa marinated a lemun tsami ruwan 'ya'yan itace
Sinadaran:
- lemun tsami - 1 yanki;
- ruwa 50 ml;
- sugar - 1 teaspoon;
- gishiri - 1 teaspoon;
- kayan lambu mai - 1 teaspoon;
- kayan yaji.
Shiri
A cikin karamin saucepan zuba ruwa mai tsabta, kiɗa ruwan 'ya'yan itace daga lemun tsami daya, jefa sukari da kayan yaji. Sa'an nan kuma ƙara dan kadan man fetur kuma ya haɗa sosai. Mun tsabtace kwanon rufi, da kullun da kuma yada shi a cikin marinade. Rufe saucepan tare da murfi kuma barin minti 30.
A girke-girke na da albasarta marinated a cikin vinegar
Sinadaran:
- kwan fitila - 5 kwakwalwa.
- man zaitun - 100 ml;
- Balsamic vinegar - 75 ml;
- oregano - dandana.
Shiri
Ana cire bishiyoyi a jikin kullun, a yanka a cikin zobba kuma a saka su a zauren zip. Sa'an nan kuma zuba a cikin man zaitun mai, balsamic vinegar da kuma zuba oregano. Mun rataya kunshin, girgiza shi da kyau kuma aika da albasa tare da kayan yaji na ci gaba har tsawon awa 6-8. Za'a iya sanya wannan abincin a cikin salatin kayan lambu ko kayan aiki tare da nama mai gurasa.
Marinated Gourmet albasa
Sinadaran:
- m albasa - 1 kg.
Don marinade:
- tace ruwa - 250 ml;
- ruwan 'ya'yan itace orange - 250 ml;
- vinegar 3% - 600 ml;
- gishiri na teku - 50 g;
- raisins - 100 g;
- tarragon - 4 sassa;
- kirfa - 1 sanda;
- sukari - 100 g;
- cloves - 1 tsp.
Shiri
Ana yayyafa albasa ta ruwan zãfi, a wanke shi da ruwan sanyi kuma an tsabtace shi. Sa'an nan kuma muna fada barci tare da gishiri, haɗuwa kuma mu bar 6 hours don prosolki. A cikin wani saucepan, haxa dukkan nau'ikan da ke cikin marinade, tafasa kuma a hankali ku rage albasa. Tafasa minti 2, sannan kuma ku sanya kayan lambu a cikin kwalba, zuba ruwa da kuma mirgine.
Abin girke-girke na albasa albasa
Sinadaran:
- kananan ja kwararan fitila - 500 g.
Don marinade:
- apple cider vinegar - 2 lita;
- sugar cane launin ruwan kasa - 150 g;
- kayan yaji;
- jan zafi barkono - 1 teaspoon;
- Faransa mustard - 0.5 tbsp. spoons;
- cloves - 1 teaspoon;
- leaf of laurel.
Ga brine:
- tsafe ruwa - 4 lita;
- Salt salt - teaspoons 5.
Shiri
Kwayar fitila ta zubar da fata kuma sun yi haɗuwa da dare a cikin brine. Don shirye-shiryensa, zuba lita 4 na ruwa cikin saucepan kuma ku zubar da gishiri. Da safe, a hankali haɗu da ruwa. Shirya kwalba gilashi na kwalba da kuma sanya kayan ado, barkatai da cloves a cikinsu. Na dabam mix apple cider vinegar da mustard, jefa launin ruwan kasa sugar, da kuma kayan yaji. Mun yada kwararan fitila da aka shirya a bankunan, zuba cikin marinade, rufe lids da kuma sanya su wata guda a cikin firiji.