Tsarin girke-girke don biskit na biskit ya zo ne daga 90s, kuma ko da yake ba mu fuskanci rashin abinci na kan abinci a yanzu, domin irin wannan abincin shine tasa wanda ba shi da dadi kuma mai kyau ga ido. Idan kun kasance ɗaya daga cikin na karshe, to gwada fassara ɗaya daga cikin girke-girke da aka samo a cikin ƙasa.
Kwancen Lenten a kan brine - girke-girke
Hanyoyin da ke zuwa za su sa mu samo kayan girke-girke mai ban sha'awa ba tare da samfurori na asali daga dabba ba a cikin jerin abubuwan sinadaran. Ɗaya daga cikin abubuwan da ake amfani da su don shayi ko kuma abincin gwangwani na iya zama bisuki tare da brine. Wannan girke-girke shi ne tushe wanda za a iya bambanta da wasu additives zuwa dandano.
Sinadaran:
- brine daga kayan lambu - 245 ml;
- sugar granulated - 155 g;
- gari - 460 g;
- man kayan lambu - 70 ml;
- soda - 4 g.
Shiri
A cikin wannan girke-girke, abu na farko da za a yi shi ne haɗi da ruwa da sinadarai mai bushe. Whisk yayyafa ruwan magani daga man fetur da brine, mu kuma ƙara sukari da jira don rushewa. Karanka janye gari da kuma haɗa shi da soda. Cikakken zuba gari a cikin gari muna fara knead mai taushi, amma ba mai yayyafi ba. Za a iya yi wa kullu a cikin ɗaya guda ɗaya kuma a yanka a cikin guda tare da taimakon ragewa ƙasa, kuma za ku iya raba kashi a cikin kashi, to juya kullu a cikin kwallaye kuma sanya a kan takardar burodi. Za a yi birgima da kulluran, za a yi amfani da cookies ɗinmu a kan brine, kuma a madadin.
Gasa kukis da aka ajiye a 180 ° C zuwa launin launin ruwan kasa mai launin ruwan kasa.
Kuki na Oatmeal a kan brine - girke-girke
Sinadaran:
- kayan lambu brine - 300 ml;
- ous flakes - 330 g;
- gari - 640 g;
- sukari - 175 g;
- man fetur - 340 ml;
- soda - 4 g.
Shiri
An hade Brine tare da kowane mai kayan lambu, wanda ya fi dacewa shi ne sunflower, sa'an nan kuma ƙara sukari zuwa ga ruwa kuma ya haɗa da kyau, ƙoƙarin kwashe duk lu'ulu'u. Yi amfani da man shanu da gari na gari, ƙara soda, don haka kukis su fita mai girma, sannan kuma a haɗe da cakuda busasshen man fetur, brine da sukari. A ƙãre kullu a kan bisine brine zai zama dan kadan, saboda haka an fi dacewa da shi da kayan da aka yi da ruwa ko kayan shafa. Gurasar yalwar oat da aka shimfiɗa a kan takalma na siliki ko takarda mai shafe-shafe, kuma sanya biski a cikin tanda a gaban tuni zuwa 200 ° C. Bayan minti 10 za ku iya gwada wata yarjejeniya da aka shirya.
Kukis a kan brine tare da margarine ta wurin mai naman nama
Sinadaran:
- margarine - 165 g;
- qwai - 2 guda;
- sukari - 185 g;
- brine - 60 ml;
- soda - 3 g;
- gari - 470 g.
Shiri
An shirya kullu don wannan kuki bisa tsarin biskit. Na farko, ana cike da margarine mai laushi tare da sukari da fari, sa'annan an kara qwai da brine zuwa gare shi, sake zubar da hankali. Add a cakuda gari da soda, haɗuwa da lokacin farin ciki kuma ba m kullu. Mun rarraba kullu cikin sassa 4, kowanne daga cikin abin da muke wucewa ta wurin mai sika, yankan "tsiran alade" daga kullu kamar yadda kuke so. Muna da tukunyar burodi da kuma kuki a cikin tanda da aka sare zuwa 190 ° C kuma jira 20 minutes.
Yadda za a dafa cakulan cakulan a kan brine?
Sinadaran:
- sukari - 95 g;
- brine daga kayan lambu - 130 ml;
- gari - 310 g;
- man kayan lambu - 130 ml;
- koko foda 20 g;
- yin burodi foda - 4 g.
Shiri
Shirye-shirye na shirye-shiryen irin waɗannan kukis ya bambanta kaɗan daga wanda aka bayyana a cikin girke-girke na baya. An shayar da gari tare da koko da kuma yin burodi foda, kuma an goge shi da man shanu da sukari. Bayan hada dukkanin gaurayewa, zamu haɗu ba maƙarawa da na roba. Gudu kullu a kan abinci mai ƙura kuma yanke kukis. Muna gasa kukis a 190 ° C na mintina 15.