Wannan labarin shine ga wadanda basu riga sun san yadda za su shirya meringues ko kuma neman su sake gina ɗakunan ajiyar kayan lambu da wasu sababbin girke-girke. Yin la'akari da ƙwarewar zane na zane, amma abin sha'awa mai dadi, kowace uwargidan za ta iya kirkiro irin wannan kayan zaki.
Yadda ake yin meringues a gida?
Ba'a san yadda za a kashe meringue ba don haka taro yana riƙe da siffarsa da ƙarasa kuma bayan magani mai zafi, ba zai yiwu a cika wani girke ba. Saboda haka, lokacin da aka fara aiwatar da duk wani fasaha na sama, dole ne a tuna da wadannan:
- Don shirya wata dabara zai fi dacewa don amfani da sunadaran zafin jiki. Kayan da aka sanyaya yana da sauri, amma yana riƙe da siffar muni kuma ya fi sau da yawa a yayin da yake sarrafa shi ko yin burodi.
- Zai fi kyau kada ku yi amfani da sukari crystalline a matsayin mai zaki, amma don ɗaukar foda - tushe zai sauƙi kuma ya yi sauri don doke. Ƙara samfurin a cikin batches bayan sunadaran sun juya zuwa lokacin farin ciki, kumfa mai yawa.
- An yi amfani da meringue miki a kan takarda ba tare da bude kofa ba a yayin da ake sarrafa magungunan zafi da kuma bayan lokaci.
Beze ne mai girke-girke mai girke a cikin tanda
Da farko za ku koyi yadda za ku yi meringue bisa ga wani girke-girke. Saurin samfuri a kan tsari maras kyau na kayan aiki yana ba da sakamako mai ban mamaki. Meringue da aka samu tare da sukari mai yalwace zai yarda da manya da yara. Ana iya zama ya bushe da ƙuƙwalwa ko kuma aka yi masa ado tare da cibiyar caramel, yana rage wannan lokacin yin burodi a cikin tanda zuwa awa daya.
Sinadaran:
- furotin - 2 kwakwalwa.
- powdered sugar - 300 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
- Kwayoyin sunyi dogaro don 'yan mintoci kadan a cikin sauri har sai bayyanuwar kumfa.
- Ɗaukar da sauri daga mahaɗin mahaɗin, samun kumfa mai farin kuma a cikin ƙananan yanki, toshe sugar foda a haɗe tare da tsuntsu na citric acid ko ruwan 'ya'yan lemun tsami.
- Gilashin launi na gina jiki tare da cokali ko jakar kayan kirki a kan takardar burodi da takarda.
- Bake meringue a cikin tanda, mai tsanani zuwa 120 digiri, 1.5-2 hours, bar a cikin na'urar har sai sanyaya.
Cream "Wet meringue"
Ana amfani da meringue Wet don kayan dafa, da wuri da kuma kayan zane. Za a iya samo tushe na fari mai tsabta tare da launuka mai laushi, daɗa ƙananan saukad da kuma tayar da taro ba tare da samun wani ko da launi ba. Alamu da kuma rabo na meringue m zai iya fi dacewa squeezed fitar da wani confectionery jaka ko sirinji.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- powdered sugar - 200 g;
- vanillin - tsunkule;
- citric acid - ¼ tsp.
Shiri
- Whisk a bit of gina jiki, ƙara sukari foda, citric acid da vanillin, sanya akwati a kan wani ruwa mai wanka tare da ruwan zãfi.
- Whisk na mintina 15, sa'an nan kuma cire daga zafin rana kuma ci gaba da yin aiki tare da mahaɗi don karin minti 5.
Gasa cake - girke-girke
Daga wannan girke-girke, za ku koyi yadda za'a shirya meringue da kyau kuma ku yi ado a cikin nau'in cake. Ramin da aka samu ta hanyar yin burodi an rufe shi a nau'i-nau'i, kafin a lubricating ɗakunan da wani kwanon nama na man shanu da sukari da vanilla ko lokacin farin ciki. Idan ana so, za ku iya yayyafa "sutura" tare da kirkiro ƙasa.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- powdered sugar - 400 g;
- man shanu - 150-200 g;
- Vanillin - dandana;
- kwayoyi - 50 g.
Shiri
- Ana amfani da sunadarin sunadarai, suna kara karfin gudu daga mahaɗin magunguna da kuma yin foda (250 g).
- An zuba kashi a cikin takarda ta amfani da irin fashewa da aka bushe don 2 hours a 120 digiri.
- Sandan man shanu mai laushi da vanillin da sauran foda.
- Yi fitar da cake "Beze", greasing kariminci da bottoms tare da cream da wrapping tare, yayyafa da kwayoyi.
Meringue m
Bugu da ari akan yadda za a dafa meringue a kan sanda. Irin wannan kayan zaki mai dadi zai zama farin ciki tare da masu sauraron yara - kuma mai dadi, mai haske, mai ban sha'awa, da ban dariya. Don yin kayan kayan zane suna da kyau a bayyanar, za ku buƙaci jakar kayan ado don dasa kayan. A cikin girke-girke, yana da mahimmanci a lura da yawan nauyin sinadirai: domin daya daga cikin sinadarin gina jiki kana buƙatar ɗaukar sukari guda biyu.
Sinadaran:
- sunadarai - 150 g;
- sugar ko foda - 300 g;
- citric acid - tsunkule;
- dyes.
Shiri
- Squirrels sa tare da sukari a cikin kwano a kan wanka da ruwa tare da ci gaba da motsawa, ana yin katako don kwashe kristal kuma zafin zafi zuwa digiri 60.
- Cire akwati daga zafin rana kuma ya suma har zuwa babban tudu, ƙara citric acid a karshen.
- Idan ana so, yi launi da salla kuma sa a kan takardun takarda, waɗanda aka saka skewers.
- Yanke meringue a kan itace a cikin tanda a digiri 90 don 2 hours.
Cake "Beze" - girke-girke
Shirya cake "Bézé" a gida yana da sauki a matsayin kayan zaki na musamman. Lafiya ba kawai ba ne mai ban mamaki, mai haske da kuma ciwo ba, amma har ma mai ban sha'awa sosai. A matsayin cikawa, zaka iya amfani da sabo ko 'ya'yan itace gwangwani, berries, waɗanda aka daidaita tare da tsummaran guba.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- powdered sugar - 300 g;
- vanilla - 2 tsunkule;
- cream - 450 ml;
- gishiri - wani tsunkule;
- 'ya'yan itace da berries don ado.
Shiri
- Whisk da sunadarai, ƙara gwanin gishiri da vanillin.
- A karshen whipping, 200 g na sukari sugar aka zuba a cikin rabo.
- Rubuta takarda da aka samo a kan takardar burodi, da'irar 24-26 cm kuma yada matakan gina jiki daga gurasar abincin, yana kafa "kasa" da kwantena don cake.
- Yanke tushe don cake a 120 digiri na 2 hours, bar a cikin tanda har sai da sanyaya sanyaya.
- Tura da kirim tare da sauran sukari na sukari, cika su da kwarangwal mai sanyaya mai sanyaya, a saman sliced 'ya'yan itace da berries.
Beeza tare da kwayoyi - girke-girke
Sauran girke-girke na meringue zai ba ka izinin danada dandano mafi kyawun ka ta ƙara kwayoyi masu laushi. Zaka iya ɗaukar kirki baƙi da kuma kara waƙa da kuma yanka shi a cikin zub da jini. An yi ado da kayan gargajiya a kan takarda a kan takardar burodi ko kuma a cikin sillan da aka raba.
Sinadaran:
- sunadarai - 2 kwakwalwa.
- powdered sugar - 200 g;
- walnuts ko kirki - 50 g.
Shiri
- Whisk da sunadarai, ƙara a cikin gwanin sukari, yanki sassan sakamakon da aka samo akan takarda da aka sanya a kan tanda a cikin tukunya ko kuma a cikin ƙwayoyi, yayyafa da kwayoyi da gasa na tsawon sa'o'i 1.5 a digiri 130.
- Bar meringue tare da kwayoyi a cikin tanda har sai an sanyaya gaba daya.
Sugar free abin sha - girke-girke
Daga wannan girke-girke za ku koyi yadda ake yin meringue ba tare da sukari ba. Matsayi na karshen a cikin wannan harka shine tsire-tsire Stevia, haɗe da vanilla. Don jituwa da dandano a cikin tsarin gina jiki lokacin da aka kwarara, ƙara ruwan 'ya'yan lemun tsami, kuma kayan ado sun yayyafa kadan tare da kirfa.
Sinadaran:
- sunadarai - 3 kwakwalwa.
- Stevia tsantsa - ½ tsp;
- cire daga vanilla - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- ƙasa kirfa.
Shiri
- Whisk da sunadarai, a hankali ƙara lemun tsami ruwan 'ya'yan itace, stevia da vanilla cire.
- An rarraba ɓangaren tushen asalin proteince a kan takarda da aka shimfiɗa a kan tukunyar buro, yafa masa da kirfa.
- Bake meringue ba tare da sukari a 140 digiri 1,5-2 hours.
Chocolate meringue - girke-girke
Cakulan Chocolate za su yi godiya sosai ga girke-girke na yau da kullum. Dafa shi tare da wadannan shawarwari gilashin cakulan zai kasance cikakkiyar kari ga kofi kofi ko shayi a abincin dare. Idan ana so, za a iya yin kayan zaki mai tsabta, kara yawan sukari da sukari, da kuma cakulan cakulan don maye gurbin kiwo.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- powdered sugar - 100 g;
- koko foda - 1 tbsp. cokali;
- duhu cakulan - 50 g;
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons.
Shiri
- Whisk da squirrels tare da ruwan 'ya'yan lemun tsami, ƙara a karshen sugar foda da koko foda.
- Gumen cakulan da aka fika a kan kaya mai kyau an hade shi kuma an raba sassan da aka samo a kan takarda.
- Yanke samfurori a digiri 90 don 2 hours.
Yaya za a yi meringue a cikin microwave?
Idan ana so, za'a iya yin amfani da meringues a cikin microwave. Yana iya ɗaukar ƙananan ƙananan ƙananan - ƙarshe ya kamata taro ya zama mai haske, filastik, amma mai sauƙi, kuma yana da sauƙi don cire kullun daga ciki, wanda za'a iya sanya shi cikin takarda ko kayan siliki don muffins. Girman blank ya zama sau uku karami fiye da mintuna, tun lokacin da taro yake ƙaruwa a yayin yin burodi a cikin injin na lantarki.
Sinadaran:
- sunadarai - 1 ɗaya;
- powdered sugar - 300 g.
Shiri
- Whisk da sunadarai zuwa tuddai, hada da foda, mirgine bukukuwa daga tushe mai tushe.
- Sanya launi a cikin kayan ƙera, saka su a cikin injin na lantarki.
- Shirya meringue a cikin inji na lantarki na minti 1-2, da izinin kwantar da hankali a cikin na'urar.