Akwai zaɓuɓɓuka daban-daban domin yin pies soyayyen. Bayan karatun wannan labarin, za ku koyi yadda ake yin dadi mai gurasa daga yisti.
Fried pies tare da nama daga yisti kullu
Sinadaran:
Don gwajin:
- gari mai siffa tare da nau'in daraja - 750 g;
- sabon yisti - 50 g;
- ruwa ne dumi - 450 ml;
- man kayan lambu mai tsabta - 45 ml;
- sugar granulated - 55 g;
- gishiri.
Ga cikawa:
- albasa - 180 g;
- Boiled nama - 450 g.
Shiri
Sanya saƙar yisti cikin ruwa mai dumi. Mun sanya gishiri, sukari, siffar gari da man shanu. Daga wannan samfurori na samfurori muna yin kullu, rufe shi da kuma saita shi. Don cikewa, nama mai dafawa ya juya a cikin wani nama mai gauraya da gauraye da albasarta da aka yankakke. Lokacin da kulluwar ya tashi, za mu fara farawa - muna cire wani daga cikin kullu, da farko a jefa shi a cikin ball, sa'an nan kuma a juya shi cikin kwandon kwalba. A tsakiyar mun sanya kusan 1 teaspoon na nama cika. An haɓaka gefuna da kuma sanya kayan aiki a cikin kwanon rufi tare da mai mai mai daɗaɗɗa kuma toya har sai ja.
Gurasar da aka yanka tare da cakulan gida daga yisti gurasa a cikin kwanon rufi
Sinadaran:
Don gwajin:
- ruwan zafi - 480 ml;
- man shanu - 50 g;
- sabon yisti - 50 g;
- gishiri - wani tsunkule;
- sugar granulated - 50 g;
- man kayan lambu mai tsabta - 70 ml;
- gari.
Ga cikawa:
- gida cuku - 300 g;
- ƙwai kaza - 2-3 inji mai kwakwalwa.
- Ganye;
- gishiri.
Shiri
Gurasa mai yisti tare da sukari da kuma narke taro a cikin ruwa mai dumi, kara gishiri, zuba a cikin man kayan lambu, sanya mai mai mai mai sauƙi, kuma, a hankali a haɗuwa da gari, knead da kullu. Kayan daji yana buƙatar cewa kullu ba ya tsaya a hannunka ba. Mun ba shi dan kadan don tsayawa, kuma a wannan lokacin muna yin cakudawa: an kwashe ƙwayoyin nama a cikin cubes, ƙara cakuda kwalliya, ganye mai cinyewa, gishiri da haɗuwa. Daga shirya kullu mun kirkiro kananan bishiyoyi, a tsakiya mun sanya kaya da yawa kuma mun sanya gefuna. Fry pies tare da gida cuku har sai ruddy a cikin zafi mai.
Yisti kullu a kan kefir don fried pies
Sinadaran:
- yisti - 10 g;
- yashi sugar - 30 g;
- kefir - 200 ml;
- alkama alkama - 1.2 kg;
- mai tsabtace man fetur - 100 ml;
- gishiri.
Shiri
A cikin kefir zuba man fetur da kuma sauƙaƙe dumi da cakuda. A cikin karbar taro mun zubar da gishiri da sukari. Sifted gari gauraye da yisti mai yisti. Na gaba, knead da kullu kuma bari ya tsaya na rabin sa'a. Bayan haka zaka iya yin pies.
Daga wannan gwaji, zaka iya dafa ƙura yisti tare da dankali. Don yin wannan, muna samar da lozenges daga kullu da kuma sanya kimanin 1 spoonful na mai zurfi mashed dankali a ciki. Spices a cikinta ƙara zuwa dandana. Muna yin pies da fry su a cikin man fetur har sai an dafa shi.