Mun kawo hankalinku wasu girke-girke mai ban sha'awa da sauƙi don shirya shirye-shirye daga dankali a cikin tanda.
A tasa dankali da cuku a cikin tanda
Sinadaran:
- dankali - 800 g;
- Cuku wuya - 200 g;
- kwai - 1 yanki;
- madara - 2 abubuwa;
- man kayan lambu - 4 tbsp. spoons;
- kayan yaji;
- tafarnuwa - 1 albasa.
Shiri
Gashi na farko, ƙaddamar da zafin jiki a digiri 180 kuma bar don dumi. Ana yin gurasa don yin burodi da man kayan lambu da kuma rubbed tare da tafarnuwa tafarnuwa. Muna shafa cuku mai wuya a kan karamin griddle. An wanke dankali kuma a yanka a cikin zobba. Sa'an nan kuma ka shige shi da rabin cakulan cuku, yayyafa da gishiri da barkono dandana, sanya shi a cikin wani m.
A cikin tasa daban, whisk a kaza kwai, zuba madara da kuma haɗuwa har sai an samu taro mai kama. Kammala cakuda, ku zuba dankali ku aika da hanyar zuwa tanda na kimanin minti 40-45. Sa'an nan kuma fitar da tasa, yayyafa yalwa tare da cakulan grated kuma a mayar da ita zuwa tanda har sai an kafa ɓawon burodi.
Gishiri mai dadi dankali a cikin tanda
Sinadaran:
- dankali mai girma - 2 inji mai kwakwalwa.
- man shanu - 120 g;
- tafarnuwa - 3 cloves;
- dried faski - 2 tbsp. spoons;
- Cuku wuya - 200 g;
- man kayan lambu;
- kayan yaji.
Shiri
Na farko bari mu shirya dankali. Saboda wannan, muna wanke shi sosai daga ƙasa, ya bushe ta da tawul kuma ya sa shi a teburin. Tare da taimakon wuka, za mu iya yankewa a cikin tsire-tsire mai zurfi a wani nesa kaɗan daga juna. A lokaci guda, ba dole ba ne a yanka dankali har zuwa karshen. Sa'an nan kuma sanya dankali mai sarrafawa a cikin farantin. Tafarnuwa an binne daga husks, a wanke kuma a yanka a kananan ƙananan, na siffar da ba ta dace ba. Na gaba, ƙara masa man shanu mai yalwa da faski fashi.
Sa'an nan kuma mu ɗauki cuku na gida , yanke wani ƙananan daga ciki, a rubuta shi a kan karamin gilashi kuma ƙara da shi a cika. Season shi da kayan yaji da kuma hada kome har sai da santsi. Sauran cuku an canja shi zuwa wani katako kuma a yanka a kananan faranti.
Yanzu tafi kai tsaye zuwa shaƙewa dankali. A cikin ƙuƙukan da muke sa faranti cuku da kuma zuba da kirim mai tafarnuwa cakuda. An danne dankali da aka sanya shi a cikin wani jimla, kuma a saka takardar burodi, mai laushi tare da man fetur. Mun aika da tasa na minti 45 a cikin tanda kuma gasa a zazzabi na digiri 200.
Dankali tasa a cikin tukwane a cikin tanda
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- kayan yaji;
- kirim mai tsami - 1 tbsp. cokali;
- ruwa - 0.5;
- naman sa - 300 g.
Shiri
An wanke dankali, a wanke kuma a yanka a kananan cubes. Muna sarrafa nama, a yanka a yanka, gishiri don dandana kuma sanya duk abin da ke cikin tukwane. Mun yada kirim mai tsami da ruwa da kuma zuba shi cikin kowane tukunya. Sa'an nan kuma rufe su tare da lids kuma aika gasa a cikin tanda na minti 40 a zafin jiki na digiri 200.
Tasa daga dankali da noma nama a cikin tanda
Sinadaran:
- dankali - 1 kg;
- kwan fitila - 3 sassa;
- forcemeat - 500 g;
- man shanu - 100 g;
- cuku - 100 g;
- madara - 0,5 abubuwa;
- kwai - 2 guda;
- kayan yaji.
Shiri
Mun tsabtace kwan fitila, an rufe ta da rabi. An kwantar da nama mai naman sa, a cikin kwanon frying, ƙara albasa da toya har sai an dafa shi. Ana tsabtace dankali, a yanka a cikin bariki kuma a cikin ruwa salted. Sa'an nan kuma lambatu da ruwa, ƙara man shanu, zuba dumi madara da kuma Mash da dankali zuwa Mash.
Yanzu dauki nauyin yin burodi, man shafawa da man fetur, yada lakaran dankali , sannan kuma ku rufe lambun dankali. Cikali rubbed a kan karamin grater kuma yalwafa yafa tare da casserole. Sa'an nan kuma sanya tasa a cikin tanda kuma dafa don tsawon minti 15 a digiri 180.