A karkashin gurasa da wuri sun fahimci yadda aka raba samfurori daga kwalliyar gida, dafa shi a cikin kwanon frying tare da ƙarin mango ko gari, da kuma kayan da aka yi a kan gurasar cuku a cikin nau'i ko launi. Duk waɗannan abubuwa da sauran nau'o'in abubuwan da ke cikin ni'imomin da aka ba su a ƙasa a girke-girke.
Yadda za a dafa dadi curd cuku da wuri - girke-girke da wani manga a cikin wani kwanon rufi frying
Sinadaran:
- Cuku cuku - 415 g;
- semolina - 115 g;
- gari mai siffar - 135 g;
- Qwai zaba - 2 inji mai kwakwalwa.
- sugar - 115 g;
- vanillin - 1 kananan tsunkule;
- dutse gishiri - dandana;
- man fetur ba tare da dandano don frying - 75 ml.
Shiri
Don tabbatar da Girmanci, wajibi ne a ba da hankali sosai ga zabi na cuku. Tabbas, idan samfurin ya ƙasaita cikin abun ciki mai laushi kuma dole ne na halitta. Zai fi kyau in je sayan a kasuwa ka saya kaya daga gida daga mai sayarwa.
Za a iya ƙwanƙusa ƙuƙwalwa mai tsattsarka tare da cokali mai yatsa, kuma samfurin da tsarin gine-gine yana da kyawawa don a rubutsa ta hanyar mai dawaƙa ko kuma ta cinye shi da wani abun ciki. Yanzu ƙara zuwa ginin da aka zaɓa, sukari, gishiri da dutsen da kuma van mixin. Muna zuba tsauri na semolina, sake motsawa kuma mu ba da mintina kaɗan don zuwa.
Daga sakamakon taro na curd, muna tsara zagaye na syrnichki, ka zuba su a cikin gari da kuma sanya su a cikin kwanon rufi mai laushi tare da man fetur mai zafi don frying. Samfurorin da aka ƙaddamar sun yada a kan farantin karfe kuma suna aiki tare da kirim mai tsami ko wani ƙarin tarin dandano.
Simple da dadi girke-girke na cuku cake a cikin tanda
Sinadaran:
- gida cuku - 280 g;
- masarar masara - 45 g;
- zabin zabi - 2 inji mai kwakwalwa.
- sugar granulated - 85 g;
- vanillin - 1 kananan tsunkule;
- orange kwasfa ko lemun tsami kwasfa (iya Mix) - 1 tbsp. cokali ko dandana.
Shiri
Tsarya da iska na cake cuku, dafa shi a cikin tanda, ya dogara ne akan yadda ake sarrafa qwai. Dole ne su kasance tare da mai haɗuwa a cikin kumfa, sa'annan su kara sugar na vanillin kuma sake sake hade tare da mahadar har sai dukkanin lu'ulu'u sun rushe.
Kwanta tsarin tsarin granular da aka yi ta tafe ta hanyar tarwatsawa ko katsewa zuwa launi, kuma samfurin mai laushi nan da nan ya shafa tare da Citrus kwasfa da cornstarch har sai an rarraba kayan da aka rarraba a tsakaninsu. Yanzu a hankali kuma a hankali saƙa a cikin curd cakuda Amma Yesu bai guje kwai zaki da salla. Hakanan ana iya samun kullun mai laushi ta hanyar karkatar da sunadarin sunadarai zuwa manyan tuddai, da kuma shafa yolks da sukari har sai haske. A wannan yanayin, mun fara haɗin gwaiduwa tare da cakuda curd, sa'an nan kuma muyi amfani da halayen sunadarai.
An wanke gurasar cakula a cikin siffar mai kyau na kimanin minti hamsin a digiri 180.
Mafi m curd cuku cake ne mai girke-girke a cikin wani Multivariate
Sinadaran:
- gida cuku - 595 g;
- croup na semolina - 160 g;
- Qwai zaba - 2 inji mai kwakwalwa.
- sugar granulated - 160 g;
- man shanu - 65 g;
- kirim mai tsami - 115 g;
- yin burodi foda don kullu - 10 g.
Shiri
Idan kana da multivarker, zaka iya yin kirki mai dadi a ciki. Don yin wannan, laushi mai laushi
Bayan wani lokaci, za mu motsa shi tare da madogarar zuwa cikin tayin da aka yi da mahaɗin da ke cikin nau'in na'ura mai yawa da kuma daidaita yanayin da yake da siffar spatula. Mun daidaita na'urar zuwa yanayin "Bake" da shirya shi kafin karshen wannan shirin. Bayan sigina, za mu bar cake cuku a cikin yanayin "mai tsanani" don karin minti 40 kuma kawai bayan haka zamu iya cire maganin don kwantar da hankali da kuma dandanawa tare da kopin shayi.