Turawan Japan suna gargajiya ne kuma shahararren shahararren abinci na gari na fitowar rana. Kufa su da kyau kawai, da rolls ko sushi. Rawa "Chuvan mushi" - Gishiri mai yalwa-cream japan Japan tare da abincin teku, kaza da kayan lambu. Ana yin tasa a cikin wani sashi a cikin ruwa mai wanka, an rufe shi da lids ko tare da fim din da aka tsabta. Kada mu ɓata lokaci a banza kuma mu koyi girke-girke na dafa wannan abincin da ke da dadi kuma sabon abu wanda zai dace da kayan cin abinci na yau da kullum.
Recipe ga Japan miyan "Chuvan Mushi"
Sinadaran:
Ga miya:
- kafar kaza - 1 yanki;
- soya miya - 2 tbsp. spoons;
- sake - 1 tbsp. cokali;
- Shiitake namomin kaza - 4 inji mai kwakwalwa.
- Karshen faski - dandana;
- sarki prawns - 4 inji.
Ga yalwar kwai:
- kwai kaza - 2 inji mai kwakwalwa.
- kaza mai kaza - abubuwa 2;
- gishiri - wani tsunkule;
- Soya Sauce - 0,5 tsp.
Shiri
Yanzu gaya muku yadda za a shirya da kyau Japan jaka "Chuvan Mushi". Saboda haka, daga cinya kaza, muna cire fata, mai kima kuma yanke nama a kananan ƙananan. Muna tafasa shi a cikin ruwan salted, daɗa sake da soya miya zuwa broth. Jafananci namomin kaza shinkuem faranti. Yanzu je zuwa shiri na yalwar kwai. Don yin wannan, dukkan kayan da aka tsara, sai dai qwai, saka a cikin sauya da kuma kawo wa tafasa. Bari taro ta kwantar da hankali.
Qwai karya a cikin wani tasa daban kuma a hankali hada su. Ƙara a hankali a cikin sakamakon da aka samu a cikin cakuda kwai, sa'an nan kuma bar shi ta wurin sieve don yin cakuda mai kama da juna.
A yanzu a cikin kowane jakar da muke sanyawa muka sanya naman kaza, da bishiyoyi da namomin kaza. Yi hankali a cika abun ciki tare da cakuda. Tada saman kowane tasa kayan abinci da kuma soki shi a hankali tare da toothpick a wurare da yawa. Mun sanya bowls a cikin babban saucepan cike da 1/3 na tsawo na pial da ruwan zafi. Cook a matsakaici ko raunin wuta na minti 15-20, amma kada ka bari ruwa ta tafasa don haka ba haka ba ya cika tasa.
Sa'an nan kuma muna ƙoƙarin shirya miya tare da sandan katako, idan bayyanan ruwa ya bayyana, to, miya ya shirya! Muna yin ado da "Chavan-mushi" tare da sabbin fannoni na faski fashi - mitsuba.
Da girke-girke ga miya "Chuan Mushi tare da Chicken"
Sinadaran:
- kwai kaza - 3 guda;
- kaza mai kaza - 500 ml;
- Soya Sauce - 4 tbsp. spoons;
- farin bushe ruwan inabi - 3 tbsp. spoons;
- Boiled kaza - 100 g;
- sarki prawns - 4 sassa;
- kaguwa sandunansu - 4 inji mai kwakwalwa.
- sake - 1 tbsp. cokali;
- bushe na kasar Sin ko namomin kaza - 4 inji.
- sugar - tsunkule;
- masara gwangwani - 2 tsp;
- faski - don ado.
Shiri
A cikin tukunyar kaza mai tafasa mai tafasa , ƙara dan ɗan wake mai sauƙi da ruwan inabi mara kyau. Sa'an nan a hankali cire saucepan daga farantin kuma saita shi don kwantar. Chicken yanke zuwa guda, rarraba zuwa
Kwayar namomin kaza na kasar Sin a cikin ruwan inma a cikin 100 ml na ruwan dumi, sa'an nan kuma kara. Ƙara sukari zuwa ruwa da kuma zuba a miya mai yisti. Cook namomin kaza har sai an rufe dukkan ruwa. Maimakon namomin kaza na kasar Sin, zaka iya yin amfani da duk abincin namomin kaza, kafa su a daidai wannan marinade. Bayan haka, za mu sanya a cikin tukwane gwangwani masara, yankakken kaguwa sandunansu, daya peeled jatan da kuma namomin kaza.
Qwai dabam da kyau tare da mai haɗin gwaninta, hada tare da broth sanyaya kuma sannu a hankali zuba cakuda akan kofuna. Ku rufe su da lids kuma saka a cikin babban saucepan, cike da ruwan zafi a 1/3 na tsawo na kofuna. Cook don minti 15-20 akan zafi mai zafi, sannan ka duba shiri. An shirya kayan ado tare da ganyen faski da yanka na kaguwa da sandunansu .