Kamar kyawawan al'ada, kharcho yana da yawa bambancin, dangane da yankin da aka sanya tasa. Kuma ko da yake kowannensu ya bambanta da kayan kayan yaji da sauran addittu, a cikin aikin, tushe ya kasance kamar: albasa, nama, shinkafa, hops-suneli da coriander. Za mu fahimci girke-girke na mutton miya daga mutton a wasu bambancin.
Recipe ga rago kharcho miyan
Wani muhimmin bangaren wannan jinsin Georgian shine Tkemali, ba tare da abin da ba zai yiwu a cimma cikakkiyar dandano mai kyau ba. Yi la'akari yana yiwuwa a saya shirye ko don shirya bambance-bambancen da aka cire daga plums da kayan yaji.
Sinadaran:
- rago - 840 g;
- shinkafa - 55 g;
- tumatir - 430 g;
- albasa - 165 g;
- tafarnuwa - 1 kai;
- tkemali - 45 g;
- wani bunch of cilantro.
Shiri
Mafi kyawun jita-jita ga kharcho - kazanok, wanda ya tabbatar da daidaituwa da zafin jiki da zafi, yana wadatar da tasa da dandano.
Sanya broth na rago a cikin tasa guda, cire lokaci daga murya, kuma a kan mai ƙonewa na gaba sanya kazanok tare da man fetur mai zafi kuma adana shi albasa semirings. Add tafarnuwa don albasa fry.
Yayinda albasa ke da ruwa, blanch da tumatir kuma ta doke su da bluender a cikin miya.
Mix da albasarta dafa tare da nama a yanka a cikin guda, zuba a cikin tumatir miya da tkemali, bayan hadawa, zuba a cikin shinkafa da aka wanke da kuma zuba dukan broth. Gishiri dafaccen kharcho daga rago a cikin Georgian har sai shinkafa ya shirya, kuma kafin a yi hidima, za mu kara ƙwayar coriander.
Lambun tumaki madara - abincin girke-girke
Duk da yake a wani ɓangare na Georgia sun nace a kan classic version tare da tkemali a cikin abun da ke ciki, a wani kuma sun ce cewa ainihin kharcho ba shi yiwuwa ba tare da kwayoyi da hops-suneli. Muna ba da shawara cewa kayi kokarin ƙwaƙwalwar ajiya da kuma ba da fifiko ga abin da zai dace da dandano.
Sinadaran:
- rago - 620 g;
- Sauce na satsebeli - 165 g;
- hops-suneli - 10 g;
- tafarnuwa - 4 hakora;
- albasa - 115 g;
- walnuts - 115 g;
- shinkafa - 175 g;
- barkono mai zafi, coriander - dandana.
Shiri
Kafin ka dafa abinci mai dadi daga mutton, raba nama a cikin guda kuma ka kwashe fina-finai. Raba ragon a cikin guda guda, zuba ruwa kuma bar don dafa na kimanin awa daya.
A wannan lokaci, ɗauki wasu abubuwa. Rinse shinkafa, ta doke walnuts cikin gari, sa'an nan kuma ƙara da shinkafa da kwayoyi zuwa broth. Yankakken tsalle-tsalle na rana da sauce (ko tkemali), yayyafa tafarnuwa kuma su bar tafasa har sai shinkafa ya shirya. Ƙarshen miya ya hada da zafi barkono da cilantro.
Irin wannan ɗan rago na rago zai iya yin shi a cikin mai yawa. Na farko, bar naman sa dafa shi a cikin yanayin da ya dace domin sa'a daya da rabi, sannan kuma kara sauran nau'ikan da ke da shi kuma bari a tafasa don minti 40.
Yadda za a dafa miya kharcho daga rago?
Don haske acidity, maimakon tkemali, za ka iya ƙara talakawa crushed plums ga miya. Ba zai zama ba dadi sosai ba.
Sinadaran:
- rago - 630 g;
- albasa - 170 g;
- tafarnuwa - 4 hakora;
- tumatir - 115 g;
- plums - 65 g;
- shinkafa - 55 g;
- wani bunch of cilantro.
Shiri
Kafin ka yi miya kharcho daga rago, sanya broth don tafasa don 'yan sa'o'i, ba tare da manta ba don cire amo daga farfajiya. Bayan sa'o'i 1.5-2, za'a iya cire naman, a kwashe shi zuwa kananan ƙananan, ya koma baya ga broth kuma ya kara da shinkafa sosai. Kada ka manta game da kayan yaji, zuba a cikin kyawawan tsunkule na gishiri da kadan daga barkono mai zafi.
Dabba soyayyen albasa yankakken. Ƙara masa tafarnuwa da ƙananan dabbobi, kuma a ƙarshen - puree na tumatir tumatir. Zuba gurasa a cikin miya a cikin miya kuma bar ka dafa har sai shinkafa ya shirya. An ƙaddamar da gyaran da aka ƙaddara tare da ƙwayar kaya da yawa, kuma bayan an cire shi daga barin wuta don tsayawa na mintina 15.