Ana jin daɗin wutar lantarki Azerbaijani a yankuna daban-daban a hanyarsu. Yawanci, dandano yana dogara da saitin kayan amfani. Mafi sau da yawa ya haɗa da cilantro, faski, dill, zobo, albasa da kuma mint, ƙasa da basil, alayyafo da sauran ganye. A cikin girke-girke na yau da kullum, madauran gishiri mai maimaita kuma da shinkafa, wasu lokutan peas su ne chickpeas kuma har ma da sau da yawa namaballs.
Bugu da ƙari a cikin girke-girke dukkan hanyoyin da aka shirya na dovgi na Azerbaijan.
Yadda za a dafa dovg a Azerbaijani?
Sinadaran:
- kefir - 2,8 l;
- Ruwan ruwa mai tsabta ko narkakken nama - 480 ml;
- kwai babban kaza - 1 pc.;
- shinkafa yana da tsawo - 70 g;
- alkama gari - 30 g;
- Ganye na dill - 1 bunch;
- kore coriander - 1 guntu;
- Ganyen faski - 1 bunch;
- Mint daji da na kowa - 1 katako;
- zobo - 1 babban bunch;
- albasa kore - 1 guntu;
- gishiri;
- kirim mai tsami.
Shiri
Azerbaijani soup dovga za a iya shirya kamar yadda ake saba da kefir, kuma don wannan dalili, dauki matzoni, yogurt, yogurt classic ko wasu kayan miki-madara. Zuba tushe na abinci a cikin wani saucepan, ƙara ruwa ko broth nama. A cikin tasa guda, whisk tare da kwai mai gauraye gari, zuba jinsin da aka samo a cikin wani saucepan kuma sanya shi a kan wuta. Daga wannan lokacin, za mu fara ci gaba da tsoma baki tare da abinda ke ciki tare da cokali na katako ko spatula. Ba za a iya katse shi ba don minti daya, in ba haka ba, dovga kawai yana yin hanzari. Abin da ya sa ya zama wajibi ne a shirya dukkanin abubuwan da ke da kayan ƙanshi don ƙara su a cikin tasa a cikin tsari na dumama da dafa abinci. Wato, kafin wanke dukkanin ganye kuma yanke shi a matsayin karami. Har ila yau muna wanke croup shinkafa don tabbatar da ruwa sosai.
A farkon alamu na dovgi mai cinyewa mu sa shinkafa kuma mu ci gaba da cigaba da motsa jiki na dan mintuna kaɗan. Bayan haka, zaku iya shiga tsakani. A lokacin da ake cin abinci, muna ajiye wuta a ƙarƙashin tukunyar da ke ƙasa da matsakaici kuma dafa abinci har sai laushi na shinkafa. Yanzu ƙara ganye da aka shirya a baya, bari abun ciki na kwanon rufi don mintuna bakwai, sa'annan ka cire tasa tare da tasa daga wuta kuma ka kwantar da shi, ci gaba da yin motsawa na tsawon goma zuwa minti goma sha biyar.
Bayan kwantar da hankali har zuwa yawan zafin jiki, ƙara zuwa Azerbaijan sanyi mai daɗin dovga don dandana kirim mai tsami, kara gishiri kuma sanya shi a kan shiryayye na firiji don ƙarin sanyaya.
Yadda za a dafa Azeri dovga tare da tafarnuwa kore - girke-girke
Sinadaran:
- ƴan yogurt mai zurfi ba tare da additives ba - 1,2 l;
- ruwa mai tsabta - 600 ml;
- yankakken nama - 600 ml;
- kwai babban kaza - 1 pc.;
- shinkafa yana da tsawo - 80 g;
- kaji chick chickas - 1 dintsi;
- Ganye na dill - 1 bunch;
- kore coriander - 1 guntu;
- Ganyen faski - 1 bunch;
- Mint - 1 bunch;
- zobo - 1 ƙananan cuta;
- gashin tsuntsaye da kuma stalks na tafarnuwa kore - 1 guntu;
- leek - 90 g;
- gishiri - dandana.
Shiri
Ka'idar shirye-shirye na dovgi Azerbaijan bisa ga wannan girke-girke daidai yake da wanda aka bayyana a sama tare da 'yan kaɗan. A wannan yanayin, za a kara tasa a cikin tukunyar kaji na chick chick din da gashin tsuntsayen kore, wanda zai iya dandana abincin da ya fi yawa kuma yana da cikakke.
A lokacin da ake shirya dovgi, haɗuwa a cikin kwanon rufi na yoghurt, ruwa da broth, sa'an nan kuma ƙara kadan ɗan tsiya, wanke shinkafa, dafa shi a gaba chickpea, da kuma saita