Naman na turkey an dauke abincin abincin, m da dadi sosai. Yadda za a dafa turkey a cikin tanda tare da apples, karanta a kasa.
Turkiyya da prunes da apples a cikin tanda
Sinadaran:
- dukan turkey - 1 yanki;
- man kayan lambu mai tsabta - 55 ml;
- apples - 1 kg;
- prunes ba tare da pips - 200 g;
- kayan yaji;
- gishiri.
Shiri
Carcase wanke sosai, dried. Mun shirya marinade: Mix man kayan lambu tare da kayan yaji da gishiri. Muna shafa su tsuntsu. Mu aika da gawa a cikin hannayen riga don yin burodi da tsaftace shi a cikin sanyi don dare. Sa'an nan kuma mu dauki apples da kuma yanke su a cikin manyan yanka. Add da wankewa da tsabta. Cikakken sakamakon ya cika tsuntsu ya kuma janye rami. Saka tsuntsu a hannun riga. A cikin gurasa na daruruwan 180 ga awa 2.5. Bayan haka, an yanke fim ɗin kuma muna ba da dukan turkey, dafa a cikin tanda tare da apples, zuwa launin ruwan kasa.
Turkiyya ta tayar da apples, gasa a cikin tanda
Sinadaran:
- turkey shank - 2 pcs.;
- albasa na babban size ja - 1 pc.
- Dijon mustard - 150 g;
- Granulated sukari - 1 teaspoon;
- man zaitun - 55 ml;
- apples dadi da m - 500 g;
- gishiri;
- barkono.
Shiri
Yakin zafi har zuwa digiri 180. A cikin kwano, sanya rabi na mustard, zuba a cikin man fetur kuma ka haxa da kyau. A cikin kafafu daga gefen biyu, muna yin haɗuwa har zuwa kashi. Sarkar, barkono da kuma rub da sauran mustard. Ɗauki biyu na man shafawa da man zaitun, sanya shins kuma a kunsa. Mu aika su a cikin tanda na awa daya. Bayan haka, zamu fita, bayyana kuma bincika shirye-shiryen - a cikin wuri mafi matsanancin wuri muyi zurfi. Idan an raba ruwan 'ya'yan itace, to, nama ya shirya. In ba haka ba, ya kamata a mayar da shi a cikin tanda na minti 20. Ana yanka albasarta da zare a cikin rabin zobba. Yanke apples kuma tsaftace zuciyar. Mun yanke su cikin yanka. A cikin frying pan, mu zafi da man, fry shi da albasarta na 5 da minti, stirring lokaci-lokaci. Add apples, sukari da tsuntsaye na gishiri da barkono. Dama, muna shirya minti 10. Idan babu isasshen ruwa, zaka iya zuba kimanin lita 30 na ruwa. Bayan haka, cire gurasar frying daga wuta kuma ƙara cakuda mustard da man zaitun. Muna cire shinshin da aka tanada daga cikin tanda kuma bari su kwance a cikin takarda na mintina 10. Sa'an nan kuma mu cire wariyar, kuma ana ciyar da shins a teburin tare da apples.
Dushe apples turkey gasa a cikin tanda
Sinadaran:
- babban babban turkey - 1 yanki;
- apples - 2 guda;
- orange - 1 yanki;
- ganyen Rosemary;
- tafarnuwa - 4-5 kwayoyi;
- man kayan lambu;
- man fetur - 30 g;
- mustard.
Shiri
Cire gutted gawa da bar shi bushe. Daga waje da ciki muna shafa tare da paprika, gishiri da barkono. Yi kananan incisions kuma saka a cikin su cloves da tafarnuwa. Lubricate da gawa da kayan lambu mai gauraye da mustard. Godiya ga wannan tsuntsu zai zama m da m. Mun ba ta wata yarinya a kalla 6 a cikin sanyi. Sa'an nan kuma mu sanya a cikin ganyen Rosemary da 'ya'yan itatuwa, a yanka a cikin yanka. Cikin tsuntsu da aka nannade a tsare kuma ya sanya nono a kan abin da aka yi da burodi. A madarar digiri 200 a kimanin awa daya, sannan kuma rage yawan zafin jiki zuwa 170 kuma dafa tsuntsu na tsawon sa'o'i 4. Kusan rabin sa'a kafin ƙarshen tsari, an cire maɓin din kuma a dafa turkey har sai ja.
Turkiya tare da apples and oranges in the oven
Shiri
- takarda turkey - 1 yanki;
- apples - 500 g;
- oranges - 600 g;
- lemun tsami - rabi;
- gishiri - 25 g;
- black ƙasa barkono - tsunkule;
- tafarnuwa - 3-4 cloves;
- hops-suneli - 0,5 tsp.
- turmeric - tsunkule;
- man kayan lambu - 50 ml.
Shiri
Ana haxa kayan yaji tare da man fetur, ƙara tafarnuwa barkatai, gishiri, ruwan 'ya'yan itace na 1 orange da rabin lemun tsami. Yana da kyau a motsa shi duka. Mun shafa gawa tare da shirya marinade. Muna tsaftace cikin sanyi don tsawon sa'o'i 12.
Yayin da tsuntsaye ya ci nasara, mun shirya cika: mun tsabtace albarkatun daga kwasfa kuma raba cikin sassan. Muna kwasfa apples daga fata da tsaba da kuma yanke su ma. Mun haɗu da kuma hada kome da kome, mun sami cika tare da taro na ciki. Idan wani abu bai dace ba, sanya shi a kan takardar burodi kewaye da tsuntsu. Muna dafa a digiri 200 na kimanin minti 120.