Mafi shahararren gargajiya da na gargajiya fiye da borscht yana da wuyar fahimta. Muna ba ku yau da yawa girke-girke na dafa abinci a kan bastch a cikin multivark. Babban fasalinsa shine adadin greenery, yana ba da miya mai cin gashi mai amber da ainihin dandano mai ban sha'awa.
Green borsch a cikin Multi-Bar "Panasonic"
Sinadaran:
- nama nama - 300 g;
- zobo - 1 damfara;
- albasa koreya - 1 bunch;
- kwai - 2 guda;
- karas - 1 yanki;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Chicken pre-defrosted kuma Boiled tare da leaf laurel da kuma barkono baƙar fata. Sa'an nan kuma rage ƙwaljin kaza da ajiye. A kwanon ruba ne daga cikin husk, a yanka a cikin cubes kuma a saka shi a cikin wani greased kopin multivark. Kunna kayan aiki a kan, rufe murfin kuma toya albasa a kan shirin "Zharka" kimanin minti 15. Karas ana binne ne, sun kasance a rinsed, yankakken kan manyan teuroechke kuma sun kara da albasa. Sauka kayan lambu a kowane minti 3 tare da felu da kuma wuce su har sai zinariya. Muna wanke dankali, a yanka da kwasfa, yanke shi a kananan yanka kuma mu sanya shi a cikin multivark. Yanzu zuba dukan broth kuma ka dafa miyan na tsawon minti 30 akan shirin "Cire".
A wannan lokaci, tafasa qwai mai tsabta, kwantar da su, tsabta kuma a yanka tare da wuka. Green albasa da zobo tsabtace a ruwan sanyi, girgiza kuma shred wuka. Cikin nama yana rabu da kasusuwa da kuma rauni. Bayan siginar sauti, ƙara nama da ganye, haɗuwa da kyau kuma shirya wasu mintina 15, zaɓar wannan shirin "Ruwan / Fitawa". Ready borscht bar kadan sanyi, to a hankali zuba a cikin wani kayan dadi da kuma barin tsawon minti 30 don infuse karkashin murfi. Muna bauta wa tasa tare da kirim mai tsami da croutons.
Green borsch a cikin Redmond Multivariate
Sinadaran:
- nama - 450 g;
- dankali - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- zobo - 1 damfara;
- kwan fitila - 1 sashi;
- kwai - 3 sassa;
- shinkafa - 3 tbsp. spoons;
- albasarta kore;
- kayan yaji;
- ruwa;
- laurel leaf.
Shiri
Bari mu ga yadda za'a shirya borscht kore a cikin Redmond multivark. Saboda haka, an wanke naman kuma a yanka a cikin yanka. Qwai saka a cikin ruwan sanyi, gishiri da kuma dafa don kimanin minti 10 har sai an dafa shi a kan matsanancin zafi. Sa'an nan kuma mu kwantar da su, tsabtace su kuma su bar su su kwantar. My dankalin turawa, yanke da kwasfa kuma a yanka a cikin cubes. An yi tsabtace karas da kuma rubbed a kan matsakaicin matsakaici, da kuma karamin kwan fitila shredded. Yanzu mun sa a nama mai yawa na nama da nama, karas da albasa da dankali. Ƙara laurel ganye da kayan yaji.
Bayan haka, cika dukkan abinda ke ciki tare da ruwa kuma sanya yanayin "Quenching" don 90 minutes. A wannan lokacin yayin da ake yin shinkafa sosai da kuma ƙara shi a kan borsch na kimanin minti 25-30 kafin ƙarshen shirin. An yanka ƙwaiyen da aka zuga a cikin cubes kuma kara zuwa tarin multivarki tare da ganye a ƙarshen dafa abinci. Na farko tasa don dandana, canza zuwa yanayin "Baking", kawo borsch don tafasa da kuma kashe na'urar. Shirya miya da aka zubar a kan faranti kuma ya cika da kirim mai tsami.
Green borsch a cikin Multivarquet "Polaris"
Sinadaran:
- nama - 400 g;
- dankali - 2 guda;
- kwan fitila - 1 sashi;
- zobo - 1 damfara;
- kwai - 3 sassa;
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- kayan yaji;
- ruwa - 2 l;
- sabon ganye.
Shiri
Mun yi wanka a wanke wanke nama, sa wajabi a cikin wani sauya da kuma zuba ruwa mai buro. Juya na'urar a kan yanayin "Ƙaddara" kuma gano kusan awa 2. Minti 40 kafin ƙarshen dafa abinci, ƙara dankali mai dadi. Albasa ya ƙare shinkuem da wucewa cikin frying pan a kan mai warmed man har sai da taushi. Sa'an nan kuma mu sanya manna tumatir kuma mu cire gurasar daga wuta. Qwai tafasa a gaba, tsabta da sara yanka. An wanke Sorrel da Greens da kuma wanke. Lokacin da ƙararrawa ke sauti, kunna multivarker a kan yanayin "Baking", ƙara zobo, kayan lambu, qwai, kayan yaji da gishiri. All mixed, Boiled kuma kashe na'urar.