Cooler kyauta ne mai ban sha'awa kuma mai ban sha'awa wanda yake dacewa musamman a kwanakin zafi da zafi. Kuma ana iya dafa shi a cikin bazara, kaka ko hunturu, kawai don jin dadin kanka. Muna ba da shawarar ka yi kokarin dafa abinci a yau da abincin shayar mai zafi tare da dandano abarba a gida.
Abarba mai shayarwa
Sinadaran:
- Abarbaba ruwan 'ya'yan itace - 4 abubuwa;
- abarba - don ado;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- vanilla cire - 1 teaspoon;
- naman alade - tsunkule;
- ruwa mai kwakwalwa - 2 tbsp.
Shiri
Yanzu a gaya maka yadda za a yi abar maraba a gida. Dukkan sinadirai sai dai ruwa mai daɗin ruwa, haɗuwa cikin kwalba kuma saita don kwantar da hanyoyi masu yawa a cikin firiji. Kafin yin hidima, zuba a cikin ruwan soda kuma ku zura abin sha a kan manyan tabarau. Muna hidima tare da kankara da abarba.
Minea Abarba Cooler
Abar marabaccen shayarwa yana daya daga cikin abubuwan sha. Yana da sauƙi da jin dadi don dafa, domin yana amfani da kwari abarba.
Sinadaran:
- abarba ɓawon burodi - 1 yanki;
- sugar granulated - 50 g;
- ruwa - 850 ml;
- sabo ne mint - 1 rami;
- kankara - idan an so.
Shiri
Saboda haka, don yin wannan abin sha mai dadi, da farko a yanka da kuma jefa fitar da kore da kasa na abarba. Sa'an nan kuma mu sanya 'ya'yan itacen a tsaye, kuma mu yanke dukan kwasfa tare da babban wuka da wuka mai kaifi. Kwango da sarewa, ba mu buƙatarta, kuma mu murkushe kwasfa a cikin murabba'ai tare da gefen kimanin 2.5 cm.
Sa'an nan kuma ƙara su a cikin kwano, cika da ruwan sanyi, tare da tawul tare da tawul a sama kuma bar a dakin zafin jiki na kimanin 3-4 days har sai kumfa ya bayyana a saman ruwa. Muna zuba ruwan a cikin jakar, ƙara sukari don dandana kuma ku bauta wa mai sanyaya tare da kankara da igiyoyi na mint.
Abarba mai shayarwa tare da ice cream
Sinadaran:
- abarba ice cream - 50 g;
- abarba syrup - 60 ml;
- wani abarba - don ado;
- crushed kankara;
- soda - 50 ml.
Shiri
A cikin gilashin gilashi mai tsayi mun zuba bambaran gurasa, cika shi da rabi tare da kankara, an sanya abarba kankara da kuma soda. A gefen gilashi mun yi wa wani abarba takalma kuma mu yi wa wani mai sanyaya tare da cokali kayan zaki.
Abarbaba mai shayarwa tare da guna
Sinadaran:
- guna da orange ɓangaren litattafan almara - 0.5 tebur;
- abarba - 0,5 abubuwa;
- banana - 0,5 guda;
- lemun tsami - 1 da'ira;
- ruwan 'ya'yan itace cranberry - 120 ml;
- ruwan zafi - 50 ml;
- zuma - 1 teaspoon;
- crushed ice - 0.5 tbsp.
Shiri
An wanke 'ya'yan itace, dried, peeled da kuma yanke zuwa kananan guda. Mun sanya komai a cikin akwati na bluender da kuma kalle shi har sai an kafa ma'auni uniform. Cika ruwan 'ya'yan itace tare da ruwan' ya'yan itace cranberry, ruwa mai ruwa, saka dan zuma da kankara. Bugu da kari, a hankali ka zubar da zub da cikakke mai kwantar da hankali a kan manyan tabarau. Muna bauta wa abin sha tare da bambaro da abarba.
A girke-girke na abarba mai sanyaya
Sinadaran:
- ruwan 'ya'yan lemun tsami - 20 ml;
- ruwan zafi - 50 ml;
- abarba syrup - 50 ml;
- kankara - a nufin;
- abarba - don ado.
Shiri
Ɗauki gilashin gilashi na musamman, a zuba ruwan 'ya'yan lemun tsami da abarbaran syrup. Mix da kyau kuma ku zubar da sukari. Sa'an nan kuma ƙara ruwan soda kuma haɗuwa sosai. Muna zub da abincin da aka gama a cikin gilashin gilashi, yi ado
Abarbaci mai maye gurbi
Sinadaran:
- tequila - 30 ml;
- abarba syrup - 20 ml;
- ruwan 'ya'yan lemun tsami - 40 ml;
- lemun tsami - don ado.
Shiri
Dukkan kayan da aka zuba a cikin wani shaker, an girgiza da karfi da kuma tace abin sha cikin gilashin gilashi da aka cika da cubes. Yi ado tare da yankakken lemun tsami kuma ku bauta wa mai sanyaya a teburin.