Kayan kabeji shine sanannen kayan gargajiya na Amurka wanda aka samo daga Turai. Da ya lashe Amirka da kuma wanda yake son mai son - wani kabewa, sai ya koma gidansa. Harshensa mai laushi, launi mai laushi da kuma dandano mai ban sha'awa ya karbi ba kawai gourmets na kasashen waje ba, amma har ma na Italiyanci, ya hana Ingilishi da gamsar gidan abinci na Jamus.
Kayan kabeji a cikin tanda
Kayan kabeji-karas - wani yanki mai rai na slimming - a hakikanin akwai ƙananan burodi a cikin yin burodi. Daɗin zafin jiki na karas ya maye gurbin sukari, mai santsi da ruwan 'ya'yan itace mai rage yawan adadin gari, da hazelnut mai wadata - yana kara ingantaccen furotin. Wani kuma a cikin girke-girke na wannan girke-girke shi ne kayan lambu mai gina jiki, maras sauƙi a duk shekara.
Sinadaran:
- kabewa - 150 g;
- karas - 100 g;
- qwai - 4 guda;
- gari - 150 g;
- yin burodi foda - 5 g;
- powdered sugar - 100 g;
- hazelnut - 100 g.
Shiri
- Sara da kabewa, karas da hazelnuts a cikin jihar puree.
- Rarrabe ƙwan zuma da yayyafi da kuma yayyafi tare da cakuda.
- Mix da gari tare da yin burodi foda, ƙara su zuwa kayan lambu.
- Yi saurin shigar da gashin tsuntsaye, yalwata sinadarai kuma sanya shi a cikin kwano.
- Yi cake cake a zazzabi na digiri 180 don rabin sa'a. Idan ana so, yi ado da creamy icing.
Suman da cakulan cake
Marble cake tare da kabewa - yin burodi, bisa kan kullu biyu daban-daban shades: duhu da haske. Irin wannan bayani mai launi shine ainihin asali, kuma zai iya yin ado da kowane tebur. Tasa ba wai kawai kyakkyawa ba ne, amma har ma da dadi mai ban sha'awa, godiya ga daidaitattun daidaituwa tsakanin zaƙi da ƙanshi. Wannan tsarin kula da abinci shine na zamani da kuma sananne.
Sinadaran:
- kwai - 2 guda;
- man kayan lambu - 100 ml;
- ruwa 100 ml;
- crushed gourd - 100 g;
- sukari - 100 g;
- gari - 300 g;
- yin burodi foda - 5 g;
- koko - 50 g.
Shiri
- Haɗa haɗin farko guda biyar.
- Ƙara gari, yin burodi foda da kuma haɗuwa.
- Raba taro a sassa biyu, zuwa daya, shigar da koko.
- Sanya sauki da cakulan kullu a cikin hanyar.
- Kayan kabeji a digiri 180 don ba fiye da minti 40 ba.
Kayan kabeji akan yogurt
Cupcake tare da kabewa kan kefir - taimakon agaji ga kowane matar gida, lokacin da lokacin dafa abinci ke iyakancewa. Wannan yin burodi yana da sauƙi kuma an halicce shi daga kayan ingantaccen abu. Idan aka ba da sauki da kuma dabi'a na samfurori, kowannensu yana aiki tare da aikin da kyau: kefir ya ba da gwajin gwagwarmayar iska, kabewa-kabewa - launi da kuma sabo, da kuma yawan man-man-density da juiciness.
Sinadaran:
- gari - 300 g;
- soda - ½ tsp;
- yin burodi foda - ½ tsp;
- sukari - 200 g;
- kwai - 1 yanki;
- man fetur - 60 g;
- kabewa puree - 150 g;
- kefir - 100 ml.
Shiri
- Haɗa haɗe-haɗe guda uku da aka gyara.
- Yi amfani da sauran samfurori daga lissafi domin.
- Knead da komai da kuma sanya shi a cikin mold. Gasa a 180 digiri na minti 50.
Cottage cuku-kabewa cake
Iyaye masu kulawa suna san irin wahalar da za su ciyar da yara tare da abinci mai lafiya, don haɗawa da kayan lambu a cikin abincin. Kayan kabeji da raisins kyauta ne mai ban sha'awa ga iyaye da yara. Cikakken kwalliya, raisins da kayan lambu mai haske zasu wadatar da tasa tare da microelements, za su tallafa da bitamin da adadin adadin adadin kuzari, ba tare da yaduwar sukari da sinadirai mai sophisticated a cikin abun da ke ciki ba.
Sinadaran:
- kabewa - 400 g;
- gida cuku - 350 g;
- sukari - 150 g;
- kwai - 4 guda;
- semolina - 150 g.
Shiri
- Kafin ka yi cake cake, gasa kayan lambu a cikin tanda na akalla sa'a, to, gungura a cikin bluender.
- Knead da kullu daga sauran sinadaran kuma hada tare da cakuda.
- Zakuɗa komai a cikin mota kuma ku dafa don kimanin rabin sa'a a matsakaicin zafin jiki na digiri 180.
Lumpen Suman Cupcake
Kayan kabeji ba tare da qwai ne ainihin kayan cin ganyayyaki ba. Amfani da kabewa, don haka girmamawa ta masu bi na rayuwa mai kyau, suna aiki tare da kayan kayan ado na kayan ado. Gurasa, madara, man shanu, maye gurbin kwai da kuma ƙara samfurin yawa. Irin wannan girke-girke yana da mahimmanci a cafe abinci mai lafiya.
Sinadaran:
- ɓangaren litattafan almara na kabewa -250 g;
- madara - 50 ml;
- sukari - 100 g;
- gari - 200 g;
- man shanu - 150 g;
- kirfa - 5 g;
- soda -1/2 tsp.
Shiri
- Cook da ɓangaren litattafan almara da sanyi.
- Nada saukar da lissafin, haɗa abubuwa da tasa.
- A cikin kullu, shigar da kayan lambu, sanya shi a cikin tukunyar gasa da kuma riƙe a cikin tanda na kwata na sa'a a digiri 200.
Kayan kabeji a cikin multivark
A cikin kaka, yana da wuya a aiwatar da kyaututtuka na yanayi daga gadajensu, kuma ba sauƙi ba don tsabtace ruwan 'ya'yan itace. Tsayawa tare da matsalolin zasu taimaka wa multivarker: ba kawai za a yi mash don tushe ba, amma zai haifar da cikakken amfani - a kabeji cake. Sauke wannan kayan lambu don yin amfani da shi a nan gaba, saboda wannan fasaha na yin burodi zai yi dafa abinci mafi mahimmanci.
Sinadaran:
- kabewa - 300 g;
- gari - 250 g;
- yin burodi foda - 1 teaspoon;
- sukari - 200 g;
- margarine - 200 g;
- kwai - 3 inji.
Shiri
- An sanya kayan lambu a cikin tukunya kuma an sarrafa su a cikin "Yanayin dafa abinci" na minti 20.
- Whip da samfurori da aka shirya a cikin wani abun ciki.
- Mix dukkan abubuwa daga jeri, ƙara taro da aka shirya kuma yin gasa ta yin amfani da yanayin "Baking".
- Kayan kabeji mai tsabta yana bukatar kashi huɗu na sa'a kafin a cire shi daga tasa.
Kayan kabeji a cikin mai gurasa
Cupcake daga kabewa da orange shine wani irin kayan zaki mai dadi. 'Ya'yan' ya'yan itace masu kyau suna da alaƙa da ƙanshi mai dadi, kayan yaji da ƙura. Amfani da motsi na Asiya, zaka iya canzawa ba kawai abun ciki ba, amma har siffar, yin tasa a cikin burodi.
Sinadaran:
- kabewa - 150 g;
- ruwan 'ya'yan itace orange - 75 ml;
- orange kwasfa - 1 teaspoon;
- sukari - 50 g;
- man kayan lambu - 50 ml;
- karfi shayi mai sha - 50 ml;
- gari - 150 g;
- yin burodi foda - ½ tsp;
- kirfa - 1/4 tsp cokali;
- walnuts - 50 g.
Shiri
- Gasa kayan 'ya'yan itace.
- Yi haɗin na biyar gaba ɗaya kuma haɗi tare da 'ya'yan itace.
- Dry abubuwa daga jeri jerin kuma ƙara zuwa wasu.
- Sanya gurasar a cikin akwati da kuma ajiye shi a yanayin "Baking" na minti 50.
- Bayan haka, kwantar da ruwan 'ya'yan itace kabewa-orange kuma ku zauna a teburin.
Kayan kabeji a cikin tanda na lantarki
Fasahar zamani ba ta daina mamaki - don yin burodi mai tsarki na kabewa a lokacin shayi mai shayi - gaskiya. Duk abin da ake buƙata don abincin dare mai cin abincin dare: gilashi gilashi, nau'i na nau'in kayan shafa da kuma 'ya'yan itace mai banƙyama. Mash cakuda kayan lambu a gida, ta hanyar amfani da zanen jini, ko saya rigakafin riga an gama shi.
Sinadaran:
- kabewa puree - 250 g;
- man fetur - 50 g;
- gari - 100 g;
- sukari - 100 g;
- kwai - 1 yanki;
- yin burodi foda - 5 g.
- Mix da ruwa da kuma busassun sinadaran, hada kuma ta doke su har sai da santsi.
- Sanya cakuda a cikin akwati na musamman kuma sanya shi a cikin injin na lantarki.
- Kayan kabeji zai wuce minti biyar a ikon 900 watts.