Citrus da citrus ruwan 'ya'yan itace na iya shayarwa da kuma canza dandano na kowane kayan zaki, pies ba banda. Shin kun taɓa jin dadi irin abubuwan da ke cike da kullun? A'a? Sa'an nan kuma muna ba da shawara don kulawa da labarinmu, sadaukarwa ga girke-girke na pies tare da lemu.
Kashe tare da lemun tsami da orange
Sinadaran:
- shirye biscuit - 150 g;
- 1 lemun tsami;
- lemun tsami kwasfa 1;
- ruwan 'ya'yan itace orange;
- masara - 50 g;
- kwai yolks - 2 guda;
- sukari - 80 g.
Don kawaingue:
- kwai fata - 3 inji mai kwakwalwa.
- sugar - 1/3 tbsp.
Shiri
Sponge cake (zaka iya saya da shi, ko yin shi bisa ga girke-girke da aka fi so) an rushe shi kuma an haxa shi da gashin tsuntsaye. Yada gishiri a kasan kasa da kuma gefen suturar nama 23 cm. Muna gasa gindi a digiri 180 don minti 7-10.
Don mai ginin, yalwata ruwan 'ya'yan itace orange da Citrus kwasfa a cikin saucepan, ƙara gari kuma sanya cakuda a kan wuta. Yi jita-jita wani nau'i na ruwa na 1¼ na ruwa, haɗuwa da kawo wa tafasa. Da zarar cakuda ya sake zama mai haske, cire shi daga wuta kuma ƙara qwai, a kullum kuma yana motsawa. Ƙara cika da sukari da kuma zuba cikin siffar biskit.
Don meringue, whisk da sunadarai da sukari zuwa mawuyacin tudu da kuma rarraba iska a kan citrus cika. Gasa burodi na minti 15.
Cake tare da apples and oranges
Sinadaran:
Don gwajin:
- sukari - 3/4;
- gari - 2 tbsp. spoons;
- ƙasa kirfa - 1/2 tsp;
- gishiri - 1/8 tsp;
- apples - 3 sassa;
- raisins - 1/3 na karni;
- Shortbread - 400 g;
- Butter - 3 tbsp. spoons;
- ruwan 'ya'yan itace orange - 2 tbsp. spoons.
Don glaze:
- sukari - rabin karni;
- ruwan 'ya'yan itace orange - 4 tbsp. spoons;
- grated kwasfa na orange - 1/2 tsp.
Shiri
A cikin kwano, kaɗa gari da sukari, ƙara kirfa da gishiri. Ana tsabtace apples daga kasusuwa kuma a yanka a cikin cubes, mirgine a cikin cakuda sakamakon. A kasan gurasar burodin mun shimfiɗa gurasar da aka gama, a saman mun sanya shayarwa daga apples and pieces of man shanu. Muna zub da abinda ke ciki tare da ruwan 'ya'yan itace mai ruwan' ya'yan itace kuma ya rufe ta biyu na raguwar da aka yi.
Gasa gurasar a digiri 200, ko har sai launin zinari na ɓawon burodi. A cikin karamin kwano, haɗa abubuwa masu laushi na gumi da kuma zub da su a cikin kullun da ke da kyau.
Cake da banana da orange
Sinadaran:
Don gwajin:
- almond gari - 1 ½ tbsp.;
- gishiri - 1/4 tsp.
- kirfa - 1/4 tsp cokali;
- soda - 1/4 tsp.
- man kayan lambu - 1/4;
- ruwa - 1 tbsp. cokali.
Ga cikawa:
- gida cuku - 300 g;
- kirim mai tsami, ko cream - 1/3 na karni;
- Peel Peel 1;
- powdered sugar - dandana;
- banana - 1 pc.
Shiri
Mix gari, soda, gishiri da kirfa tare. Ƙara zuwa ruwan sha mai yalwaci da man fetur, haɗuwa sosai. An sanya gurasar da aka kullu a cikin wata takarda, a lebe a kasa da bangarori, kuma a dafa a digiri 180 don minti 15. Idan kana so ka yi kirka mai launin ruwan itace a cikin wani sauye-sauye, toshe da kullu a cikin tanda na gishiri da kuma dafa don "Baking" tsawon minti 30. Tare da taimakon mai mahaɗa, tayar da kirim da cukuwan kwari har sai da santsi, ƙara da kwasfa na fata, sugar foda don dandana da kuma banana puree. Mun sanya cika a cikin tushe na kullu, yada shi kuma ku bauta wa cake tare da orange da cakuda cuku zuwa teburin, tare da zane da bango.
Cake da orange kwasfa da cakulan
Sinadaran:
- wani tushe daga ɗan gajeren kullu - 1 yanki;
- madara - 500 ml;
- Peel Peel - 2 tbsp. spoons;
- black cakulan - 400 g;
- cuku "Mascarpone" - 100 g;
- Tsuntsu mai guba;
- candied kwasfa - don ado.
Shiri
Milk da zest suna mai tsanani da kuma tace. Cika madara m tare da cakulan, motsawa. Narke cakulan a madara, dafa har sai lokacin farin ciki (minti 8) kuma haɗuwa da cuku. Zuba cika a cikin tushe na kullu, bar shi a cikin firiji har sai ya fice. Muna bauta wa kayan zaki tare da zub da tsummaro, yi ado tare da kwasfa na fata.