Mun bayar da girke-girke na dafa abinci mai ban sha'awa dadi kabewa porridge a multivark. Wannan kyauta ne mafi kyau don karin kumallo mai dadi da kuma abincin dare, kazalika da kayan da ba za a iya gwadawa ba a cikin abincin da mutum ke kula da abinci mai kyau.
Masara Porridge tare da Sulu a Multivark
Sinadaran:
- masara - 120 g;
- An cire ruwa - 330 ml;
- madara - 320 ml;
- kabewa - 150 g;
- gishiri - 5 g ko dandana;
- sugar granulated - 35 g ko dandana;
- Butter - 40 g.
Shiri
An yi amfani da kullu mai laushi, da shredded tare da ƙananan cubes kuma an sanya shi cikin multicastry. Masarar daji suna wanke da kyau kuma sun aika zuwa ga kabewa. Zuba ruwa mai laushi, madara, ƙara gishiri, sukari, haɗa, rufe murfin na'urar kuma zaɓi aikin "Milk porridge" akan nuni. Minti talatin bayan haka, bayan sigina, bar karar don karin minti ashirin ko talatin a cikin yanayin "Yankewa" sannan sai ku yi hidima a teburin, kuzari da man shanu.
Milk porridge daga kabewa a cikin wani multicrew tare da gero
Sinadaran:
- Wheatgrass - 160 g;
- madara - 580 ml;
- kabewa - 250 g;
- gishiri - 5 g ko dandana;
- sugar granulated - 40 g ko dandana;
- Butter - 40 g.
Shiri
Gishiri na hatsi a wanke da farko a cikin ruwan sanyi, sa'an nan kuma a shafe minti guda tare da ruwan zãfi, sake tsabtace kuma wankewa. Ta haka ne, za mu kawar da gurasar ciwon haɗari a cikin hatsi.
An tsabtace kullin, a yanka a kananan cubes ko a bar ta cikin babban kayan aiki. Mun sanya kabewa mai laushi tare da gero a cikin mai girma, zuba a madara, mu dafa abinci tare da gishiri, sukari da kuma hada shi. Muna rufe murfin na'urar, zaɓi aikin "Milk porridge" da kuma shirya tasa kafin alamar. A karshen wannan tsari, ba a bude murfin multivarka ba kuma ana iya barin tasa don tsayawa na minti goma sha biyar a cikin yanayin "Yankewa". Mu bauta wa mai kyau mashed tukunya da man shanu.
Recipe gero porridge da kabewa da kuma minced nama a cikin wani multivark
Sinadaran:
- gero - 270 g;
- ruwa tace - 1 lita;
- nama mai naman sa - 200 g;
- kabewa - 150 g;
- karas - 85 g;
- gishiri - 5 g ko dandana;
- albasa - 75 g;
- bay ganye - 1 yanki;
- sabo ne dill - dandana;
- man kayan lambu - 75 ml.
Shiri
Muna goge da shredkubem cubes albasa da karas da wanka har sai da sauƙi a cikin multicast a cikin kayan lambu mai, saita aikin "Frying" ko "Baking". Sa'an nan kuma ƙara nama nama, a baya peeled da finely yankakken kabewa da kuma toya, stirring, 'yan karin minti. An wanke hatsi har sai ruwa mai tsabta, dafa shi da minti daya tare da ruwan zãfi, a sake wanke shi kuma a yanka shi da nama da kayan marmari. Cika dukan ruwa mai tsabta, dafa shi da gishiri, yada launin laurel kuma canza na'urar zuwa yanayin "Croup" ko "Quenching". Bayan minti talatin sai mu canza yanayin da ake kira "Cigaba", za mu ba da tamanin don zube don kimanin minti goma, kuma za mu iya hidima, kayan yaji tare da sabo ne na dill.
Yadda za a dafa shinkafa alade daga wani kabewa a cikin mai yawa?
Sinadaran:
- shinkafa - 160 g;
- madara - 490 ml;
- ruwa - 200 ml;
- kabewa - 300 g;
- gishiri - 5 g ko dandana;
- sugar granulated - 45 g ko dandana;
- Butter - 40 g.
Shiri
An tsabtace kullin, an rufe shi kuma an sanya shi a cikin multicastree. Kyakkyawan dafa shinkafa shinkafa croup don share ruwa da kuma sanya shi zuwa kabewa. Cika abubuwan da ke ciki na karfin mai girma tare da madara da ruwa da kuma kakar da gishiri da sukari.
Don shirya shinkafa alade, saita na'urar zuwa yanayin "Milk porridge" da kuma shirya tasa a gaban alamar. Sa'an nan kuma bar shi a cikin yanayin "Yankewa" tsawon minti ashirin kuma ku yi masa hidima a teburin, tare da karimci da man shanu.