Pilaf shi ne na yau da kullum. An shirya a kasashe da dama. Amma ana la'akari da shi a matsayin ƙasar a tsakiyar Asia.
Akwai nau'i biyu na pilaf. Ana kiransa Uzbek, saboda an yi shinkafa da nama, kuma na biyu shi ne Azeri, domin an shirya shinkafa dabam kuma an hade tare da naman da yake a kan farantin.
Dukkan nau'i-nau'i iri-iri ne da aka saba da su a al'ada, amma wannan tsari yana da karfi kuma tsawon lokaci. Mistresses da aka saba don wani pilaf wani dandali na al'ada, kuma mafi kwanan nan da multivark ya zo taimako.
Tare da wannan mataimaki na dakunan abinci, tasa ya zama kyakkyawa sosai. Kuma idan har har yanzu kuna ci naman alade, to, zai zama kawai tasa. Mun shirya wasu girke-girke, godiya ga abin da zaka iya gano yadda za ka dafa wani pilaf a cikin wani nama tare da naman alade.
Shiri na pilaf tare da naman alade a multivark
Sinadaran:
- shinkafa shinkafa - 2.5 gilashin gilashi;
- Naman alade - 600 g;
- sunflower man - 0.25;
- karas - 300-320 g;
- Spices (barberry bushe, Saffron, ja da fari barkono) - 1 teaspoon;
- gishiri;
- ruwa - 6 nau'i-nau'i-nau'i;
- albasa - 300-320 g.
Shiri
An tsabtace kayan lambu (albasa, karas). Karas uku a matsakaici na matsakaici. Albasa a yanka a cikin cubes. Nama wanke, dried kuma a yanka a cikin cubes (tarnaƙi na 2-3 cm). Muna sa nama tare da dukkan kayan lambu a cikin kwano, yana zuba man fetur na farko a can. Za mu zaɓi yanayin "Hot" kuma kawo samfurori zuwa ɓawon zinariya. An cire riz daga giya ta hanyar wanke shi sau da yawa, kuma ana aikawa da abinci. Cika duk da ruwa, ƙara kayan yaji (zaka iya maye gurbin shirye-shiryen da aka shirya don wannan tasa), gishiri, haɗuwa mai sauƙi. Kunna yanayin "Pilaf" ko "Rice". Wannan tasa mai ban sha'awa zai dauki sa'a daya don dafa.
A girke-girke don mai dadi pilaf tare da naman alade a cikin wani multivariate
Sinadaran:
- Basmati shinkafa - 2 nau'i-nau'i-nau'i;
- alade - 500 g;
- naman alade - 100 g;
- ruwa - 800 ml;
- karas - 270-300 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- albasa - 270-300 g;
- Man sunflower - 0,5 abubuwa;
- tumatir manna - 50 ml;
- kayan yaji (zira, turmeric, coriander, barkono barkono, mai dadi paprika) - 1 teaspoon;
- gishiri.
Shiri
Na wanke albasa na, mun yanka shi da rassan daji. Karas yanke raguwa, kauri - 5-7 cm Naman na, bushe ta amfani da tawul ɗin takarda, kuma a yanka a cikin nau'i na matsakaicin matsakaici. Yanzu ci gaba zuwa magani mai zafi. Kunna multivark. Muna zafi man fetur, saita yanayin "Hot", kuma toya kayan lambu har sai da taushi. Mun sanya guda guda naman alade. Fry, motsawa da kuma ƙoƙarin samun ɓawon burodi. Mun yanke naman alade, ƙara shi zuwa tasa. Rice sau da yawa kuma ku zuba a kan nama. An yi tsabtace tafarnuwa daga babba da kuma sanya shi a tsakiyar kayayyakin. Yayyafa samfurori tare da dukan kayan yaji, gishiri da zub da tumatir manna tare da ruwa mai diluted. Manna tumatir zai ba pilau haske da launi mai kyau. Mun sami yanayin "Plov", kunna shi, saita lokaci zuwa 1 hour. Muna bauta wa pilaf mai shirya, ba tare da mantawa don ƙara kayan lambu ba.
Pilaf tare da naman alade da kaza a cikin multivark
Sinadaran:
- hatsi mai tsawo - shinkafa-3;
- Naman alade - 280-300 g;
- filletin kaza - 280-300 g;
- ruwa - 7 nau'i-nau'i-nau'i;
- gishiri - 1,5 tsp.
- laurel bar - 2 inji.
- karas - 220-250;
- albasa - 220-250 g;
- a sa na kayan yaji (Sage, savory, thyme, marjoram) - 1 teaspoon;
- sunflower man fetur - 6 tbsp. spoons.
Shiri
An tsabtace kayan lambu, yanke: albasa - zobba ko rabin zobba (zabin ya dogara da girman yawan kwararan fitila), karas - bambaro 3-4 cm tsawo.Abin nama da kaza ne mine, dried da yankakken. Dole ne abubuwa da yawa za su kasance. Mun zuba mai a cikin tanki na multivark. Mun sami yanayin "Hot" kuma kunna shi. Mun sanya shinkafa, kayan lambu, iri iri biyu. Jiya har sai ɓawon burodi ya bayyana. Fried shinkafa zai zama dadi sosai, crumbly - manufa don pilaf. Cika da ruwa, gishiri, kakar tare da kayan yaji kuma saita wani yanayin - "Pilaf". Bayan minti 50, ƙara laurel ganye. Muna jiran dan kadan kuma mu kashe multivark. Muna fitar da laurel ganye da kuma shimfiɗa pilaf a kan faranti. Bari mu fara cin abinci!