Gurasar dole ne a gurasar gurasa

Don dafa gurasar mustard a cikin gurasar abinci shine abin farin ciki. Kuma ba kawai saboda tsarin ya dauki lokaci kadan ba, amma kuma saboda gurasa kanta an samo airy, m da Fluffy, ba ya gushewa kuma baya rasa halayen dandano na kwanaki da yawa.

Gurasar dole ne - girke-girke a mai yin burodi

Sinadaran:

• bushe yisti - 1 teaspoon;
• mustard man - 2 tbsp. cokali;
• ruwa 250 ml;
• gishiri - 6 g;
• gari - 400 g;
• sugar - 2 tbsp. cokali.

Shiri

Gisar da abincin mustard a cikin gurasar burodi, wanda girke-girke ya bambanta kawai a cikin ƙananan sinadarai, mai sauqi ne. Babban abu a nan shi ne don kulawa da hankali ga tsari na ƙoshi, sa'annan gurasa zai kasance mai sauƙi da iska.

Da farko, gurasa an kara wa gurasar burodi, to, man shanu da gari. Bayan gari, kuna buƙatar ƙara gishiri, sukari da yisti mai yisti, sannan ku saita yanayin "Bakwai Bakwai" a kan na'urar, zaɓi ɓawon burodi - matsakaici, kuma danna maballin "Fara". Lokacin gurasar abinci yana dogara ne da mai yin burodi da ingancin gari, amma a matsakaita yana ɗaukar daga minti 60 zuwa 80.

Idan kana so ka yi mamakin gidanka ko baƙi ba tare da abinci marar abinci ba, muna ba da shawara ka gwada girke-girke na gaba.

Gurasa mai gishiri-zuma

Sinadaran:

• ruwa 230 ml;
• gari - 550 g;
• gishiri - 1 teaspoon;
• madara foda - 1 tbsp. cokali;
• zuma - 2 tbsp. spoons;
• mustard man - 2 tbsp. spoons;
• na gida mustard - 2 tsp.
• busassun yisti - 2 tsp.

Shiri

Har yanzu kuma, muna tuna cewa babban abin da ake buƙata wajen yin gurasar ƙwayar mustard shi ne kiyaye bin ka'idojin ƙarawa da ƙanshi. Yana da tsari wanda zai ba ka damar samun m da taushi, kuma mafi mahimmanci gurasa mai dadi.

Sabili da haka, ƙara haɗin ƙanshi ga abincin burodi a cikin tsari wanda aka tsara su a cikin girke-girke (amma yarda umarninmu tare da umarnin mai sana'a musamman mabin baker naka), wato - da farko zuba ruwa, ƙara masa gari, gishiri, madara madara da zuma, man shanu, ƙwayar gida , sa'an nan kuma zubar da yisti mai yisti.

Mataki na gaba ita ce zaɓan yanayin yanayin aiki na burodi, kuma a nan duk abin dogara ne akan samfurin na'urar. Zaka iya kunna shi a cikin yanayin da ake amfani dashi, ko gasa a "Yanayin asali" tare da ɓawon burodi. Gurasa mai gishiri mai gishiri ne aka yi burodi a cikin minti 80 zuwa 80, bayan haka dole ne a bar shi ya kwantar.

Gurasa mai hatsin kayan yaji zai zama kyakkyawan adadi ga sandwiches. Bon sha'awa!

Idan kana so ka gwada girke-girke na sabon abu don gurasa ga mai yin burodi, za mu shawarce ka ka shirya murar dankalin turawa .