Pine pine suna da tasiri mai mahimmanci wanda ke da amfani mai yawa.
Mene ne amfanin pine pine?
Dangane da muhimmin abun da ke ciki wanda ake amfani da man fetur mai muhimmanci, tannins, abubuwa masu karfi, bitamin C, carotene, phytoncides da sauran sinadarai, albarkatun kasa suna da sakamako na curative:
- oppresses pathogenic microorganisms;
- ta kawar da kumburi;
- ƙara rabuwa da fitsari;
- ya warkar da raunuka;
- ƙarfafa m tsaro, da dai sauransu.
Bugu da ƙari, an kafa cewa shirye-shiryen da ya danganci kodan Pine zai iya samun sakamako mai tasiri a kan sashin jiki na numfashi. Jin daɗin aikin sirri na epithelium da kuma inganta haɓakaccen ɓoyayyen sputum , suna taimakawa tari akan halayen nasopharynx, larynx, trachea, bronchi da huhu, da inganta sauyawa. Yi la'akari da girke-girke don shiri na shirye-shirye daga Pine buds daga tari.
Yaya za a fitar da kaya daga buds daga tari?
Yana da sauƙin shirya kayan ado na pine buds, wanda ba za'a iya amfani da ita kawai lokacin lokacin tari ba, amma ana amfani da shi don shayarwa da kuma turɓaya.
Dokar yana nufin
Sinadaran:
- Pine buds - 1 tebur. cokali;
- ruwa - 1 gilashi.
Shiri da amfani
Kodan zuba ruwan zãfi, saka a cikin wanka mai ruwa don kwata na awa daya. Bayan wannan, dakatar da tafasa, mai sanyi a dakin da zazzaɓi, kuma, bayan tace broth, ƙara da ruwa mai kwari har zuwa farkon ƙarar ruwa. Ɗauki wasu tablespoons sau hudu a rana.
Tincture girke-girke na Pine buds a kan vodka daga tari
Bugu da ƙwayar giya ma yana da matukar tasiri a lokacin da tari, kuma amfani da wannan samfurin tsari shine tsawon lokacin ajiya.
Tincture girke-girke
Sinadaran:
- Pine buds - 200 g;
- vodka - 1 gilashi.
Shiri da amfani
Sanya albarkatun kasa a cikin akwati na gilashin, zuba vodka, rufe da kuma sanya shi cikin wuri mai duhu don wasu makonni. An bada shawara don girgiza jiko daga lokaci zuwa lokaci. A kai 15 saukad da, diluted da ruwa, sau uku a rana kafin abinci.
Cire syrup daga Pine buds
Akwai kuma girke-girke na maganin maganin talauci wanda ya dace da kodan wani itacen Pine, wanda har ma yara zasu so.
Recipe don syrup
Sinadaran:
- Pine buds - 500 g;
- sugar - 1 kg;
- ruwa - 1 lita.
Shiri da amfani
Za a wanke kayan daɗaɗɗen kayan lambu da kuma sanya su cikin saucepan, cike da ruwa. Tafasa na rabin sa'a kuma ka bar wa'adin 8-10 don jiko. Bayan wannan, sauƙi, sake maimaita minti 20, ƙara da narke sukari. An zuba syrup din a cikin ganga gilashi, adana a cikin sanyi. Ku ci 5-7 spoons a rana, raba zuwa dama receptions.