Lovestock - aikace-aikace

Ana amfani da Lyubistok a cikin maganin gargajiya kuma a hanyoyin gargajiya na wasu ƙasashe. Musamman muhimmanci a cikin wannan shuka shi ne ainihin kadan, ba shi da halayyar ƙanshi da dandano kuma kunshe a cikin dukan sassa. Saboda haka, ana amfani da ciyawa (ganye, mai tushe) na ƙauna, da tushen sa, da 'ya'yan itatuwa (tsaba). Amma duk da haka mafi yawan girke-girke sun haɗa da yin amfani da wani lyubistok, wanda yawancin abubuwan da aka amfani da su sun fi mayar da hankali.

Yin amfani da miyagun ƙwayoyi a cikin magani na mutane

An yi amfani da tsinkaye a cikin nau'i na broths, infusions, mahaifa, ciki da waje, wajen yaki da cututtuka masu kyau:

• cututtuka na tsarin narkewa (cholecystitis, hepatitis, da dai sauransu);
• cututtuka na zuciya da jijiyoyin jini;
• cututtuka na tsarin dabbobi (cystitis, pyelonephritis , algomenorrhea, zub da jini na jini, da sauransu);
• cututtuka na numfashi na numfashi (mashako, ciwon huhu);
• jijiyoyin cututtuka;
• migraines;
• cututtuka na kasusuwa da mahalli (gout, rheumatism, da dai sauransu);
• dermatological pathologies (psoriasis, neurodermatitis, eczema, lichen, kuraje, da dai sauransu);
• Daida;
• barasa;
• helminthiases , da dai sauransu.

Daga cikin amfanin kaddarorin wannan shuka za a iya gano:

• diuretics;
• Tsammani;
• choleretic;
• anti-mai kumburi;
• antipruritic;
• antispasmodic;
• antibacterial.

Idan babu wata takaddama, sabbin kwayoyi na lyubistok suna da amfani don karawa da kayan aiki daban, wanda zai kawo kayan ƙanshi garesu, zai kara yawan ci abinci, mafi kyawun narkewa da abinci ta hanyar ciwon gastrointestinal, da kuma rigakafi da yawa daga pathologies.

Bayarwa da ajiyar ƙauna

Yin amfani da lyubistok zai yi mafi kyau idan an girbe kayan girki da girbi. Tushen shuka ya kamata a girbe a cikin kaka, yawanci a watan Oktoba. A lokacin bazara da lokacin rani, Tushen suna dauke da abubuwa masu guba, don haka ba'a bada shawarar girbe su a wannan lokacin. Bayan sunyi sama, sai a wanke asalinsu a karkashin ruwan sanyi, a yanka a cikin guda kuma a bushe a zafin jiki kimanin 25-30 ° C a cikin duhu, wuri mai kyau.

Za a iya girbe kayan shuka a kowane lokaci, a yanka su tare da petioles da furanni. Nada ƙasa sashi kuma a cikin inuwa, da iska mai kyau, ko a cikin tanda. Ya kamata a adana kayan aiki a cikin akwati na katako ko gilashi tare da murfi (asalin - shekaru 2, bar - ba fiye da shekara 1) ba.