Abun girke na wannan kayan zane yana samo asali a karni na XIII. Tun daga wannan lokaci, matan gidaje sun bambanta shi, ƙirƙirar, hanyoyi daban-daban na dafa manna. Ana iya dafa shi a kan madara, kirim mai tsami, kefir, tare da Bugu da kari na daban-daban berries ko cakulan. Kayan girke-girke na manya a cikin microwave yana da kyau a cikin cewa bai dauki lokacin ba. Wannan yana da matukar taimako lokacin da kake buƙatar dafa kayan kayan zaki, amma babu kusan lokaci.
A yadda za a dafa wani makamanci a cikin inji na lantarki, ba za ka fuskanci matsaloli na musamman ba. A akasin wannan, za ka so sauƙi da sauƙi na samar da manna a cikin tanda na lantarki, kuma zai zama daya daga cikin kayan da kake so a cikin iyalinka.
Yadda za a yi manik a kan kefir?
Sinadaran:
Don gwajin:
- semolina - 1 abu;
- kefir - 1 abu;
- sugar - 1 abu;
- gari - 1 abu;
- qwai - 2 guda;
- man shanu - 200 g;
- yin burodi foda - 2 tsp.
Don cream:
- sugar - 0,5 abubuwa;
- kirim mai tsami - 200 g.
Shiri
Zuba semolina tare da kefir kuma haɗuwa da kyau, saboda haka babu lumps. Bar shi don kimanin minti 20. A takamaiman tsari na tanda microwave, narke man shanu, sa'an nan kuma ƙara qwai da sukari. Duk a hankali shafa kuma ƙara ainihin manga. M whisk whisk da salla zuwa daidaitattun daidaito. Mix gari tare da yin burodi foda da kuma zuba a cikin manna cakuda. Bugu kuma, buga shi duka. Gasa manicure akan kefir a cikin tanda na lantarki don kimanin minti 12.
Fara don yin cream. Don yin wannan, whisk da kirim mai tsami tare da sukari har sai gaba ɗaya ya rushe. Ya kamata ku sami babban taro. Lokacin da aka shirya takarda, cire shi daga microwave kuma juya shi zuwa ga tasa. Yanke kayan zaki a tsakiya zuwa wuri guda biyu. Bada su su kwantar da dan kadan sa'an nan kuma kirkirar tsakiyar da kuma saman abin da ake bi. Idan ana so, za ku iya yayyafa wani cake na cakulan cakulan, zai ba da takalmin gyare-gyare da kayan shafa.
Mannick kan madara a cikin tanda na lantarki
Sinadaran:
- semolina 1 st.;
- madara - 1 abu;
- sugar - 1 abu;
- man shanu - 300 g;
- qwai - 2 guda;
- yin burodi foda - 15 g;
- gari - 0,5 abubuwa;
- man kayan lambu - 70 ml;
- vanillin;
- sukari.
Shiri
A cikin tasa mai zurfi, kiɗa da qwai tare da sukari, ƙara man kayan lambu da haxa da kyau. Milk dumi, amma kada ku kawo ga tafasa. Ƙara man shanu kuma ya ba shi damar narke a madara. Sa'an nan kuma hada madara da kwanciya. Cire sauye daga zafi, saka a semolina kuma bari ya zauna na minti 20. A cikin tasa guda, ka hada gari, dafa da kuma vanillin. A hankali zub da gari a cikin gurasar semolina. Form da yin burodi man shafawa tare da man shanu da kuma yayyafa kadan semolina. Zuba kullu da dafa a cikin microwave na minti 10 a matsakaiciyar iko. Kayan shafawa mai ƙare ya fita daga cikin injin na lantarki, ba da izinin kwantar da dan kadan ka yayyafa da sukari.
Ma'adin cakulan a cikin microwave
Sinadaran:
- madara - 650 ml;
- semolina - 250 g;
- gari - 150 g;
- sukari - 200 g;
- man shanu - 20 g;
- qwai - 2 guda;
- man kayan lambu - 80 ml;
- yin burodi foda - 8 g;
- koko - 2 tsp.
- vanilla - 1 teaspoon;
- gishiri.
Shiri
Whisk da qwai tare da sukari, sa'annan ku zuba a cikin kayan lambu ba tare da tsayawa ga bulala ba. A cikin karamin saucepan, zafi rabin rawaya, ƙara man shanu, koko da kuma hada kome da yaduwar kwan kwai. Ƙara mango a cikin cakuda kuma ya bar ya tsaya na mintina 15. A ƙarshe, zuba cikin gari, gauraye da naman gishiri da yin burodi. A hankali hada kome tare da spatula. Shafe kadan tare da man shanu da kuma zuba mai kullu cikin shi. Gasa ga minti 10 a cikin tanda na lantarki. Yi amfani da takalma, ba tare da cire daga cikin hanyar ba, ka zuba kadan madara mai dumi.