Dokar tsarin matakai na rayuwa, samar da bile don magancewa ta al'ada, kariya daga jiki daga magungunan haɗari da sauran hanyoyin da ke cikin hanta. Saboda cututtuka daban-daban, ana iya lalata kwayoyin Parenchyma har ma da sake canzawa cikin nama mai haɗuwa, haifar da rashin lafiya ga jiki.
Sanin yadda za a samar da hatsi don maganin hanta, yana da sauƙi don kauce wa waɗannan cututtuka na cututtukan cututtuka. Kayan ado na wannan hatsi yana inganta tsaftace jiki mai tsabta da jiki, sabunta aikinsa.
Yaya za a rage hatsi don tsabtace hanta yau da kullum?
Maganin da yafi tasiri ya hada da kayan lambu da yawa don aikin hanta, da ducts da gallbladder.
Recipe don tsarkakewa oat broth
Sinadaran:
- ciyawa sporisha - 3 tbsp. spoons;
- Abincin marar yisti marasa hatsi - kofuna uku;
- ƙwallon ganye - 2 tbsp. spoons;
- 'ya'yan itace busassun ƙasa na kare - gilashin 1;
- bushe birch buds - 2 tbsp. spoons;
- masarar masara (dried ko sabo) - 2 tbsp. spoons;
- ruwa - lita 5.
Shiri da amfani
Tafasa a cikin 1 lita na ruwa (zai fi dacewa distilled) briar berries na minti 10. Ɗauki gilashin enamel mai rabawa, sanya wuri mai hatsi, Birch buds da kayan lambu, ku zuba su lita 4. Tafasa a kan zafi mai zafi, riƙe na minti 20 karkashin murfin rufewa. Add crushed spores da yankakken hatsi stigmas, tafasa don wani na uku na sa'a. Rage wani decoction na minti 60. Bincika duka mafita kuma haɗuwa da su.
Sha a rana don magani miliyon 650, yana rarraba wannan ƙara ta sau 4, yana da kyawawa don gudanar da hanya na rabin sa'a kafin cin abinci. Dukan sashi ya kamata a dauka har maraice, sa'o'i 19. Hanyar farfadowa yana da kwanaki 10.
Haka kuma akwai hanya mai sauƙi don kawo hatsi don hanta - a cikin thermos. Wannan abincin ba dole ba ne hanya, yana dace da shan kowace rana.
Recipe ga jiko
Sinadaran:
- Oat hatsi a cikin harsashi - 1 tbsp. cokali;
- ruwa - 1 lita.
Shiri da amfani
A cikin wani kofi ko kuma maƙerin kofi, toka hatsi. Zuba hatsi a cikin thermos kuma zuba ruwan zãfi. Nace awa 12.
Sha ruwa ya kamata sau 3 a rana, a cikin adadin wanda bai dace ba. Yana da muhimmanci a yi haka a cikin tsaka tsakanin abinci.
Yaya ya kamata a ba da hatsi don kare lafiyar hanta?
Tare da cututtukan ilimin cututtuka na yau da kullum, kana buƙatar ka riƙa ɗauka ta hanyar lokaci, wanda zai ba ka damar hana haɗarsu.
A girke-girke na oat broth don rigakafin
Sinadaran:
- hatsi na hatsi - kofuna waɗanda 2.5;
- ruwa - 3 lita.
Shiri da amfani
Rinse da hatsi sosai, kawo zuwa tafasa. Bayan wannan, sa wuta a kan kuka kadan, tafasa da abun ciki don 3 hours. Sanya maganin kowane minti 30-45. Shirya broth don tacewa ta hanyar sieve (gauze) da kuma matsi da kyau.
Sha 200-350 ml na miyagun ƙwayoyi, rarraba wannan rabo ta hanyar sau 2 kuma lura da lokaci tsakanin abinci (rabin sa'a), na kwanaki 20. Yana da amfani don ƙara madara mai dumi da zuma zuwa mafita.
Yaya ya kamata a ba da hatsi don maganin hanta na gidan?
Lalaci mai haɗari mai haɗari za a iya kawar da shi kawai tare da oth broths, amma irin waɗannan shaguna suna zama kyakkyawan adjuvant far.
Abincin girkewa na likita
Sinadaran:
- dukan hatsi na hatsi a cikin husks - 1.5 kofuna waɗanda;
- distilled ruwa - 1 lita.
Shiri da amfani
A wanke kayan kayan da kuma zuba shi da ruwa, barci na tsawon sa'o'i 12. Bayan lokacin da aka raba, an kawo maganin a tafasa, rufe da rage ƙananan wuta. Tafasa broth na minti 30. Ba tare da cire murfin ba, kunsa kwanon rufi tare da tawul mai tsabta kuma ya nace magani don tsawon sa'o'i 12. Rage da ruwa, kawo ƙararsa zuwa lita 1 na ruwa mai tsabta a dakin da zafin jiki.
Shayar lita 125-150 na jiko da aka samu tsakanin abinci, yana da kyawawa cewa tsaka kafin kafin kuma bayan abinci shine akalla sa'o'i 800. Zaka iya ƙara zuma mai sauƙi. Ci gaba da farfadowa a kalla wata daya, sau 3 a rana.