A cikin girke-girke na farko na cutlet, a cikin Kiev, an shirya shi daga ƙwayar kaza, wanda ba a cire dutse gaba ɗaya ba, amma an yanke shi a nesa da rabi zuwa rabi na biyu daga tushe. Amma don tsara wadannan cutlets kana buƙatar ƙarancin hannayensu, wasu fasaha da isa kyauta kyauta. Za a iya yin ɗawainiya sosai kuma a dafa cutlets a Kiev daga ƙujin kajin, wanda zamu bayyana daki-daki a cikin girke-girke a kasa.
Yadda za a dafa cutlets kaza a cikin Kiev daga nono - abincin girke-girke
Sinadaran:
- chicken nono (fillet) - 620 g;
- man shanu man shanu - 120 g;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- Dill - 5-6 rassan;
- manyan qwai - 2 guda;
- crackers for breading - 180 g;
- alkama gari - 130 g;
- black barkono freshly ƙasa ko cakuda barkono;
- gishiri;
- sunflower man fetur ba tare da ƙanshi.
Shiri
Dangane da girman ƙwarjin kajin kajin za a iya raba zuwa kashi biyu. Mun kuma yanke sashi na ciki daga kowane fillet. Kowane yanki mai naman kaza yana cike da hankali tare da taimakon wani guduma mai naman alade, ya rufe yanki tare da yanke kayan abinci.
Man shanu mai yalwa da hade da melrenko yankakken sabo mai tsabta kuma tsabtace da hakora hakora, raba rassan da ya samo a cikin rabo bisa ga yawan shirya cutlets, sanya kowannensu a kan karamin abinci, mu sanya sausages a cikin siffar kuma sanya su a cikin gidan daskarewa don daskarewa.
Kafin cin abinci, ta doke kananan ƙwai da gishiri, kowane ɗigon tsuntsun kaza podsalivaem, barkono, cibiyar yadu da yankakken man shanu mai tsami, ya rufe tare da wani yanki na ciki na ciki kuma ya ninka samfurin a cikin ambulaf, yana ba shi wata siffar mai zurfi.
Yanzu tsoma tikitin a cikin gari, a nutse a cikin kwai, sa'an nan kuma gurasa a gurasa. Bugu da ƙari, dunk da samfur a cikin ƙwaiye ƙwai da gyara lakabin da gurasa. Nan da nan sanya cutlets a Kiev fry a cikin ja-zafi a cikin wani frying kwanon rufi ko sautonizer ba tare da mai. A yayin dafa abinci, juya cikin samfurin a cikin mai zurfi, don yin launin ruwan kasa daga kowane bangare.
Yadda za a soyayye a cikin gida a cikin Kiev da cuku?
Sinadaran:
- chicken nono (fillet) - 620 g;
- man shanu man shanu - 85 g;
- cuku na wuya iri - 85 g;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- Dill da faski;
- manyan qwai - 2 guda;
- crackers for breading - 180 g;
- alkama gari - 130 g;
- black barkono freshly ƙasa ko cakuda barkono;
- gishiri;
- sunflower man fetur ba tare da ƙanshi.
Shiri
Don shirya kyawawan cututtuka a Kiev tare da cuku, an shirya garkuwar ƙirjin kajin, kamar yadda aka yi a cikin girke-girke na baya, yankan kowace rabi zuwa sassa biyu na tsawon lokaci har ya yiwu. Muna buga kaya a karkashin fim na abinci, kakar tare da gishiri, barkono kuma bari su kwanta don 'yan mintoci kaɗan.
An haɗa man fetur mai sauƙi tare da gwangwakin gine-ginen da kuma melenko yankakken sabo ne, muna samar da sausages mai rabo daga sakamakon da aka samu, kunsa su da fim da
Da farko zanen cutlets, ga kowane yankakken kaza, an shimfiɗa samfurin man shanu da cakula, kunshe da samfurin tare da ambulaf, ba shi da wani abu mai kyau, sannan kuma a zub da shi a cikin gurasa guda biyu, kamar yadda a cikin shirye-shiryen samfurori na samfurori. Gyara abubuwa a cikin gari da kuma ninkawa a cikin ƙwai da gurasa. Nan da nan zubar da blank a cikin frying kwanon rufi a man sunflower kuma fry su tare da zafi matsakaicin mai ƙona daga dukan bangarorin har sai da shirye da watering-watering blush.