Gurasar Pita tare da cuku - mafi kyau kayan girke-girke na dadi-dadi

Gurasar burodi tare da cuku mai kyau ne mai kyau, idan kuna buƙatar abun ciye da sauri a aiki ko ɗaukar wani abu tare da ku a hanya. Bugu da ƙari, sauƙaƙe mai sauƙi, zaka iya shirya pies, m khachapuri ko ƙwaƙwalwar abinci na farko don teburin abinci, ƙara da cika da nama ko kayan aikin kayan lambu.

Pita gurasa da cuku - girke-girke

Mafi kyawun mafi kyawun abincin abun da ke cikin gaggawa shi ne yin lakabi da cuku . Zaka iya ɗaukar wannan abincin don aiki ko nazarin. Za ta jimre wa yunwa da kyau kuma ba za a iya shafar karin inci ba a cikin kugu. Za'a iya yin launin launi a cikin kwanon frying ko microwave, don haka cuku ya narke sauƙi.

Sinadaran:

• lavash - 1 yanki;
• man shanu - 50 g;
• wuya cuku - 150 g;

Shiri

1. Yada da gurasar pita, a yanka a cikin murabba'i, man da ke da mai mai laushi.
2. A saman, rarraba cuku mai hatsi, mirgina.
3. Gurasar pita mai zafi tare da cuku don minti daya a cikin inji na lantarki.

Gurasar Pita da cuku a cikin kwanon rufi

Lavash soyayyen tare da cuku ne abun cike mai dadi, wanda aka dafa shi a cikin minti na minti. Sakamakon ita ce takarda tare da harsashi mai tsummoki mai laushi da kuma dadi mai cikawa. Idan ana buƙata, zaka iya kari abin shayewa da nau'in nama, amma tare da ganye. da kuma tumatir, abinci yana da gamsarwa da wadata.

Sinadaran:

• lavash - 1 takardar;
• tumatir - 1 pc.;
• ganye - 20 g;
• narke cuku - 100 g;
• man fetur don frying.

Shiri

1. Yanke lavash cikin guda biyu.
2. Yanke tumatir zuwa semicircles.
3. Cheese grate, Mix tare da yankakken ganye.
4. Yada cuku a farfajiya na gurasar pita, sa jerin tumatir.
5. Rubuta lakabi, sakin gefuna.
6. Darken a kan karamin adadin mai a garesu biyu.

Gurasar Pita tare da cuku a cikin tanda

A sabon hanyar yin lavash da cuku a cikin tanda zai iya kasancewa a cikin nau'i. A sakamakon haka, za a yi dadi tare da kyawawan yadudduka da kuma kyawawan kayan shayarwa. Ka ba da kera mai dumi, za ka iya dumi shi kadan, idan ba duka yanzu ba. Don rajista, kana buƙatar siffar 20 cm, lokacin shirye-shirye, ba da shiri na sinadaran, game da awa daya.

Sinadaran:

• lavash - 4 sassa;
• qwai - 2 guda;
• kirim mai tsami - 150 ml;
• cuku - 300 g;
• ganye - 50 g.

Shiri

1. Yayyafa ganye, hade tare da cuku cuku.
2. Yi haɗin gurasar burodi na pita, rarraba cika da kuma yi tare da takarda.
3. Yada a cikin siffar madauwari a cikin karkace.
4. Daga kirim mai tsami da qwai sa cika, bulala duk abin da gishiri.
5. Cika da kirim mai tsami.
6. Gurasa burodin burodi da cuku minti 40 a 190 digiri.

Pita gurasa da naman alade da cuku

Irin wannan gurasar pita tare da tsiran alade da cuku a kallon farko ya zama abin ban mamaki, amma idan an yi amfani da ita, yankan rubutun a sassa, akwai abincin da ke da ban sha'awa da za'a iya aiki a kan teburin abinci. Don cikawa, zaka iya amfani da cused cuku ko cuku, kamar Philadelphia ko mascarpone. Duk wanda zai iya zaɓar launin ganye, zabi, yin la'akari da abubuwan da suka fi son dandano, za a iya maye gurbin ciyawa da salatin ganye.

Sinadaran:

• lavash - 2 guda;
• cuku - 200 g;
• ham - 200 g;
• ganye - 50 g.

Shiri

1. Cikakken cakuda da yankakken ganye.
2. Kashe gurasar pita, man shafawa tare da cuku da shayarwa, yada naman alade, mirgine tare da robobi.
3. Kafin ka yanka gurasar pita tare da naman alade da cuku cikin sassa, ya kamata ya kwantar da hankali har sa'a daya.

Lavash tare da kaguwa da sandunansu da cuku

Zai zama mai sauƙi, mai sauƙi mai salad salatin za'a iya canzawa ta hanyar canza saurarsa. Lavash tare da tsutsa igiya da cakulan cuku zai sa furore a kan abincin burodi, zai zama daidai da farko a ci. Ba a rarraba nauyin gurasar pita ta hanyar yadudduka ba, amma kusa da juna kuma sai kawai ya mirgina. Saboda haka cikawar ba ya karye a cikin yanke.

Sinadaran:

• lavash - 1 yanki;
• kaguwa sandunansu - 200 g;
• letas bar - 20 g;
• Boiled kwai - 2 guda;
• raw fusion - 1 pc.;
• sabon kokwamba - 1 yanki;
• mayonnaise.

Shiri

1. Kashe fitar da pita burodi, man shafawa da mayonnaise.
2. Yi kwalliyar launin letas, a kusa da tsiri na gwairan gishiri, biye da cuku.
3. Fadada yatsun itace, shimfiɗa faranti kusa da cuku, sannan kuma yada sassan cucumbers.
4. Jana wani m jujjuya, hatimi a tsare kuma aika zuwa sanyi don 2 hours.
5. Kafin yin wa lavash tare da cukuwar narke a cikin sassa.

Gurasar pita mai iya canzawa tare da cuku

A cikin waɗannan rufi, za ka iya kunsa kowane abun ciki. Gurasar burodi tare da namomin kaza da cuku ne abincin ƙwaƙwalwa, wadda za ka iya ci ba tare da yaye hannunka ba. Cikakken yana nufin zama mai wadatarwa sosai, cuku ne manufa don wuya, wanda ya narke da kyau, da kuma namomin kaza ana iya amfani da su - zakare ko namomin kaza.

Sinadaran:

• lavash - 2 guda;
• Cuku wuya - 200 g;
• namomin kaza - 500 g;
• albasa - 1 pc.

Shiri

1. Spasseruyte albasa yankakken yankakken, sara da namomin kaza, toya har sai an yi, gishiri dandana.
2. Raba gurasar pita a cikin murabba'i, yada yalwar naman gishiri daga gefe daya, cuku cuku a sama.
3. Fuga a cikin ambulaf, launin ruwan da ke cikin frying pan.
4. Ku bauta wa lavash tare da namomin kaza da dumi cuku.

Khachapuri burodin burodi tare da cuku

Khachapuri daga gurasar pita tare da cuku da cuku shi ne tushen mafita ga masu dafa abinci masu son da suke son cin abincin da suke so. Ana yin burodi da sauri, kuma ya juya ya zama mai dacewa da sauƙi don fasalin na al'ada. Za a iya amfani da ganye a banbanta daban-daban, tare da hada kayan da aka fi so a cikin wani nau'i mai ƙanshi guda. Daga wani babban lavash ya zo 4 envelopes tare da shaƙewa.

Sinadaran:

• lavash - 1 yanki;
• gida cuku - 100 g;
• cuku - 100 g;
• kwai - 1 yanki;
• tafarnuwa - 2 hakora;
• sesame;
• Dill, coriander, Basil - 50 g.

Shiri

1. Mix cuku cuku tare da cuku cuku, ƙara yankakken ganye da yankakken tafarnuwa.
2. Lavash a yanka a cikin murabba'i, sanya shayarwa, ninka ambulaf.
3. Lubricate surface tare da kwai, yayyafa da sesame tsaba.
4. Gurasa burodin burodi tare da cuku da ganye don minti 10 a digiri 200.

Pacha lavash da cuku - girke-girke

Wannan girke-girke zai taimakawa sauri kuma ba tare da matsala da yawa don jin dadin kayan da kake so ba. Achma daga lavash tare da cuku yana da bambancin jinsin abincin Georgian, wanda kowace dafa za ta iya dafa. Cuku a cikin wannan girke-girke da ake amfani m a hade tare da brine Adyghe, ana iya ƙara da cuku da suluguni. Idan cika yana da kananan, zaka iya ƙara sabbin tumatir idan ana so.

Sinadaran:

• Adyghe cuku - 300 g;
• wuya cuku - 200 g;
• kefir - 350 ml;
• qwai - 2 guda;
• lavash - 2 guda;
• man shanu - 50 g;
• ganye - 50 g.

Shiri

1. Daya lavash a yanka a cikin tube, daidai da nau'i don yin burodi.
2. Mix qwai tare da yogurt.
3. Rubka nau'in cuku biyu, tare da hade tare da yankakken ganye.
4. Sanya siffar babban takardar burodi na pita, man shafawa tare da yawan kwai-kefir.
5. Yada wani ɓangare na cikawa. Rufe tare da sutura na gurasa da gurasa.
6. Yada sashi na cikawa kuma. Maimaita yadudduka har sai sinadaran sun gudu.
7. Rufe cake tare da gefuna na babban gurasar pita, ku zub da karan-kefe-yayyaɗa kuma yada manin man shanu a saman.
8. Bar cake don mintina 15 na jiƙa.
9. Gasa ga minti 40 a 180.
10. Ku bauta wa cake dumi.

Lavash tare da kifin kifi da cuku

Gurasar burodi tare da kifi da cakulan za su zama ainihin ado na teburin abinci. Haɗuwa da kifin kifi da cuku na da kyau, za ka iya taimakawa kawai da abincin yankakken nama. Cuku mafi kyau ne don amfani da fashi mai laushi kuma ba tare da dandano na dandano na musamman ba. Kafin yin hidima, jaririn ya kwanta a cikin sanyi don 'yan sa'o'i kadan, saboda haka zai zama sauki don yanke.

Sinadaran:

• lavash - 1 yanki;
• Salmon dan kadan salted - 150 g;
• ruwan 'ya'yan lemun tsami - 20 ml;
• Dill - 50 g;
• pasty cuku - 200 g.

Shiri

1. Daidaita takardar gurasar pita, yada layin cuku.
2. Kashe ganye da yankakken, yada yatsun kifi, yayyafa da ruwan 'ya'yan lemun tsami.
3. Gyara wani m yi, kunsa shi a cikin tsare.
4. Bayar da abincin da za a kwantar da shi na tsawon sa'o'i 2, sa'annan a yanka a cikin sassa kuma yayi aiki.

Gurasar Pita tare da cuku a ginin

Wadanda ke neman burbushi mai ban sha'awa ga shish kebab zasu amfana daga wannan girke-girke. Gurasar burodi tare da cuku da ganye akan ginin - cikakken bayani don jin dadi mai dadi tare da ƙanshin "haze". Ana yin rolls tare da kyawawan ɓawon burodi da cakuda mai dadi. Cuku cikin wannan yanayin ya dace da suluguni.

Sinadaran:

• lavash - 2 guda;
• man shanu - 50 g;
• ganye - 50 g;
• Suluguni - 150 g.

Shiri

1. Yanke gurasar pita a cikin murabba'i, kowannensu yayyafa da mai mai laushi.
2. Jiki tare da ganye masu yankakken kuma sa suluguni shredded.
3. Ninka rubutun, ke rufe gefuna.
4. Gasa a kan gurasar a kan kanada a garesu.