Kifi tare da namomin kaza

Gasa kifi tare da namomin kaza wata hanya ce mai kyau don samun samfurori mai dadi da dadi, ba tare da karin lokaci ba. Wannan tasa yana ba ka damar yin tunani game da ado da sauran sinadarai, saboda yana da cikakkun 'yanci da kuma gina jiki, godiya ga daidaitattun ma'auni tsakanin nau'ikan.

Kifi gasa tare da namomin kaza da cuku a cikin tanda

A wani ɓangare na wannan girke-girke na kifi tare da namomin kaza a cikin tanda, an cire fillet tare da juices na sauran sinadaran kuma ba ya bushe, wanda ke taimaka wa waɗanda basu yi aiki tare da wannan samfurin ba.

Sinadaran:

• Hake fillets - 950 g;
• Zakaran - 230 g;
• albasa - 45 g;
• cuku mai wuya - 145 g;
• mayonnaise - 55 g;
• tafarnuwa - 3 hakora;
• dintsi na dill;
• man kayan lambu - 35 ml;
• gari - 45 g.

Shiri

1. Kayan kifi ya raba zuwa kashi, kakar tare da barkono da kwanon rufi a gari. Kurkura kifi a cikin man kayan lambu da sanya yatsun a kan ragar burodi.
2. Peetled albasa da namomin kaza, a yanka a cikin bakin ciki faranti da kuma toya.
3. Mix mayonnaise tare da yankakken Dill da tafarnuwa, man da su da kifi, tare da cakuda naman kaza da cuku cakula.
4. Yi wanka ga rabin sa'a a zazzabi na digiri 180.

Kifi kifaye da namomin kaza

Sinadaran:

• sabo da majaji - 780 g;
• Zakaran - 145 g;
• farin albasa - 45 g;
• ruwan inabi busar fari - 25 ml;
• madara - 25 ml;
• nama na farin gurasa - 35 g;
• kwai - 1 yanki;
• a dintsi na dill greenery.

Shiri

1. Gurasa gurasa a madara.
2. Kwasfa albasa da zane, zuba a cikin ruwan inabi kuma simmer har sai ruwa ya kwashe.
3. Mix da gurasa gurasa ɓangaren litattafan almara tare da kwai da yankakken Dill, hada tare da namomin kaza, Mix.
4. Tsaftace kifaye ta hanyar cire kayan ciki da kuma yanke fitar da gills.
5. Cushe fitar da shirya a cikin tsare.
6. Gasa a 185 digiri na kashi huɗu na sa'a.

Kifi gasa a kirim mai tsami tare da namomin kaza "a Moscow"

Sinadaran:

• fillets na pollock - 650 g;
• Zakaran - 200 g;
• dankali - 120 g;
• albasa - 30 g;
• Boiled kwai - 2 guda;
• kirim mai tsami - 235 ml;
• cuku - 135 g;
• gari - 45 g.

Shiri

1. Yanke gurasar pollock cikin yanka, kwanon rufi a gari da kuma toya.
2. Peeled dankali, a yanka a cikin tube kuma toya har sai dafa shi.
3. Shredded albasa da namomin kaza, toya dabam daga dankali.
4. Sanya dankali, da albasarta da namomin kaza a kan kifaye, tare da nauyin nama na qwai masu qwai, zuba a kan kirim mai tsami.
5. Kammala tasa tare da cakulan cakuda da kuma gasa a digiri 180 a cikin kwata na awa daya.