Harshen farko yana nunawa a farkon kakar wasan kwaikwayon: tarurruka a yanayi, wasanni na waje, dafa abinci a kan gungumen azaba da ke shish kebab. A ƙarshe, a matsayin mai mulkin, shine tushen asalin magungunan a cikin tambayoyin nema daga sashin "yadda za a zabi wani kebab shish daga kaza". Idan muka yi tsammanin dukan waɗannan tambayoyin, zamu yi aiki tare da dukan alhakin raba ku tare da ku mafi ban sha'awa da, mafi mahimmanci, kayan girke-girke masu ban sha'awa.
Kayan girke-girke na kebabs
Ka manta game da kabab shish daga kaji a cikin mayonnaise, sabon zamanin yana kawo sabon, dan kadan da dadi da kuma amfani da girke-girke masu amfani. Wani ɗanɗanar da aka yi a kan ruwan da ake ciki a kan yogurt da ganye shine abin da kuke buƙatar a kowane fikinik.
Sinadaran:
- sabo da launi da kuma mint - don guda 1;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- albasa koreya - gashinsa 6;
- zafi chilli - 1 pc.
- yogurt fat - 145 ml;
- kwasfa 1 lemun tsami.
Shiri
Mu dauki ganye tare da albasarta da kuma yanke su. Idan ba ku son coriander, to ku maye gurbin shi tare da faski, yana da dandano mai tsaka tsaki kadan. Bayan yankan, za mu sanya ganye a cikin tanda, kuma muna aika da barkono barkono, a baya an saro daga tsaba (adadin ya ƙayyadad da abubuwan dandano), lemon zest da tafarnuwa sun wuce ta latsa. Cika abubuwan da ke ciki na tasa da yogurt da whisk kowane abu zuwa homogeneity.
Kafin kintar da kebab na kaza daga kaji, ka wanke kayan da aka zaɓa daga cikin gawar da bushe, yanke, idan ya cancanta, sannan ka zuba a cikin marinade yoghurt kuma ka bar a cikin fim din abinci a cikin firiji. Saukowa lokaci zai iya bambanta daga awa daya zuwa kashi huɗu na rana, dangane da abin da kake da shi.
Juicy kebab shish kebab in kefir
Wani girke-girke na marinade yana dauke da kefir a madadin yogurt, duk da haka, alamar kiwo na iya canzawa, kuma na musamman marinade ya sa kayan yaji.
Sinadaran:
- kefir - 240 ml;
- ruwan 'ya'yan itace 2 lemons (kimanin 60 ml);
- man zaitun - 45 ml;
- grated Ginger - 3 g;
- smanda paprika - 2 tsp.
- gishiri - 4 g;
- zafi barkono - 2 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- Cumin ƙasa - 3 g.
Shiri
A cikin stupa rub garlic denticles tare da pinch na babban gishiri har sai an kafa manna. Don manna mun ƙara ginger, paprika, barkono da cumin, sake haɗuwa da kome tare da pestle kuma sannu-sannu fara zuba man zaitun. A sakamakon haka, ya kamata ka yi bayyanar da sutura mai yatsa da aka saki, wanda ya kamata a zuba tare da kefir domin samun ruwan da aka shirya. Bayan an cika su tare da kaza, bar tsuntsu tare da dandano da ƙanshi na tsawon karfe 4-8.
Shish kebab daga kaza - azumi marinade
Babu hanyoyi da yawa da za su yi amfani da kaban shish a shish. Daya daga cikin su shine mai sauri marinovka, wanda tsuntsaye ne ya sa wuta a nan gaba, ko kuma yana ciyarwa fiye da rabin sa'a a cikin marinade.
Sinadaran:
- Wurare mai sauƙi - 80 ml;
- mustard - 30 g;
- grated Ginger - 2 g;
- apricot jam - 15 g;
- farin albasarta - 50 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- ketchup - 30 g.
Shiri
Ayyukanmu na farko shine dafa abinci daga albasa da
Kafin kintar da kajin don kabab mai shish, cakuda gishiri tare da barkono sannan kuma a yi amfani da manne-tafasa a kan yankunan da aka zaɓa na gawa. Ka bar kajin na minti 15-20, sannan ka cire sauran manna tare da tawul ɗin takarda.
Mun haɗu da mustard tare da ginger, ketchup, mai daɗi da jam - wannan bakon, da farko kallo, cakuda, zai zama mu glaze. Mu sanya kajin a cikin gishiri, dafawar kebab na kaza daga kajin zai dauki minti 10, bayan haka zai yiwu a fara dafa abinci.