Cinwanci da ƙwaƙwalwa na duniya yana sa ya yiwu a yi amfani da shi don shirya nau'i-nau'i masu yawa. Mun tabbatar da wannan a wannan labarin.
Salatin da kwari da dankali
Sinadaran:
- cod fillet - 500 g;
- dankali - 3 inji.
- albasa - 1 pc.;
- ruwan 'ya'yan itace 1 lemun tsami;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono;
- radish - 2-3 inji mai kwakwalwa.
Shiri
My dankalin turawa da kuma tafasa a uniform har sai da shirye. Ana kwantar da kwakwalwan kwakwalwan da kuma a cikin ruwa salted na minti 10-15, dangane da girman kifaye. An wanke albasarta kuma a yanka su cikin zobba, za mu zo da zobba tare da ruwan zãfi don kawar da haushi. Gishiri mai dankali an binne daga kwasfa kuma a yanka a cikin cubes. Mun haxa dankali tare da albasa da yankakken kwari. Idan ana so, salatin za'a iya ƙara da nauyin radish na bakin ciki. Saƙa da salatin da man zaitun da ruwan 'ya'yan lemun tsami. Solim da barkono dandana.
Gasa cod tare da dankali
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- dankali - 5 inji mai kwakwalwa.
- gishiri, barkono;
- Butter - 3 tbsp. spoons;
- sabo ne thyme - 2 tsp;
- sabon faski - 2 tsp.
- tafarnuwa - 2 cloves;
- lemun tsami kwasfa - 1 teaspoon;
- cod fillet - 200 g;
- lemun tsami - 8 guda.
Shiri
An wanke dankali a hankali kuma a yanka shi cikin guda, 0, 5 cm Mun zuba manuka tare da man zaitun kuma muka sanya su a kan abincin dafa a cikin rabo - daya dankalin turawa, wanda aka ɗora wa ɗayan ɗayan. Salt da barkono da dankali da gasa a 210 digiri na kimanin minti 35.
Yanzu bari mu kula da man fetur: a cikin kwano, yalwata man shanu, lemon zest, tafarnuwa, thyme da faski. Mu sanya man fetur ka tafi kafi.
Cod fillets gishiri da barkono, yada a saman kowane yanki a kan teaspoon na m man shanu. Mun sanya a cikin firiji har sai dankalin turawa ya shirya.
Da zarar dankali ya shirya, yada mata a samansa kuma ya gama tasa tare da lemun tsami guda biyu.
Ku bauta wa tasa na kwasfa a kan farantin dumi, tare da gilashin farin giya.
Za a iya dafa shi da dankali a cikin tukunya, ko kuma a cikin tukunya. A wannan yanayin, yi amfani da yanayin "Baking" a lokacin saita lokaci. Idan kana son tasa ta dafa da wuri-wuri, sa danna dankalin turawa ya zama na bakin ciki. Shi ke duk kodayenmu a cikin multivarque an shirya!