Easter bustle ba zai iya wuce ba tare da dafa abinci Easter gida cuku. Shake-girke na cukuran gida, da kuma wasu shahararrun shahararrun, mai yawa, amma dukansu suna haɗuwa da gaskiyar cewa ga kowane gida cuku Easter yana buƙatar nau'i. A bisa al'ada, an yi shi ne daga itace, a matsayin wani nau'i mai nau'i, wanda ya wakilci Mai Tsarki Sepulcher, tare da siffofin da ake bukata na mashi, furanni (sprouts), gicciye da sanda a gefuna, da harufa "HB" a saman. Har zuwa yau, irin wannan nau'i mai banƙyama ya zama filastik, amma, rashin alheri, ba sauki don saya shi ba. Kuma yaya, to, don dafa ma'anar alkama, idan ba a samo irin wannan gidan ba? Ga waɗannan dalilai, zaka iya gyara gilashin faranti na filastik, da yin yawa a cikin ramuka don kwarara na magani. Kwayar a cikin waɗannan lokuta za a buƙaci a layi tare da gwargwadon ƙwayar ɗan gajeren lokaci.
Recipe ga mai sauƙi Easter
Sinadaran:
- Cuku (sabo ne) - 1,5 kg;
- man shanu - 100 g;
- sugar (mafi kyau powdered sukari) - 1/2 kofin;
- kirim mai tsami - 1/2 kofin;
- gishiri - 1 teaspoon.
Shiri
Fresh curd sau biyu shafa ta hanyar sieve. Muna shafa man fetur da sukari da gishiri har sai sugar ya rushe. Sa'an nan kuma ƙara kirim mai tsami kuma ya motsa har sai cakuda ya zama airy da kama. Mun cika cuku cakuda tare da wannan cakuda, mun yaduwa cikin tsari kuma an sanya matsin lamba a rana daya a wuri mai sanyi. Bayan zalunci zamu kashe, mun yada Easter a kan tasa kuma mu yi ado.
Recipe ga Boiled curd Easter
Sinadaran:
- Cuku (sabo ne) - 2 kg;
- man shanu - 400 g;
- sugar (mafi kyaun sukari sukari) - 700 g;
- kirim mai tsami - 800 g;
- kwai - kashi 10;
- Peeled almonds - 100 g;
- raisins - 100 g;
- Vanillin - dandana.
Shiri
Mun rub da sau biyu a cikin cakulan sieve tare da man shanu, mun ƙara kirim mai tsami da qwai. Muna haɗe kome da kyau. Mun sanya saucepan a kan kuka, yana motsawa kullum, kawo taro zuwa tafasa. Da zarar wannan ya faru, cire kwanon rufi daga wuta kuma nan da nan kwantar da shi, ajiye akwati a cikin ruwan sanyi, ba manta da shi don motsa shi ba. Lokacin da taro ya kwanta, ya kara vanillin, kwayoyi, sukari da raisins. An sake cakuda cakuda kuma a saka shi a cikin wani tsabta, da kyau. Mun bar cikin sanyi a karkashin zalunci don wata rana.
A girke-girke na cake curd
Masu ƙaunar kyawawan gida ba za su ki su yi wa kansu da kuma ƙaunatattun su ba kawai tare da kayan abinci mai mahimmanci ba, amma tare da dafaran dafa, dafa shi a cikin gurasar burodi ko tanda. Don yin cake na Easter a cikin gurasa mai yisti bai dace ba - abu mai mahimmanci shi ne zaɓin shirin da ya dace, amma don shirya cake a cikin tanda, za a yi ƙoƙarin yin ƙarin, saboda haka zamu kwance wannan hanya.
Sinadaran:
- gida cuku - 250 g;
- man shanu - 50 g;
- sugar - 2/3 kofin + 1h. cokali;
- madara - 1/4 kofin;
- gwargwadon sukari - 1/3 kofin;
- gari - 2 kofuna waɗanda + 1 tbsp. cokali;
- kwai - 3 sassa;
- bushe yisti - 5-6 g;
- raisins - 2/3 kofin;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- Vanillin - dandana.
Shiri
Milk dan kadan dumi, ƙara tablespoon na gari, a teaspoon na sukari da yisti. All mixed da kuma sanya soso a cikin wani wurin dumi tafi. Raba daya kwai daga gwaiduwa daga furotin. Muna cire furotin a cikin firiji, ta doke gwaiduwa tare da sauran qwai da sukari. Zuba wannan cakuda a cikin cuku mai cakula, ƙara man shanu mai narkewa, cokali, vanillin da gishiri. Mun haxa kome da kyau, ƙara gari, sake haɗuwa, zuba a cikin wanke da busassun 'ya'yan itace kuma sake haɗe kome da kyau. A cikin siffofin da aka shirya (a kasan da'irar takalma mai laushi, ƙananan suna mailed) yada kullu, ba fiye da rabi na tsawo na mold ba. Bar su tafi har sai kullu ya tashi ta rabi. Daga baya, an sanya nau'in a cikin tanda a gaban tuni zuwa 200oC, har zuwa saman gurasar da aka blushed. Bayan haka, bude tanda kuma rufe saman da wuri tare da takalma na takarda. Gasa har sai shirye, minti 40-50. Yayinda sauran abinci ke cikin tanda, shirya glaze - whisk da gina jiki tare da sukari foda da ruwan 'ya'yan lemun tsami. Zuba kayan da aka yi da wuri.