Gishiri daga jujjuya, wanda mutane da ake kira "Ternovkami", mai sauƙi ne mai sauƙi, shahararrun ba kawai don dandano ba, amma har ma don warkaswa. A matsayin dalili, zaku iya amfani da 'ya'yan itatuwa daskararre da dried, wanda ya ba ku damar girbi "Ternovki" a duk shekara.
Tincture na itacen inabi thistle
Don jurewa berries na biyun yana yiwuwa akan nau'o'in nau'ikan mai karfi: zai dace, moonshine , mahaifa , diluted barasa ko vodka. Wannan karshen shine mafi mashahuri saboda ta samuwa, don haka tare da wannan girke-girke da bada shawarar farawa.
Sinadaran:
- juya - 1,4 kg;
- vodka - 980 ml;
- sukari - 230 g.
Shiri
Yi la'akari da cewa lokacin da yake cikin barasa, kasusuwa ƙaya zasu fara fitar da abubuwa masu cutarwa, sabili da haka, kafin yin tincture daga wuri, dole ne a tsaftace 'ya'yan itatuwa da kansu. An sanya nama na ƙaya a cikin kwalban da kuma zuba cikin vodka. Akwatin da tincture an katse kuma ya bar a cikin sanyi don makonni biyu. Sati na farko na tincture an girgiza lokaci-lokaci. Na gaba, an sha abin sha, gauraye da sukari. Dole ne a kara wa ɗayan a dandana. An cigaba da tincture mai dadi don wasu 'yan kwanaki.
Ta hanyar kwatanta, tincture an shirya daga juyawa a kan rana, yayin da aka bada shawarar yin amfani da abin sha guda biyu.
Tinyar ƙaya ga barasa
A matsayin tushen abin cikawa, amfani da barasa zuwa kashi 40. Berries da barasa suna dauka a daidai rabbai 1: 1 (da lita na vodka kilo na blackthorn), sugar an kara wa dandano.
Sinadaran:
- juya - 1 kg;
- barasa 40 digiri - 1 lita;
- sukari - 100-300 g.
Shiri
An ƙayar ƙaya daga rami a cikin kwantena mai tsabta kuma an rufe shi da sukari. A ƙarshe, dangane da dandano dandano, an ɗauka a cikin adadin 100 zuwa 300 grams. An kunyan wuyansa tare da gauze kuma ya bar cikin rana don kwana 3. Bayan haka, an zuba berries tare da barasa, bar a cikin sanyi na makonni 2, ta girgiza lokaci daya cikin mako daya. Ana yin amfani da shirye-to-zuba ta hanyar samfurin auduga-gauze.
Tincture na ƙaya ba tare da vodka a gida ba
Sinadaran:
- juya - 3,8 kg;
- ruwa 170 ml;
- sugar - 1,3 kg.
Shiri
An tsarkake ɓangaren ɓangaren ƙaya na ƙaya da sukari da kuma zuba ruwa. Ana sanya cakuda kafin a fara warming, to an sanya safar hannu a kan wuyansa na akwati kuma ya bar har sai ƙarshen fermentation. An cire tincture mai gishiri, da kwalba kuma an ajiye shi cikin sanyi har wata daya kafin amfani. Mataki na ƙarshe ya taimaka wajen ƙarfafa dandano tincture.