Don dalilai, mutane da yawa sun gaskata cewa abincin giya Baileys shine shayar mata. Watakila, wannan shi ne saboda gaskiyar cewa tana da bayanin martaba na vanilla kuma yana da dadi sosai. Amma godiya ga wannan cewa Baileys wani bangare ne mai ban mamaki ga yawancin cocktails. Kuma ga waɗanda ba su son barasa, yana da amfani, misali, zaka iya ƙara shi kofi ko zuba ice cream. Amma abin da ke da kyau sosai, saboda haka wannan farashin Belize ne. Amma kun kasance sa'a! Kuma yanzu za ku koyi yadda za a shirya mai yalwar giya a gida.
Yaya za a shirya Baileys giya a gida tare da madara mai ciki?
Shayar dafa shi bisa ga wannan girke-girke don ku ɗanɗana kamar yadda ya kamata ga ainihin Beiliz. Duk da haka, shiri zai dauki kwanaki da yawa, don haka idan kuna buƙatar abin sha don wani rana, fara shirya shi a gaba.
Sinadaran:
- kwai gwaiduwa - 2 guda;
- vodka - 0,5 lita;
- vanillin - 5 g;
- kone sukari - 90 g;
- zuma - 10 g;
- itacen oak kwakwalwan kwamfuta - 5 g;
- kirfa, nutmeg - ta tsunkule;
- madara madara - 380 g;
- cream 10% - 1 lita;
- nan take kofi - 15 g;
- sugar vanilla - 10 g;
Shiri
Da farko, muna bukatar mu shirya giya don makomar Beiliz. Don yin wannan, za mu ƙara kwakwalwan itacen oak, sukari da sukari, kirfa da nutmeg, vanillin, zuma zuwa gilashin gilashi kuma cika shi da vodka. Dole ne a haɗa da kyau sosai, kusa da murfi, girgiza sau da yawa kuma cire jiko don kwanaki 5. A yin haka, kar ka manta da ka haxa da girgiza kowace rana. Bayan lokacin da ake bukata, za mu tace tincture ta hanyar rubutun takalma da takalmin auduga.
Yanzu kai kofi kuma ya narke shi a cikin rabin tablespoon na ruwa. Whisk yolks tare da vanilla sugar, zuba rabin kirim, narkar da kofi, madara madara, sake whisk. Muna sama da sauran nau'in cream da kuma abincin giya, a hade da kyau kuma ku zuba cikin kwalabe. Bugu da ƙari, Baileyz ya shirya kuma za a iya cinyewa, amma idan kun bar shi har tsawon kwanaki biyu, dandano zai zama mafi tsanani kuma mai ban sha'awa. Kawai kiyaye shi lokacin da kake buƙatar shi a firiji.
Shiri na Baileys giya a gida ba tare da cream
Idan akwai irin wannan yanayi da kake da komai don faranta Baileyz ƙaunatacce, sai dai don cream, ba kome ba. Mu maye gurbin su da madara da kuma kawai ɗauka kadan madara madara.
Sinadaran:
- kwai gwaiduwa - 2 guda;
- vanilla sugar - 15 g;
- madara madara - 450 g;
- madara - 400 ml;
- Kofi mai narkewa - 10 g;
- vodka - 300 ml.
Shiri
Saboda Kofi ne mai sauƙi mai narkewa a cikin madara, za muyi shi cikin ruwa, a zahiri a cikin wani teaspoon na ruwan dumi. Yolks suna cikin ƙasa tare da madara da kuma vanilla sugar, wanda aka zuba tare da madara, mun ƙara kofi da vodka. Tabbas, yana da kyau a kashe shi duka a cikin wanzuwa, amma idan wannan ba zai yiwu ba, dauki nauyin yadawa kuma yada shi sosai har sai dukkanin sinadarai sun haɗu kuma an sha abin sha mai kama. Za'a iya canza adadin barasa bisa ga abubuwan da kake so. A hakika, mafi kyaun da ka saya barasa, mafi kyau in ka sami abin sha. Kuma tun Abin da ke cikin Baylis ya hada da ƙwai da madara, muna adana shi a cikin firiji kawai.
Mai sauƙi mai girke-girke Beiliz a gida
Ga wadanda suke so su yi duk abin da sauri kuma nan da nan ko kuma kawai ba su da isasshen lokaci don yin aiki mai tsawo da kuma wuya a shirya, wannan girke-girke za ta hanzarta hanya mai sauri don shirya Beiliz.
Sinadaran:
- gwangwani - 250 ml;
- ƙwaƙwalwar kofi - 1 tukunya;
- kwai - 6 guda;
- vanillin - 1 sachet;
- cream - 200 ml.
Shiri
Daga qwai, muna buƙatar kawai yolks, wanda muke haxa tare da dukkanin kayan da muke da shi sosai. Hakanan zaka iya ƙara jinsin gas don wari, kuma an yi amfani da brandy a madadin maye gurbin tare da whiskey. Amma wannan shi ne wanda yake magana da kudi, kuma wanda yake son abin. Hakika, dandano abincin da aka sanya a shirye ya dogara da wannan. Zaka kuma iya canza yawan cream, wannan zai ƙayyade yawancin. Gwaji kuma zaɓi tsarin girke-girke naka.