Girman zucchini ba wuya ba ne, amma yawan 'ya'yan itace da ingancin girbi sun dogara ne akan kulawa da abinci mai kyau da musamman. Safiyar zucchini mafi kyau a cikin ƙasa bude yana faruwa ne a yawancin ziyara kuma za mu fahimci wannan tsari a kasa.
Karin abinci mai yawa da kuma kula da ma'aikata
Da farko, dasa kayan amfanin gona mafi kyau ne da tsarin hanyar seedling: shuke-shuke sun fi ƙarfin, kuma yana da sauƙin yin aiki tare da su a shafin. Sabili da haka zamu rarraba zucchini ta hanyar matakai guda biyu: na farko zamu ciyar da tsirrai kansu, sa'an nan a kan gadaje a cikin ƙasa.
Don ciyar da zucchini a cikin cakuda don dasa shuki tsaba, yi na gina jiki. Kimanin guga guda ɗaya na shirye-shiryen gari da muke shirya 30 g na superphosphates, 10 g na ammonium nitrate, 5 g na potassium sulfate . An bada shawarar, a wannan mataki, don yin zucchini karin zucchini: akwai gilashi mai yawa a guga.
Bayan seedlings suna shirye don dasa, za ka iya fara ciyar da zucchini kai tsaye a kan gadaje.
- Da farko mun ƙara jiko na mullein ko slurry game da makonni biyu bayan disembarkation.
- Na biyu ciyar da courgettes ana gudanar a lokacin flowering. Ana buƙatar takin mai magani a nan. Cin abinci mai kyau a lokacin flowering shine mabuɗin girbi mai kyau. Don yin wannan, a cikin guga mai lita goma na ruwa da aka yi da kayan shafa don kayan lambu, da kuma gilashin ash.
- Lokacin da lokacin ya fara, ana ciyar da na uku. Wannan lokaci zaka iya amfani da infusions na mullein ko tsuntsu droppings, superphosphates.
Da kyau, wannan al'ada kuma tana karɓar rawar jiki. A saboda wannan, an shayar da urea a cikin ruwa da kuma tsire-tsire. Idan ka yanke shawara don amfani da hanyar foliar, kana buƙatar aiwatar da bushes kowane mako biyu. Yana da mahimmanci a koyaushe ku bi duk shawarwari game da kunshe-kunshe, don haka kada ku lalata shuka kuma kada ku ƙone shi.