Idan ka daskare yankakken yankakken don amfani da su a nan gaba, to, duk yanayin sanyi na gaba zai iya zama tushen kayan shinge mai ban sha'awa, an tsara su don dumi kuma suna cike da mummunan yanayi. Wasu daga cikin abubuwan da suka fi ban sha'awa don girke eggplant tare da dankali, za mu gaya maka kara.
Mutton, tare da shi da eggplant da dankali
Tsarin gargajiya na Georgian da aka dogara da sutura da lambun kayan lambu an kira shi da wani tsari. Wannan abinci mai sauƙi da mai juyayi an shirya daga samfurorin da aka samo kuma yayi aiki a cikin kamfanin greenery.
Sinadaran:
- rago - 950 g;
- man fetur - 55 ml;
- albasa - 240 g;
- tafarnuwa - 10 kwayoyi;
- tumatir a kanta ruwan 'ya'yan itace - 620 g;
- giya vinegar - 25 ml;
- dankali - 340 g;
- barkono mai dadi - 340 g;
- wani dintsi na basil, da faski da cilantro;
- sabo ne tumatir - 420 g.
Shiri
Kafin yin tattali da tsire-tsire da tsire-tsire, kana buƙatar kawar da kanka daga eggplant daga haushi, saboda wannan yanke kayan lambu, yayyafa da gwanin gishiri na gishiri kuma bar awa daya. Bayan minti 60, ku zubar da ruwan 'ya'yan itace kuma ku wanke guda.
Yanke rago da kuma kakar tare da gishiri na teku da kuma cakuda barkono. Ana cinye nama mai laushi a cikin brazier kuma an ajiye shi a kan tasa daban, kuma a maimakon haka, bari albasa da albasa. Ƙara tafarnuwa zuwa ginin da kuma mayar da nama ga yi jita-jita. Next, zuba da tumatir tare da ruwan 'ya'yan itace da vinegar. A kan miya da naman, sai ku sanya dankali da kankarin a cikin nau'i-nau'i masu yawa, kayan yaji kowane gishiri. Crouch ita ce tasa na yankakken tumatir. Zuba cikin ruwa da ruwa a ruwa da kuma sanya stew a cikin wutar lantarki mai tsayi a 180 zuwa awa daya da rabi. Bayan lokaci ya ɓace, ƙara yawan zazzabi zuwa digiri 200, sanya sabbin ganye da gasa har tsawon minti 15. Dankali, stewed tare da eggplants da nama ne mafi kyau a cikin yanayin zafi da wani yanki na burodi.
Stewed eggplants tare da dankali da tumatir
Sinadaran:
- Dankali tubers - 340 g;
- eggplant - 780 g;
- man fetur - 55 ml;
- ƙasa cumin, cloves, kirfa, cardamom, ginger - 1/2 teaspoon kowane;
- purple albasa - 70 g;
- tumatir manna - 15 g;
- sabo ne tumatir - 230 g;
- yoghurt - 65 ml;
- ruwa 115 ml;
- laurel - 2 ganye.
Shiri
A cikin warmed man shanu, dankali dankali da eggplant yanka, da karshen pre-salted. Juye albasa a puree tare da stup ko blender, ƙara ƙasa kayan yaji zuwa gare shi. Tare da manna da aka samu, kakar kayan lambu a cikin brazier. Narke tumatir manna a cikin ruwa da kuma zuba bayani a cikin abinda ke cikin jita-jita, to, ku aika da sabbin tumatir, kuma bayan su - laurel bar. Ka bar kayan lambu don satarwa na minti 20-25, kafin cire daga wuta, kakar tare da yogurt.