Zakon albasa shine shahararren giya mai ba da abincin giya da kuma hada hamburgers a cikin shagunan abinci mai sauri. Zai yiwu a yi abun ciye-shaye a cikin gida, saboda a yanzu, akwai girke-girke masu yawa don yin burodi da batter, tare da godiya ga abin da jigilar hanzari zasu samo kayan rubutu mai laushi da launi na launi.
Yadda za a dafa albasa zobba?
Albasa mai laushi zuwa giya - mai shahararren mai amfani da zaɓuɓɓun kayan dafa. Sau da yawa, an saka zoben a cikin gari daga gari, da ruwa da qwai, kuma a cikin man fetur. Kamar yadda rubutun tasa ya dogara ne akan batter, ana iya canza kayan aikin ruwa zuwa giya, kirim mai tsami da madara. Gurasar sau uku daga gari, qwai da biscuits kuma shahararrun.
- Albasa mai yalwa a giya ga giya zai zama mai dadi da crunchy kawai tare da shirya kullu. Daidaitaccen ruwan sanyi zai haifar da kullu don ya kwashe albasa kuma zai fada cikin kwanon frying ba tare da batter ba. A sakamakon haka, zai ƙone kuma ya zama m.
- Tare da ƙwaƙwalwar gwajin gwajin albasa ba za ta juya ba. Babban haɗakar ruwan sha ba zai ƙyale zobba ya zama da kyau ba.
- Don ci gaba da claret a kan zoben albasa, dole ne kada ku kasance da jinkiri kuma kafin frying cire daga baka fim na ciki.
Albasa zobba a batter - girke-girke
Babu buƙatar tafiya zuwa masara don dandana zobe a batter. Tare da wannan abincin maras sauƙi da na kasafin kudin za'a iya sarrafawa a gida, tare da kwararan furen manyan, gari, ruwa, man shanu da kwai. Don yin wannan, kada ku ma bukaci yin jita-jita na musamman, albarkatun albasa a cikin batter mafi sauki su ne m da kyan gani a cikin kwanon frying na al'ada.
Sinadaran:
- albasa - 5 guda;
- kwai - 3 sassa;
- gari - 40 g;
- man fetur - 200 ml;
- ruwa 20 ml;
- gishiri - wani tsunkule;
- kayan yaji don dandana.
Shiri
- Yanke albarkatun albasa a cikin da'ira tare da kauri na 7 mm.
- Kwance rawanin, cire fim ɗin da hašawa.
- Whisk da qwai tare da gari, da ruwa da 10 ml na man fetur.
- Sauke zoben a cikin batter kuma sanya a cikin kwanon frying da man fetur mai zafi.
- Gasa albasa zobba har sai launin ruwan kasa.
Albasa mai yalwa a breadcrumbs
Albasa mai yalwa a burodi - wata hanyar dafa abinci. Sau da yawa a matsayin murfin zabi biscuits. Suna ba da samfurori ganyayyaki, suna ajiye juyiness cikin ciki. Kafin karanka a gurasar, an saukar da albasarta cikin lezoneson. A wannan yanayin, ya ƙunshi qwai kawai: ruwa mai wuce haddi yana ba da yumbu, yana hana bayyanar ɓawon burodi.
Sinadaran:
- albasa - 2 guda;
- kwai - 2 guda;
- gurasa gurasa - 150 g;
- paprika - 1 teaspoon;
- gishiri - wani tsunkule;
- man fetur - 150 ml.
Shiri
- Yanke sassan albasa, kwakwalwa zobba kuma zaɓi mafi girma.
- Whisk da qwai, haxa gurasar da gishiri da paprika.
- Ƙasa da zobe a cikin cakuda kwai, sa'an nan kuma a cikin rusks.
- Turawa a cikin man fetur da aka rigaya, gishiri albasa gurasa na minti daya a kowane gefe.
Albasa zana mai zurfi-soyayyen
Ganyayyun albasa albasa suna da iri daban-daban na dafa abinci. Kyakkyawan madaidaici ga batter da crackers zai zama gari. Ba za ta karya rassan albasa ba kuma ta ba da zobba mai laushi mai laushi wanda zai kare su daga konewa. Zobba a cikin burodin burodi yana buƙatar gaggawa. In ba haka ba, za su bushe su ƙone.
Sinadaran:
- albasa - 2 guda;
- madara - 250 ml;
- man fetur - 250 ml;
- gari - 80 g.
Shiri
- Gasa da albasa albasa na mintuna 5 a madara.
- Yi tunanin man fetur.
- Kunna zoben a cikin gari kuma toya har launin ruwan kasa a man.
Albasa mai yalwa da cuku
Albasa mai yalwa da cuku a batter ya kamata a ci zafi mai ban mamaki. Sai kawai za ku iya godiya da layanin cizon cizon da zaki da albasarta, a ɓoye a ƙarƙashin wani gwaninta. Godiya ga bugun gurasa sau uku, zobban ya fita m kuma ci gaba da siffar. An shirya su sosai sosai. Abin da kawai zai buƙata ƙoƙari - zaɓi na zobe da girman dama.
Sinadaran:
- albasa - 500 g;
- gari - 180 g;
- crackers - 180 g;
- cuku - 120 g;
- man fetur - 400 ml.
Shiri
- Yanke albasa a cikin nau'i na 2 cm.
- Yanka cuku cikin tube na bakin ciki.
- Saka 2 tube cuku a cikin albasa albasa, daga sama sa wani zobe. Ya kamata ya dace da girman da kuma riƙe da abin sha daga cuku.
- Aika zobba a cikin injin daskarewa don awa daya.
- Sauke zoben sau biyu a cikin gari da kuma cakuda kwai, bayan - mirgine a gurasa.
- Fry albasa cuku zobba ga zinariya a garesu.
Albasa mai yalwa da nama mai naman
Albasa mai yisti tare da nama da cokali mai naman sa madadin hamburgers. A cikin wannan jujjuya, an maye gurbin takarda tare da sautin albasa, don haka abincin abun da ke cikin sauki, mai gina jiki da ƙasa marar amfani. Wannan girke-girke zai dauki tsawon lokaci. Yayinda aka kakkaran zoben tare da nama mai daushi, an fara fara da su a cikin zurfi, sannan a kawo su cikin tanda.
Sinadaran:
- forcemeat - 400 g;
- albasa - 2 guda;
- kwai - 3 sassa;
- gari - 200 g;
- crackers - 200 g;
- cuku - 150 g.
Shiri
- Yanke kowane kwan fitila zuwa kashi 3.
- Kwance a kan ƙananan zobba, sauran sun wuce ta wurin naman mai nama da kuma haɗuwa tare da nama mai naman.
- Saka wasu nama mai naman da ke ƙasa na zobe, a tsakiyar - cuku, tare da nama tare da nama.
- Sauka cikin burodi guda uku daga gari, da qwai da biscuits da kuma toya a man.
- Bayan haka, gasa a cikin tanda a 250 digiri na mintina 15.
Albasa a kunne a cikin beer batter
Za'a iya shirya nau'o'in albasa masu ƙwayoyi masu yawa a hanyoyi da yawa, sauyawa abubuwa na batter sau ɗaya daga lokaci guda. Abin da ba'a iya yarda da shi ba ne a kan giya . Ba su buge tare da crunch, amma kamar mai taushi mai taushi. A lokacin da frying, mai yalwaci ya kara girma, ya zama haske da iska, kuma ya sanya zobba cikin jigon donuts.
Sinadaran:
- albasa - 2 guda;
- kwai - 2 guda;
- gari - 230 g;
- gishiri - wani tsunkule;
- giya - 200 ml;
- man fetur - 250 ml.
Shiri
- Ku ci yolks daga cikin sunadarai.
- Whisk da squirrels da gishiri.
- Ƙara giya da gari zuwa yolks kuma haɗuwa da kyau.
- A hankali ku shiga squirrels.
- Yayyafa albasa albasa da ke motsa su a cikin man fetur.
Albasa da zobba tare da naman alade
Sulun zafi ne girke-girke da ke ba ka damar juyawa kayan lambu a cikin abincin nama . Yin haka, duk abin da kuke buƙatar shine kunsa albasa a cikin naman alade. Wannan shi ne cikakken haɗuwa don kayan yaji, wanda, a lokacin da gasa, albasa, cike da naman alade, ya zama m, kuma naman alade kanta, lokacin da aka gasa a cikin tanda, ya zama abin ƙyama.
Sinadaran :
- albasa - 4 guda;
- chili miya - 20 ml;
- naman alade - 300 g.
Shiri
- Yanke kowane kwan fitila zuwa kashi 3.
- Raba manyan zobba da shafawa da miya.
- Kunsa naman alade, rataye tare da skewers kuma saka a cikin wutar lantarki preheated zuwa 180 digiri na minti 30.
Albasa masu zobba na albasa puree
Kayan girke-girke na albasa albarkatu a gida ba'a iyakancewa ba ne a cikin sinadaran gargajiya. Very m da crispy ne zobba na albasa puree. Wannan hanya ce mai mahimmanci don sake maimaita abubuwan da ba su da kyau, inda dukan tsari ya ƙunshi tsarkakewa da kuma kafa sakon ta hanyar jaka a cikin nau'i-nau'i, daskarewa, gurasa sau uku da gurasa.
Sinadaran:
- albasa - 350 g;
- kwai - 1 yanki;
- gari - 120 g;
- gurasa gurasa - 120 g;
- man fetur - 200 ml.
Shiri
- Gungura da albasa a cikin fadin jini.
- Canja wurin albasa da aka danye dankali zuwa faskar irin kek kuma sa salla a cikin nau'i na zobe a kan takarda.
- Sa a cikin daskarewa don 3 hours.
- Sau biyu zub da suturar da aka daskare a cikin kwai kwai, sai a cikin gari. Iri a breadcrumbs kuma toya har sai rouge.
Albasa a cikin tanda
Ganyayyun albasa sune madadin frying gargajiya. Ba kamar wannan ba, ba dole ba ne ku ciyar lokaci kusa da kuka, frying zobba a batches. Kuma sakamakon yana cike da kullun: kwakwalwan kwakwalwan kirki sunyi kyan gani, ciki suna kasancewa mai tausayi kuma suna zama lokuta masu amfani, saboda an gasa, kuma ba a cikin man fetur ba.
Sinadaran:
- babban albasa - 2 guda;
- kwakwalwan kwamfuta - 350 g;
- man fetur - 20 ml;
- gari - 140 g;
- yin burodi foda - tsunkule;
- kwai - 2 guda;
- kirim mai tsami - 250 g;
- paprika - 20 g.
Shiri
- Yanka albasa a cikin zobba.
- Whisk da qwai da 70 g na gari da kirim mai tsami.
- Dama sauran gari tare da paprika.
- Gungura kwakwalwan kwakwalwa a cikin zanen jini.
- Kowane zobe na albasa an yi birgima cikin gari, tsoma cikin batter da kwanon rufi a kwakwalwan kwamfuta.
- Gasa a digiri 200 don mintina 15.
Albasa a kunne a cikin multivark
Albasa mai yalwa a gida - yana da yiwuwar zabar girke-girke mai kyau da kuma hanyar shiri. Da yawa kuri'un da multivark. Ba kamar gwangwani da pans ba, mai yawa yana kiyaye irin wannan zafin jiki na dogon lokaci, don haka ana amfani da zobba da sauri, an rufe su da kyawawan kayan shafa.
Sinadaran:
- albasa - 3 guda;
- gari - 80 g;
- madara - 40 ml;
- kwai - 2 guda;
- man fetur - 250 ml;
- ruwa - 550 ml.
Shiri
- Raba albasa a cikin zobba, cika da ruwa kuma ajiye shi na mintina 15.
- Whisk da qwai tare da gari da madara.
- Albasa ya yi yawo kuma ya yaudari cikin batter.
- Saita "Baking" na minti 60 kuma toya zobba.
Albasa mai yalwa a cikin tanda na lantarki
Abincin albasa delicious - mafarki yana dafa. A lokaci guda kuma, mutane da yawa suna so su jimre wa abincin da ke cikin 'yan mintoci kaɗan, su sanya tasa ƙasa da caloric, kuma a babban girma, don isa ga dukan iyalin. Dukkan wannan za'a iya yi a cikin tanda na lantarki. Shirye-shirye a ciki ba zai ɗauki minti 4 ba, kuma sakamakon ƙarshe zai zama da amfani fiye da analog ɗin mai zurfi.
Sinadaran:
- albasa - 250 g;
- vinegar - 60 ml;
- gishiri - wani tsunkule;
- kwai - 1 yanki;
- crackers - 70 g;
- hops-suneli - 10 g.
Shiri
- Kwashe kayan albasa a kan zobba kuma suyi gishiri da vinegar don minti 10.
- Whisk da kwan, yayyafa biscuits tare da kayan yaji.
- Sanya zobe a cikin kwai, bayan - in biscuits kuma saka takarda.
- Gasa ga minti 4 a 600 watts.