Kopeck - wannan herbaceous shuka iyalin legumes na da kimanin 100 nau'in kuma kusan dukkanin su suna amfani dashi a magani. Magungunan magani na manta ɗan kullun yana da bambanci sosai, da kuma maganin cututtuka daban-daban, ba kawai tushen tushen wannan tsire ba, amma maɗauren mai tushe, sashi a ƙasa da kuma dukkanin ganye, inflorescences. Daga cikin shuka shirya shayi, kowane irin broths da infusions, ciki har da barasa.
Maganin warkewa na manta wanda aka manta
Abin da ya ƙunshi wannan magani ya hada da bioflavonoids, catechins, tannins, amino acid kyauta, marmari, polysaccharides, saponins, bitamin , sitaci, pectin, da dai sauransu. Shirye-shiryen da suka kasance tushen tushen manta da sauran sassa sun inganta aikin samar da macrophages wanda ya ba da damar jikin mutum hare-hare na microflora pathogenic da ƙwayoyin cuta. An ɗauka su a lokacin sanyi, kuma don maganin cututtukan fata, misali, herpes .
Tun daga zamanin d ¯ a, tushen asirin da aka manta da shi, yana da irin wannan launi saboda catechins, an yi amfani dashi azaman yanayi mai ban sha'awa wanda ba shi da haɗari a cikin maza. Yana sa tsirrai da ƙananan motsa jiki don tayar da jini, inganta tsarin urinaryar, kawar da abin mamaki a cikin glandan prostate. Wannan shuka neutralizes free radicals, ta kawar da nauyi karafa daga jiki, wanda za a iya godiya da ciwon daji marasa lafiya jurewa chemotherapy.
Yi amfani da sassa na wannan shuka da kuma kulawa da rigakafin zuciya da cututtuka na jijiyoyin jini. Sunyi kwakwalwa don yin aikin ƙwayar zuciya da kuma karfafa ganuwar capillaries. Bugu da ƙari, normalize aikin tsarin narkewa. Yi sakamako mai laushi, mai dadi.