Exacerbation na kwanan nan pancreatitis

Yawancin lokaci ana haifar da kwanciyar hankali a hankali, a kan bayanan cholelithiasis, cututtukan cututtuka, cututtuka, cututtuka, cututtuka da rashin abinci mai gina jiki (shan giya, amfani da kayan abinci da kayan yaji a cikin manyan adadi). Amma kuma yana iya faruwa a sakamakon sakamakon hare-haren da dama na pancreatitis.

Alamar nuna rashin jin tsoro na pancreatitis

Gwagwarmayar kwanciya ta zamani shine cututtuka mai tsawo, mafi yawan lokuta na hanyoyi, tare da lokutan jinkirta da gafara. Yayin da ake fama da ciwo mai tsanani a cikin hagu mai kama da shingles, wanda za'a iya tare da shi tare da tashin zuciya, zubar da jini, tawaye.

Rashin ciwo ba shi da tsaran lokaci, amma yawanci yana ƙaruwa tare da ƙungiyoyi da cin abinci. Marasa lafiya na iya jaundice (ba tabbatacciyar alama ba). A matakai na ƙarshe na cutar, ciwon sukari zai iya ci gaba.

Sakamakon kwanciyar hankali na yau da kullum yana da alaƙa da rikicewa a cikin abinci na mai ciwo - ta cin nama, m, kayan yaji, barasa.

Jiyya

Masanin likita-gastroenterologist yana cikin maganin marasa lafiya da ciwon kwanciyar hankali na kullum, kuma yawanci ana amfani da ita don jin zafi da kuma ƙimar rashin endocrine. Tare da ciwo da ke biyo bayan ƙwaƙwalwar ciwo mai tsanani, ba za a iya yin nazarin analgesics ba (aspirin, diclofenac, da dai sauransu). Wadannan magungunan ƙari sun haɗa da sakamako mai ƙyama, kuma tare da ƙananan ƙumburi, ciwo na ragewa.

Tare da ciwo mai tsanani, wata miyagun ƙwayoyi da ake amfani da ita don magance ciwon daji - octreotide - za'a iya tsara. Wannan ya hana samar da hormones da ke motsi da pancreas. Har ila yau, ana ba da kuɗin kuɗin rage yawan samar da wasu enzymes (trasilene, pantripine), na rayuwa (methyluracil, pentoxyl) da kuma maganin lipotropic (lipocaine, methionine). Tare da exocrine insufficiency na pancreas, shirye-shirye enzyme wajabta: pancreatin, festal, cholenzyme. Bugu da ƙari, ƙwararrun abubuwa masu yawa suna bada shawarar.

A lokacin magani, marasa lafiya, har ma da rashin ciwo mai tsanani, yana buƙatar ƙaddamar da tsari - iyakancewa marar iyaka, rashin jin daɗin tunani da kuma danniya.

Bayar da wutar lantarki

A cikin kwanciyar hankali na yau da kullum, kamar yadda yake tare da kowace cututtuka na gastrointestinal tract, daya daga cikin mahimman kayan aikin magani shine rage cin abinci. Dole ne marasa lafiya su ware daga abinci mai nishiri da kuma kyafaffen ƙanshi, da soyayyen abinci da kuma kayan yaji, da abincin shayar da kofi, kofi, burodi marar yisti, barasa da aka hana.

Tare da ƙarfafawa a rana ta fari, zaku iya ci gaba da cin abinci, ta yin amfani da ruwa mai ma'adinai (Borjomi) ba tare da iskar gas ba, Tsuntsaye na kare. A cikin kwanaki masu zuwa, lokacin da harin ya raunana, yawancin abincin da aka ba da shawarar, a kowace 3-4 hours. A cikin abincin, mai haƙuri ya rage yawan yawan fiber (kayan lambu, 'ya'yan itatuwa, gurasa mai ma'ana), don haka kada ya kara yawan kwayoyin halitta kuma kada a rage ambaliyar ciki da na mucosa na intanet da ma'adanai masu mahimmanci. Ƙara samfurori tare da babban abun ciki na alli da potassium - juices, musamman karas, compotes na 'ya'yan itatuwa dried, madara mai yalwaci, da naman nama, mai arziki a baƙin ƙarfe. Tare da rageccen nauyin nauyi, ya kamata ka ƙaru yawan gina jiki a cikin abincin.

Ana yin maganin maganin ƙwayar cutar kawai a kan shawarar likita.