A wani lokacin lokacin da aka tattara berries a kan makircinsu, kuma farashin da ake sayarwa a gare su ya sauke muhimmanci, zaka iya iya yin kayan zaki ko yin asali na asali. An yi amfani da girke-girke na jita-jita na farko daga strawberries.
Kayan strawberries da sukari - girke-girke na hunturu
Sinadaran:
- Strawberry - 975 g;
- sukari 925 g;
- pectin - 1 sachet.
Shiri
Na farko, shirya strawberries da kuma sanya a cikin rabin sukari. Ka bar berries a cikin firiji don dare, don cire ruwan 'ya'yan itace. Next, zuba sauran sukari da kuma dafa cakuda akan zafi mai tsanani har sai an ɗauka. Ka bar jita-jita ka jira har sai ya hura ƙasa, zub da pectin kuma dafa don 'yan mintoci kaɗan. Karfin zuba fitar a kan kwalba bakararre da kuma ƙarawa. An ajiye wannan kayan aikin har zuwa shekara guda cikin sanyi.
Yadda za a dafa matin strawberry jam "Pyatiminutka"?
Sinadaran:
- Strawberry - 925 g;
- sugar granulated - 975 g;
- ruwa - 175 ml.
Shiri
A wanke strawberries dole ne a tsabtace kuma aika zuwa riga tafasa syrup a cikin wani enamel saucepan, sanya daga ruwa da sukari. Jira har sai taro ya sake sake, dafa minti biyar, cire daga zafin rana, rufe murfi da kuma ɗaure murfin.
Cool da jam a cikin haifuwa iya kuma rufe tare da lids.
Strawberries, dafa shi bisa ga wannan girke-girke, kada ku rasa amfani da berries kuma adana dandano. Ci gaba da matsawa a wuri mai sanyi.
Cottage cuku cake tare da strawberries - girke-girke
Sinadaran:
- curd 9% - 190 g;
- gari mai siffar - 210 g;
- man fetur "Farmer" - 95 g;
- manyan qwai - 2 guda;
- sukari sugar 165 g;
- Vanilla - a kan tip na wuka;
- wani kwasfa na daya lemun tsami daya;
- foda yin burodi - 10 g;
- gishiri;
- sabon strawberries (m, m) - 175 g.
Shiri
Fara ta hanyar narke man shanu. Sa'an nan kuma ta doke qwai tare da sukari da gishiri. Ƙara zuwa masarar kwai-sukari da ake samu cuku mai tsami, zest kuma yanzu yanzu zuba man shanu mai narkewa. Kashe taro tare da zub da jini, da kuma kara gari cikin ƙananan yanki da kuma haɗuwa.
Rarraba kullu a cikin wani nau'i mai kyau, saman bishiyoyi kuma sanya su cikin dan kadan.
Yanzu, jira har sai an gasa cin abincin. Don yin wannan, kafin zafi zafi zuwa 180 kuma ku jira haƙuri don minti 40.
A girke-girke na strawberry kayan zaki tare da gelatin da kirim mai tsami
Wannan girke-girke yana sanya kananan rabo a cikin kremankah kyawawan ko babban cake da za a iya yanke.
Sinadaran:
- Strawberry - 275 g;
- gelatin - 25 g;
- kirim mai tsami 25% - 765 g;
- madara - 85 ml;
- madara madara - 375 g;
- sukari - 30 g;
- vanilla.
Shiri
A cikin madara, zuba gelatin kuma jira har sai ya kumbura. Strawberry kurkura, cire wutsiyoyi kuma yayyafa da sukari, sabõda haka, berries bari ruwan 'ya'yan itace.
Whisk da kirim mai tsami tare da madara madara. Da zaran gelatin ya narke, ya ƙona madara ya soke shi zuwa karshen (kada ku tafasa!). Lokacin da aka rushe dukkanin granules, da farko ka kwantar da cakuda, sannan ka shiga kirim mai tsami tare da vanilla, yayin da kake yin fashewa.
A yanzu an raba cakuda zuwa kashi biyu, daya ƙara strawberries kuma ta doke har sai sunyi kama, to, ɗayan daya cokali ya zama mai launin ruwan hoda da fari. Kowace mai hidima an sanya shi a tsakiyar na baya. Yanzu kayan zaki yana buƙatar zauna a cikin sanyi don da yawa.
Cake tare da strawberries da Amma Yesu bai guje cream
Sinadaran:
- cream 33% ko fiye - 585 ml;
- powdered sugar - 95 g;
- syrup - 55 ml;
- sabo ne strawberry - 245 g.
- shirye biscuit cake - 1 pc.
Shiri
Tada har zuwa ƙwanƙwasawa mafi yawan ruwan sanyi tare da foda. Biskit a yanka a cikin wuri uku da kuma jiƙa kowane tare da sukari sugar, ƙara kadan ɗan kyan zuma. Rinse da strawberries, cire su daga wutsiyoyi da kuma yanke su a cikin sassa na tsaye.
Yada kowane cake tare da guje guje, ciko da yanka tare da berries. Ya rage kawai don yi ado da ƙãre kayan zaki tare da strawberries da Amma Yesu bai guje cream daga sama, ta amfani da confectionery jakar. Jira har sai an yi gishiri a cikin firiji na tsawon sa'o'i kadan.