Kodayake cewa ɗakunan ajiya suna cike da kyawawan kayan shafa, samfurin da aka yi a gida ba kawai ba ne kawai, amma kuma ya bambanta da dandano.
Yaya za a yi dadi mai kyau a gida a cikin kwanon frying?
A gaskiya ma, ba lallai ba ne a yi amfani da kwanon frying, tun da kowane tasa tare da matuka mai zurfi, ganuwar da cikakken isasshen zurfi don dauke da dukkan ƙwayoyin fashewa zasu iya zama madadin shi.
A cikin wannan girke-girke, zamu yi sabon bambanci na abun ciye-ciye tare da cakulan narkewa.
Sinadaran:
- masara kernels - 85 g;
- m cakulan - 210 g.
Shiri
A cikin kwanon frying, zuba nau'i-nau'i biyu na kayan lambu da kuma dumi su da kyau. Don bincika yawan zafin jiki na man fetur, sa hatsi a ciki kuma jira har sai ya fashe. Lokacin da man fetur ya isasshe shi, ya zub da masarar da ya rage kuma ya rufe yalwar da murfi. Shawa daga lokaci zuwa lokaci, jira har zuwa ƙarshen kintuna kuma cire gurasa tare da shirye popcorn daga wuta.
Chocolate narke da kuma zuba shi zuwa riga sanyaya popcorn, sa'an nan kuma da sauri hadawa.
Yaya za a dafa alawan wake a gida a cikin tanda lantarki?
Wani madadin dafa abinci a kan kuka shine tanda na lantarki, wanda zaka iya dafa kayan shafa na gida a cikin minti kadan ba tare da tsangwama ba.
Sinadaran:
- man shanu - 15 g;
- new rosemary - 1 teaspoon;
- 1/2 kwasfa na lemun tsami;
- masara - 1 tbsp.
Shiri
Zuba masara tare da ƙananan man fetur, kuma bayan hadawa, sanya shi a cikin jere a cikin tanda mai dacewa da sanyawa a cikin tanda na lantarki. Rufe yi jita-jita tare da murfi kuma barin masara don fashe a matsakaicin iko na kimanin minti 3.
Narke sauran man fetur tare da gurasar ganyen Rosemary. Rage man fetur ka zuba a cikin masara, ƙara zakhon zaki da naman gishiri. Mix yalwata tare da m man fetur kuma gwada.
Popcorn a caramel a gida
Sinadaran:
- man zaitun - 115 ml;
- masara - 1 abu;
- man shanu - 65 g;
- Brown sugar - 155 g;
- zuma - 215 ml;
- madara mai tsabta - 440 ml.
Shiri
Yi la'akari da man zaitun kuma amfani da shi don yin masara, zuba shi kuma ya bar zuwa fashe a kan zafi zafi. Narke man shanu da yayyafa sukari a ciki, ƙara zuma da madara madara. Bari caramel ta dafa don kimanin minti 5, sa'an nan kuma nan da nan ya cika shi da popcorn. Buga shi bayan kuma gwada shi.
Salted popcorn a gida
Sinadaran:
- man shanu - 55 g;
- masara - 1 abu;
- grated cuku - 35 g;
- dried basil - tsunkule.
Shiri
Bayan warming kamar guda biyu na man fetur, bar masara a cikinta, kuma ka fahimci narkewa daga man shanu da kuma shafa cuku. Lokacin da masara ta shirya, zuba shi a cikin rufi mai zurfi, zuba man, yayyafa gishiri da basil kuma ƙara cuku. Bayan an sake motsawa, ku bauta wa masara.
Recipe for popcorn a gida
Sinadaran:
- masara - 1/2 st.;
- zafi miya - 45 ml;
- Soya Sauce - 15 ml;
- man shanu - 25 g;
- sukari - 135 g;
- ruwa - 55 ml.
Shiri
Shirya masara a cikin wani nau'in teaspoons na man fetur. Mix da zafi miya tare da soya da kuma man shanu melted. Shirya syrup daga sukari da ruwa, dafa shi tsawon minti 10. Ƙara cakuda ga syrup bisa man shanu, sa'an nan kuma da sauri hada kome tare da shirye popcorn da kuma sanya a kan yin burodi sheet. Gasa na mintina 15 a 150 digiri.