Naman ƙwajin kajin yana bushe, don haka jita-jita daga shi ma zai iya fitowa sosai. Za mu gaya maku girke-girke, yadda za mu yi cutlets kaji m da taushi.
Chicken cutlets yankakken m - girke-girke
Sinadaran:
- nono ba tare da fata - 0,5 kg;
- qwai - 2 guda;
- dankalin turawa dankalin turawa - 80 g;
- mayonnaise 67% mai abun ciki - 90 g;
- gishiri;
- Ganye;
- tafarnuwa - 2 cloves.
Shiri
Wanke wanke nono yana da kyau. Yanke nama cikin kananan cubes kuma sanya a cikin kwano. Sara tafarnuwa da ganye. Ga kaza, ƙara kayan shafa, mayonnaise, qwai, sitaci, shredded ganye da kuma Mix da kyau. An saka kwano nama a cikin firiji kuma a bar shi don sa'a 2. Sa'an nan kuma, tare da tablespoon, mun tattara taro kuma sanya cutlets a kan frying kwanon rufi da kuma kawo shi zuwa ga Rouge. Sa'an nan kuma juya shi, rufe kuma ɗauka da sauƙi don mintuna 5.
Juicy yankakken kaji nono - girke-girke
Sinadaran:
- qwai - 2 guda;
- albasa - 150 g;
- ƙirjin kaji - 2 kwakwalwa.
- alkama gari - 100 g;
- mustard - 40 g;
- gishiri, paprika, barkono;
- mayonnaise - 40 g.
Shiri
Mun yanke kayan kaji a kananan cubes. Albasarta suna crumbly crumbly da hade tare da nama. Muna ƙara gemu, mayonnaise, kwai, gari, paprika, gishiri da barkono. Karɓa sosai. Cokali da rabo cikin frying kwanon rufi da kuma toya a gefe daya. Lokacin da kake samun ɓawon nama, juya cutlet tare da spatula kuma kawo shi zuwa shirye.
Kajiyar kaza mai zafi daga nono
Sinadaran:
- nono nono - 1 pc.;
- albasa - 150 g;
- man kayan lambu - 4 tbsp. spoons;
- gurashin gurasa - 100 g;
- madara - 90 ml;
- tafarnuwa - 2-3 cloves;
- gari - 50 g;
- qwai - 1 yanki;
- ganye.
Shiri
Kwan zuma ya wanke, wanke shi. An raba nama daga dutse kuma a yanka a cikin cubes. Finely sara da albasarta, sara tafarnuwa kuma ƙara zuwa kaza. Salting, barkono da kuma a hankali tare. Mun cire taro a cikin sanyi don yin ta. Gurasa gishiri an rushe, zuba madara. Ƙara kwai zuwa fillet. Lokacin da gurasar ta yi laushi, ba zamu ba da shi ba, amma mun kintsa shi zuwa ga gruel. Mun sanya shi a cikin nama. Ƙara wasu gari. Mun kaddamar da taro zuwa wata kasa mai kama. Ƙara ganye mai shredded, motsawa kuma bar maka mintina 15. A cikin kwanon frying, shafe man fetur, sanya cutlets cikin shi kuma toya su har sai sun kasance ja.
Yaya za a dafa karamar kaji mai ƙanshi daga nono?
Sinadaran:
- ƙirjin kaji ba tare da fata - 750 g;
- albasa - 250 g;
- gishiri;
- barkono;
- albarkatun kaza mara kyau - 2 inji mai kwakwalwa.
- mustard - 10 g;
- alkama gari na mafi girma sa - 50 g;
- man kayan lambu;
- gishiri.
Shiri
Melenko sako da albasa. Wanke gishiri, wanke ragowar ossicles, mai da kuma veins. Mun yanke nama cikin cubes. Mix nama tare da albasa, saka mustard, vinegar da kimanin lita 40 na kayan lambu, kara gishiri kuma haɗuwa da kyau. Mun rufe akwati tare da taro na fim kuma cire shi a cikin sanyi don 'yan sa'o'i. A lokacin da aka yi amfani da motsi, ƙara gari da kwai. Sanya sosai. A cikin frying pan, dumi 3 tablespoons na man fetur da kuma shimfiɗa rabo daga nama minced. Ɗauki fushi tare da ɗaya, sa'annan ya juya shi, rufe shi kuma ya kawo shi zuwa shiri.
M yankakken kaza tare da cuku- girke-girke
Sinadaran:
- albasa - 220 g;
- fillet na nono - 0,5 kg;
- cuku cused - 140 g;
- gishiri;
- kwai na kaza - 1 yanki;
- dankali sitaci - 20 g.
Shiri
An shirya fillet a yanka a cikin cubes. Mun sanya yankakken albasa, kwai, gishiri, sitaci da kuma haɗuwa da kyau. Mun ba da taro don jurewa akalla sa'a daya cikin sanyi. Sa'an nan kuma ƙara grated cuku a kan grater kuma sake sosai Mix. Muna daukan cokali na nama na naman da kuma sanya kayan cikin frying pan. Fry daga gefe daya zuwa red. Sa'an nan a juya a hankali, zafi ƙananan da muke yi kuma mu sanya cutlets masu kaza mai ƙyama a karkashin murfi.